Bolo De Banana (Spiced banana upside down cake)

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If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, then Bolo De Banana is your new best friend. This luscious spiced banana upside down cake is not just about stunning visuals; it’s about the delightful combination of flavors that will transport your taste buds to a tropical paradise. Picture this: caramelized bananas sitting atop a moist, fluffy cake infused with just the right amount of spice. Ideal for coffee breaks, celebrations, or simply a sweet treat after dinner, this recipe will surely impress family and friends alike!

Why This Recipe Is a Must-Try

Bolo De Banana is not your ordinary banana cake. The unique twist of turning traditional banana cake upside down allows the bananas to caramelize beautifully, creating a sweet and sticky topping that pairs perfectly with the light texture of the cake. This recipe is straightforward to follow and yields impressive results, making it perfect for novice bakers and experienced ones alike.

Ingredients

• 200 grams all-purpose flour (1 ½ cups)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 100 grams unsalted butter, softened (½ cup)
• 200 grams granulated sugar (1 cup)
• 1 tablespoon pure vanilla extract
• 2 large eggs at room temperature, separated
• ½ cup milk
• ¼ teaspoon cream of tartar

How To Make Bolo De Banana (Spiced banana upside down cake)

Step 1: Prepare the Bananas

Start by preheating your oven to 180°C (350°F). While the oven heats, prepare the bananas. Peel and slice them into even rounds, about 1/2 inch thick. Set them aside—these will be the star topping of your cake.

Step 2: Make the Caramelized Layer

In a non-stick skillet over medium heat, melt 50 grams of butter. Once melted, add 100 grams of granulated sugar and stir until it forms a smooth caramel. Add the banana slices in a single layer and cook for about 2-3 minutes, allowing them to become golden and well-coated in the caramel. Remove from heat and transfer the banana slices to the bottom of a greased 9-inch round cake pan. Pour any remaining caramel over the bananas for extra sweetness.

Step 3: Prepare the Cake Batter

In a mixing bowl, whisk together the flour, baking powder, and salt. In another large bowl, beat the softened butter and remaining 100 grams of sugar until light and fluffy, about 3-4 minutes. Add the egg yolks one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: Combine and Add Milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined—be careful not to overbeat.

Step 5: Whisk the Egg Whites

In a separate bowl, whisk the egg whites with the cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter using a spatula, being careful to maintain the fluffy texture.

Step 6: Assemble and Bake

Pour the batter over the caramelized banana layer in the cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes.

Step 7: Flip and Serve

Carefully flip the cake onto a serving platter. The bananas should be beautifully caramelized on top. Serve warm, with a dollop of whipped cream or vanilla ice cream if desired. Enjoy each decadent slice!

Expert Tips

• For the best flavor, use ripe bananas, as they are sweeter and will enhance the overall taste of the cake.
• Ensure that your egg whites are at room temperature for easier whipping.
• If you want an even richer caramel flavor, consider adding a pinch of cinnamon to the caramel while it cooks.
• Be gentle when folding the egg whites into the batter to keep it light and airy.

Variations and Customizations

• Add chopped walnuts or pecans to the banana layer for added crunch.
• Incorporate spices like nutmeg or cinnamon into the batter for a warm, spiced flavor.
• Consider a layer of shredded coconut on top of the bananas before adding the batter for a tropical twist.
• Experiment with different toppings such as chocolate chips or a drizzle of caramel sauce just before serving.

How to Store Leftovers

If you have any leftover Bolo De Banana, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To freeze, slice the cake, place the slices in an airtight container, and separate them with parchment paper.

FAQ

Can I use other fruits for this recipe?

Yes! You can substitute bananas with fruits like pineapples, peaches, or apples for a delicious variation.

What type of pan should I use?

A round 9-inch cake pan is ideal for this recipe, but you can also use a cast-iron skillet for added character.

What can I serve with Bolo De Banana?

This cake pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free blend that measures one-to-one.

Conclusion

Bolo De Banana is a delightful dessert that merges simplicity with elegance, perfect for any occasion. Its unique presentation, combined with the rich flavors of spiced bananas, makes it a memorable treat that your guests will adore. So, gather your ingredients and bake your way to a delicious experience that will have everyone coming back for seconds. Enjoy every bite of this delightful creation, and happy baking!

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