Bisquick Garlic Cheddar Biscuits

If you’re in search of a quick and delicious side that pairs perfectly with any meal, look no further than these flaky, cheesy Bisquick Garlic Cheddar Biscuits. With just a handful of ingredients, these biscuits come together in a flash and are bursting with flavor. The combination of melted butter, minced garlic, and sharp Cheddar cheese creates an irresistible treat that will have everyone coming back for seconds. Whether you’re serving them alongside a savory soup or enjoying them fresh from the oven as a snack, these biscuits are sure to impress.

Why This Recipe is a Keeper

These Bisquick Garlic Cheddar Biscuits are not just easy to make—they are also incredibly versatile. The use of Heart Smart Bisquick means you can enjoy them with less guilt, while the sharp Cheddar cheese provides a flavor punch that’s hard to resist. Plus, they come together in under 30 minutes from start to finish, making them a perfect option for busy weeknights or last-minute gatherings. You’ll love how they elevate any meal without demanding hours of prep time.

Ingredient Rundown

To create these delightful biscuits, you will need the following ingredients:

• 2 tablespoons butter, melted: This helps to create that rich, buttery flavor that makes biscuits so comforting.
• 2 cloves garlic, minced: Fresh garlic adds a pungent kick that perfectly complements the cheese.
• 2 tablespoons fresh chopped parsley: This not only adds vibrant color but also brings a fresh taste to the biscuits.
• 2 cups Heart Smart Bisquick: A healthier alternative to regular Bisquick, it makes biscuit-making a breeze.
• 3 1/2 oz shredded sharp Cheddar cheese: I recommend using Cabot 50% reduced fat cheese for a guilt-free indulgence.
• 2/3 cup fat-free milk: This keeps the biscuits light and fluffy.

Tools of the Trade

To whip up these Bisquick Garlic Cheddar Biscuits, you’ll need a few essential tools:

• Mixing bowl: For combining all the ingredients.
• Whisk: To mix the dry ingredients thoroughly.
• Baking sheet: A non-stick or lined baking sheet will work best for even baking.
• Measuring cups and spoons: Accurate measurements are key to perfect biscuits.
• Silicone spatula: Great for folding in the ingredients without overmixing.

Bisquick Garlic Cheddar Biscuits Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your biscuits will bake evenly and rise beautifully.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the 2 cups of Heart Smart Bisquick with the shredded sharp Cheddar cheese. Stir until the cheese is evenly distributed throughout the mix.

Step 4: Add Wet Ingredients

In a separate bowl, mix the melted butter, minced garlic, chopped parsley, and fat-free milk. Stir this mixture until well combined.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Shape the Biscuits

Using a spoon or a cookie scoop, drop portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 8: Serve Warm

Remove the biscuits from the oven and let them cool for a minute. Serve them warm and enjoy the delightful garlic and cheese aroma!

Swap Guide

Not all ingredients may suit your taste or dietary preferences. Here are some smart swaps:

• Cheese: Swap sharp Cheddar for mozzarella or pepper jack for a different flavor profile.
• Butter: Use olive oil or a plant-based butter for a dairy-free version.
• Milk: Any non-dairy milk, such as almond or oat milk, can be used for a lactose-free option.
• Garlic: If fresh garlic isn’t available, use garlic powder (1/2 teaspoon) as a substitute.

Problems & Prevention

While this recipe is straightforward, there are a few common issues you might encounter:

• Dense biscuits: Overmixing the dough can lead to dense biscuits. Mix just until combined.
• Burnt bottoms: Ensure your oven rack is in the center position to promote even baking.
• Dry biscuits: Make sure not to bake them for too long; check them a minute early.

Make-Ahead & Storage

These biscuits are best enjoyed fresh, but they can be made ahead and stored for later use:

• Make-Ahead: You can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before baking.
• Storage: Keep leftover biscuits in an airtight container in the fridge for up to 3 days, or freeze them for up to a month.
• Reheating: To reheat, place them in a preheated oven at 350°F for about 5-7 minutes.

Common Questions

Can I use regular Bisquick instead of Heart Smart Bisquick?

Absolutely! Regular Bisquick will yield the same delicious results if you prefer that option.

What can I serve these biscuits with?

These biscuits pair wonderfully with soups, stews, or even as a side for dishes like Leftover Turkey Pot Pie With Cheddar Biscuit Top. They can also be enjoyed on their own!

Can I freeze the biscuit dough before baking?

Yes! You can freeze the biscuit dough. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; it should come out clean.

More from the Kitchen

If you enjoyed this recipe, check out these other delightful options:

• Garlic Parmesan Soft Breadsticks
• Leftover Turkey Pot Pie With Cheddar Biscuit Top

Final Thoughts

When it comes to making Bisquick Garlic Cheddar Biscuits, simplicity meets flavor. These biscuits are not only quick to prepare, but they also pack a savory punch that’s sure to please your palate. The combination of garlic and Cheddar creates an unforgettable flavor that elevates any meal. So why wait? Gather your ingredients and whip up a batch of these delightful biscuits today. You won’t be disappointed!

Share on Pinterest