Banana Split Dump Cake
This Banana Split Dump Cake is a delightful twist on a classic! Easy to make and packed with flavors, it's perfect for any occasion.
Equipment
- Mixing Bowl
- Spatula
- 9x13 inch Baking Dish
- Measuring cups and spoons
- Oven
Ingredients
- 1 box White Cake Mix (15.25 ounces)
- 1 box Instant Banana Cream Pudding Mix (3.4 ounces)
- 1 cup Milk Chocolate Chips good quality
- 1 cup Skim Milk
- 1 cup Fresh Strawberries chopped
- 2 pieces Bananas sliced
- 1 cup Pineapple chopped
- ½ cup Sugar
- to taste Whipped Cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9x13 inch baking dish with cooking spray or a bit of butter.
- In a large mixing bowl, combine the white cake mix, banana cream pudding mix, and skim milk. Stir until just combined.
- Gently fold in the milk chocolate chips until evenly distributed.
- Pour half of the batter into the prepared baking dish. Layer the chopped strawberries, sliced bananas, and chopped pineapple over the batter. Pour the remaining batter on top.
- Sprinkle the sugar evenly over the top of the cake batter.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool for about 15 minutes. Serve warm or at room temperature, topped with whipped cream if desired.
Notes
- Don’t skip the sugar on top for a delightful crunch!
- Add a teaspoon of vanilla extract for extra flavor.
- Serve warm for the best texture, but it's delicious the next day!