Instructions

• Preheat oven to 400°F. Line a sheet pan with parchment paper.
• Melt 2 tablespoons butter in a small saucepan or microwave-safe bowl. Pour out 1 tablespoon and reserve it in a small bowl for brushing later; leave the remaining 1 tablespoon in the pan.
• Mince the 2 garlic cloves and divide the minced garlic in half. Place the pan with the remaining 1 tablespoon melted butter over low heat, add half the minced garlic, and sauté about 1 minute until the garlic is lightly golden. Remove the pan from heat and stir in the 2 tablespoons chopped fresh parsley. Pour the garlic‑parsley butter into the bowl with the reserved tablespoon of butter and stir to combine; set aside.
• In a large bowl, combine 2 cups Heart Smart Bisquick, 3 1/2 oz shredded sharp Cheddar cheese, and the remaining minced garlic.
• Add 2/3 cup fat free milk to the dry ingredients and stir just until combined — do not overmix.
• Drop the batter by heaping tablespoonfuls (about 1.5 oz each) onto the prepared sheet pan, spacing the biscuits about 2 inches apart.
• Bake for 10 minutes in the preheated oven.
• Remove the pan from the oven and brush or drizzle the reserved garlic‑parsley butter over the tops of the biscuits.
• Return the pan to the oven and bake 5 more minutes, or until the bottoms are lightly browned.
• Remove biscuits from the oven and let cool slightly before serving.