Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box White Cake Mix ((15.25 ounces)); 1 box Instant Banana Cream Pudding Mix ((3.4 ounces)); 1 cup Milk Chocolate Chips (good quality); 1 cup Skim Milk; 1 cup Fresh Strawberries (chopped); 2 pieces Bananas (sliced); 1 cup Pineapple (chopped); ½ cup Sugar; to taste Whipped Cream (for serving (optional))

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If you’re on the lookout for a dessert that combines nostalgia with simplicity, then you’ve landed on the right page. The Banana Split Dump Cake is a whimsical twist on the classic banana split, transformed into an easy-to-make cake that everyone will love. With layers of flavors and textures, it’s perfect for gatherings, celebrations, or just a sweet treat after dinner. Let’s dive into this delectable dessert that is sure to become a favorite in your household!

What Sets This Recipe Apart

This Banana Split Dump Cake is not just any dessert; it’s a true crowd-pleaser! What makes it so special? The combination of a moist, tender cake topped with a rich banana cream pudding, and a colorful mix of fruits creates a mouthwatering experience. Plus, the ease of preparation means you can whip this up in no time. Simply dump the ingredients, bake, and enjoy the delightful results without the fuss of traditional cake baking.

What to Buy

Before you get started, make sure you have the following ingredients on hand:

1 box White Cake Mix (15.25 ounces) – I used the Super Moist Deluxe White variety for that perfect texture.
1 box Instant Banana Cream Pudding Mix (3.4 ounces) – This adds a creamy banana flavor.
1 cup good quality milk chocolate chips – For that rich, chocolatey goodness.
1 cup skim milk – This helps to create a moist cake.
1 cup fresh strawberries, chopped – A burst of freshness and color.
2 bananas, sliced – The star fruit in our dessert!
1 cup pineapple, chopped – Adds a tropical twist.
½ cup sugar – To enhance the sweetness of the cake.
Whipped cream for serving (optional) – Because who doesn’t love whipped cream?

Tools & Equipment Needed

Gather these essential tools to make your baking experience a breeze:

Mixing bowl – For combining your ingredients.
Spatula – To mix and spread the batter.
9×13 inch baking dish – Perfect size for this cake.
Measuring cups and spoons – Accuracy matters in baking!
Oven – The heart of any baking adventure.

How to Prepare Banana Split Dump Cake

Follow these simple steps to create your Banana Split Dump Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises perfectly.

Step 2: Prepare the Baking Dish

Grease your 9×13 inch baking dish with cooking spray or a bit of butter to prevent sticking.

Step 3: Mix the Cake Ingredients

In a large mixing bowl, combine the box of white cake mix, instant banana cream pudding mix, and skim milk. Stir until just combined. Be careful not to overmix, as this can affect the cake’s texture.

Step 4: Fold in the Chocolate Chips

Gently fold in the milk chocolate chips until evenly distributed throughout the batter.

Step 5: Layer the Fruits

Pour half of the batter into your prepared baking dish. Then, layer the chopped strawberries, sliced bananas, and chopped pineapple over the batter. Pour the remaining batter on top of the fruits, spreading it evenly.

Step 6: Sprinkle Sugar on Top

Sprinkle the sugar evenly over the top of the cake batter. This will create a lovely caramelized crust as it bakes.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool for about 15 minutes. Serve warm or at room temperature, topped with whipped cream if desired.

What to Use Instead

If you’re missing an ingredient or looking to customize, here are some alternatives:

Instead of white cake mix, you can use yellow cake mix for a richer flavor.
Swap the milk chocolate chips with dark chocolate or white chocolate chips for a different taste.
For a dairy-free option, use almond milk or coconut milk instead of skim milk.
Fresh fruits can be replaced with frozen fruits if fresh isn’t available, but be sure to thaw and drain them first.

Insider Tips

Don’t skip the sugar on top! It creates a beautiful crust that adds a delightful crunch.
For extra flavor, add a teaspoon of vanilla extract to the batter.
If you like your cake extra fruity, feel free to increase the amount of sliced bananas or strawberries.
Serve warm for the best texture, but it’s just as delicious the next day!

Storing Tips & Timelines

To keep your Banana Split Dump Cake fresh, store it in an airtight container in the refrigerator. It will last for up to 3-4 days. If you want to make it ahead of time, you can prepare the batter and layer the fruits, then cover and refrigerate before baking. Just remember to add a few extra minutes to the baking time if you’re taking it straight from the fridge.

Desserts to Finish

If you enjoyed this Banana Split Dump Cake, you might also love these delightful desserts:

Hungry for More?

If you’re craving more delicious desserts, be sure to check out our other recipes. There’s always something new to discover that will satisfy your sweet tooth. Whether it’s cakes, cookies, or pies, we’ve got you covered with easy-to-follow recipes that are sure to impress.

The Banana Split Dump Cake is a delightful and easy dessert that brings together the best of banana splits and cake in one delicious package. With its layers of flavor, simple preparation, and the option to customize, it’s a sweet treat that everyone can enjoy. So, gather your ingredients, follow the steps, and get ready to indulge in a slice of this heavenly dessert. Happy baking!

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