Biscoff Iced Coffee with Creamy Foam

There’s something undeniably comforting about a glass of iced coffee, but when you add the rich, caramelized flavor of Biscoff spread and a luscious, creamy foam, it transforms into an indulgent treat that feels both special and incredibly satisfying. This Biscoff Iced Coffee with Creamy Foam is the perfect blend of bold coffee, sweet spices, and velvety creaminess—ideal for a warm afternoon pick-me-up or a delightful start to your day. Whether you’re craving a coffeehouse-worthy beverage at home or seeking a new way to enjoy your favorite flavors, this recipe will quickly become a staple in your coffee repertoire.

Top Reasons to Make Biscoff Iced Coffee with Creamy Foam

• Unique Flavor Profile: The Biscoff spread adds a signature caramelized, spiced flavor that coffee alone can’t match.
• Simple Ingredients: Made with everyday pantry staples, no complicated or hard-to-find items required.
• Customizable Creaminess: You control the richness with the combination of milk and heavy cream, perfect for any preference.
• Refreshing and Comforting: Iced coffee keeps you cool, while the creamy foam adds a satisfying texture and warmth.
• Perfect for Any Time: Great for mornings, afternoon breaks, or even a dessert drink alternative.

What Goes Into Biscoff Iced Coffee with Creamy Foam

• 2 cups brewed coffee, cooled: Use your favorite medium to dark roast for a bold base.
• 2 tablespoons Biscoff spread: This is what gives the drink its signature warm, spiced caramel flavor.
• 1 tablespoon sugar (optional): Adjust sweetness to your liking; the Biscoff spread adds some sweetness, too.
• 1/2 cup milk (or dairy alternative): For creaminess—almond, oat, or soy milk work beautifully.
• 1/4 cup heavy cream: Adds richness and helps create the creamy foam topping.
• 1/4 cup whipped cream for topping: Makes the drink feel extra indulgent and creamy.
• Ice cubes: To chill the coffee and keep it refreshing.
• Ground cinnamon for garnish: Adds a subtle spice and beautiful aroma.

Recommended Tools

• Brewed coffee maker or French press: For fresh, robust coffee.
• Blender or milk frother: To create that luscious creamy foam.
• Measuring spoons and cups: For accuracy with ingredients.
• Tall glass: To showcase the beautiful layers of your iced coffee.
• Spoon or spatula: For mixing the Biscoff spread into the coffee.

Mastering Biscoff Iced Coffee with Creamy Foam: How-To

Step 1: Brew and Cool Your Coffee

Start by brewing 2 cups of your favorite coffee. Medium to dark roasts work best to complement the caramelized flavor of Biscoff. Once brewed, set it aside to cool completely—using hot coffee will melt the ice too quickly and dilute the drink.

Step 2: Combine Coffee and Biscoff Spread

In a mixing bowl or large cup, whisk together the cooled coffee, 2 tablespoons of Biscoff spread, and sugar if using. Whisk vigorously until the Biscoff spread is fully incorporated and the mixture is smooth. This step ensures that every sip has that rich, spiced flavor.

Step 3: Prepare the Creamy Foam

In a blender or using a milk frother, combine 1/2 cup milk and 1/4 cup heavy cream. Froth or blend until the mixture becomes light, airy, and creamy. This foam will sit beautifully atop your iced coffee, giving it that coffeehouse feel.

Step 4: Assemble Your Drink

Fill a tall glass with ice cubes. Pour in the Biscoff coffee mixture, leaving space for the foam. Gently spoon or pour the creamy foam over the iced coffee, creating a luscious layered effect.

Step 5: Add the Finishing Touches

Top your Biscoff Iced Coffee with Creamy Foam with a generous dollop of whipped cream. Finally, sprinkle a pinch of ground cinnamon over the whipped cream for a fragrant, warm garnish.

Better-for-You Options

• Use unsweetened almond, oat, or soy milk: These alternatives reduce calories and are great for those avoiding dairy.
• Skip the sugar or replace with natural sweeteners: Try a touch of honey, maple syrup, or stevia if you want less refined sugar.
• Lighten the cream: Replace heavy cream with half-and-half or a lighter cream alternative.
• Low-fat whipped cream: Use whipped coconut cream or a low-fat version for topping.

Chef’s Rationale

The magic of this Biscoff Iced Coffee with Creamy Foam lies in balancing rich, bold coffee with the sweet, spiced depth of Biscoff spread. The creamy foam topping adds a texture contrast that makes each sip luxurious without being overpowering. Adding a bit of heavy cream to the milk helps create a froth that holds well and gives a silky mouthfeel. Cinnamon on top isn’t just for looks—it enhances the natural spices in the Biscoff and adds warmth to the drink’s flavor profile. This drink is both simple and sophisticated, making it perfect for daily enjoyment or impressing guests.

Save for Later: Storage Tips

If you want to prepare components ahead of time, brew and cool the coffee in advance and store it in the refrigerator for up to 3 days. The Biscoff coffee mixture can also be made ahead and refrigerated in a sealed container, but add the creamy foam and ice just before serving for the best texture. Leftover creamy foam can be kept in an airtight container in the fridge for up to 24 hours, but it’s best enjoyed fresh. Avoid storing the assembled drink as ice will melt and dilute the flavor.

Ask & Learn

Can I use instant coffee for this recipe?

Yes! Instant coffee can be used if you prefer convenience. Just dissolve 2 tablespoons of instant coffee powder in 2 cups of hot water, then allow it to cool before mixing with the Biscoff spread.

What’s the best way to froth milk without a frother?

If you don’t have a frother, you can vigorously shake milk and cream in a tightly sealed jar or blend in a blender for about 30 seconds to achieve a frothy texture.

Can I make this drink vegan?

Absolutely! Swap out dairy milk for almond, oat, or soy milk, use coconut whipped cream, and substitute heavy cream with coconut cream or a plant-based cream alternative.

How do I prevent the Biscoff spread from clumping?

Warm the spread slightly in the microwave for 10-15 seconds before whisking it into the coffee. This helps it melt smoothly and combine evenly without clumps.

More Recipes You’ll Love

• Chocolate Espresso Layer Cake – A decadent dessert combining rich chocolate and espresso flavors.
• Tiramisu Alcohol Free – A classic Italian dessert made without alcohol, perfect for all ages.

Bring It Home

Elevate your coffee routine with this Biscoff Iced Coffee with Creamy Foam that delivers indulgence in every sip. It’s easy to whip up, wonderfully customizable, and a perfect way to enjoy coffee with a twist of cozy spice and creaminess. Whether you’re savoring it on a lazy weekend or serving it to friends, this drink is sure to delight.

Ready to transform your coffee experience? Grab your Biscoff spread, brew that coffee, and get started on this irresistibly creamy, spiced iced coffee treat!

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