Banana Nutella Swirl Bread

If you’re looking for a way to elevate your classic banana bread, this Banana Nutella Swirl Bread is exactly what you need. Imagine the moist, tender crumb of banana bread infused with the rich, chocolate-hazelnut goodness of Nutella, perfectly swirled throughout. It’s a delightful combination that brings together the best of both worlds. This recipe uses just two ripe bananas, making it an excellent way to use up those bananas that are just a little too soft. Plus, adding chopped walnuts gives it a satisfying crunch that balances the creamy Nutella. Whether you’re baking for breakfast, a snack, or dessert, this bread is sure to become a favorite in your rotation.

Why It’s Crowd-Pleasing

The charm of this Banana Nutella Swirl Bread lies in its irresistible blend of flavors and textures. The natural sweetness and moisture from the ripe bananas keep the bread soft and tender, while the Nutella adds a luscious, gooey swirl that melts with every bite. The chopped walnuts provide a delightful contrast with their crunch and nutty depth. It’s the perfect treat to serve to guests or enjoy with your morning coffee. Plus, it comes together quickly and easily, making it accessible for bakers of all skill levels. This bread also appeals to kids and adults alike, which is why it’s such a crowd-pleaser at any gathering.

Gather These Ingredients

• 2 ripe bananas, mashed – the star ingredient that brings moisture and natural sweetness
• 1/2 cup Nutella – for that rich, chocolate-hazelnut swirl
• 1/2 cup granulated sugar – to sweeten the bread without overpowering
• 1/4 cup brown sugar – adds a hint of caramel and depth
• 1/2 cup unsalted butter, softened – makes the bread tender and rich
• 2 large eggs – bind everything together and add structure
• 1 teaspoon vanilla extract – enhances all the flavors
• 1 1/2 cups all-purpose flour – the base for the bread
• 1 teaspoon baking soda – helps the bread rise perfectly
• 1/4 teaspoon salt – balances the sweetness
• 1/2 cup chopped walnuts – for crunch and a nutty finish

Hardware & Gadgets

• Mixing bowls – to combine your wet and dry ingredients efficiently
• Measuring cups and spoons – for precise ingredient amounts
• Loaf pan (9×5 inches) – to bake your banana bread to perfection
• Hand mixer or stand mixer – to cream butter and sugar smoothly
• Rubber spatula – to fold ingredients gently and scrape the bowl
• Fork or potato masher – to mash the bananas evenly
• Cooling rack – to let your bread cool without sogginess

Mastering Banana Nutella Swirl Bread: How-To

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan with butter or a non-stick spray. Mash your ripe bananas in a bowl until smooth but still slightly chunky for texture.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will help create a tender crumb in your bread.

Step 3: Add Eggs, Bananas, and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then mix in the mashed bananas and vanilla extract until combined. The mixture might look a bit thick, but that’s perfect.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet banana mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the bread tender.

Step 5: Fold in Walnuts

Stir in the chopped walnuts, distributing them evenly throughout the batter for that added crunch.

Step 6: Add the Nutella Swirl

Pour half of the batter into your prepared loaf pan. Dollop half of the Nutella over the batter, then use a knife or skewer to swirl it gently. Repeat with the remaining batter and Nutella, creating beautiful chocolate-hazelnut streaks throughout the loaf.

Step 7: Bake and Cool

Bake in your preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few Nutella streaks are okay, but no raw batter). Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Flavor-Forward Alternatives

• Swap walnuts for pecans or almonds for a different nutty twist
• Replace Nutella with almond butter or peanut butter for a nut butter swirl
• Add a teaspoon of cinnamon or pumpkin spice to the dry ingredients for warmth
• Mix in mini chocolate chips for extra chocolaty bites
• Top with a drizzle of melted chocolate or a dusting of powdered sugar after baking

Avoid These Traps

• Don’t use underripe bananas; the flavor and moisture won’t be as rich
• Avoid overmixing the batter after adding flour to prevent dense bread
• Be careful not to overbake, or the bread will dry out quickly
• Don’t skip softening the butter; creaming cold butter won’t give you the right texture
• Make sure to swirl the Nutella gently—too vigorous mixing will blend it too much and lose the swirl effect

Make-Ahead & Storage

This Banana Nutella Swirl Bread keeps beautifully for up to three days at room temperature if wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, slice the bread and freeze it in a zip-top bag for up to three months. When ready to eat, thaw slices at room temperature or warm them briefly in a toaster oven. This makes it a perfect make-ahead treat for busy mornings or last-minute guests.

Quick Questions

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work great. Just thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

Is it okay to substitute Nutella with other spreads?

Absolutely. You can use almond butter, peanut butter, or any chocolate-hazelnut spread you prefer. Just keep in mind the flavor and sweetness might vary slightly.

What if I don’t have walnuts? Can I skip the nuts?

You can skip the nuts if desired, but they add a lovely texture and flavor contrast. Alternatively, try other nuts like pecans or even seeds like pumpkin or sunflower seeds.

Can I make this bread vegan-friendly?

To make a vegan version, substitute the butter with a plant-based alternative, use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and ensure your Nutella substitute is dairy-free.

You Might Also Like

• Easy Banana Bread – For a simple, classic banana bread recipe that’s perfect any day.
• Banana Fluffernutter Sandwich – A fun and nostalgic treat combining peanut butter fluff and bananas.
• Cinnamon Roll Banana Bread – If you love cinnamon swirls, this bread is a must-try twist on banana bread.

See You at the Table

There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen, especially when it’s that perfect marriage of banana and Nutella. This Banana Nutella Swirl Bread is a testament to how a few simple ingredients can create something truly special. Whether you slice it up for breakfast, pack it into lunchboxes, or enjoy it as a cozy afternoon snack, it’s sure to bring smiles. So grab those ripe bananas, whip up this easy recipe, and share the joy of homemade bread with your loved ones. Happy baking!

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