Bonefish Grill Bang-Bang Shrimp

If you’ve ever dined at Bonefish Grill, you’re likely familiar with their famous Bang-Bang Shrimp. This dish is a delightful combination of crispy fried shrimp tossed in a creamy, spicy sauce that leaves your taste buds dancing. Today, I’m excited to share a homemade version that captures all the flavors and crunch of the restaurant favorite, allowing you to impress your family and friends right in your own kitchen. Let’s dive into the wonderful world of Bonefish Grill Bang-Bang Shrimp!

Why Bonefish Grill Bang-Bang Shrimp is Worth Your Time

Bonefish Grill Bang-Bang Shrimp is not just a dish; it’s an experience. The crispy texture of the shrimp, combined with the creamy, spicy sauce, creates a symphony of flavors that’s hard to resist. It’s perfect as an appetizer for gatherings or as a satisfying meal on its own. The beauty of making it at home is that you can control the heat and customize the flavors to suit your preference. Plus, there’s something incredibly satisfying about creating a restaurant-quality dish in your own kitchen.

Your Shopping Guide

To make this delicious dish, here’s what you’ll need to grab:

• 1 cup skim milk: This will create a light batter for the shrimp.
• 2 egg whites: To help bind the dry ingredients to the shrimp.
• 2 tablespoons cornstarch: For added crunch.
• 2 tablespoons flour: To help thicken the batter.
• 1 tablespoon hot sauce: The secret to that spicy kick!
• 1 cup panko breadcrumbs: For an extra crispy texture.
• 1 teaspoon garlic powder: To enhance the flavor.
• 1 teaspoon paprika: For that lovely color and taste.
• 1 pound raw medium shrimp: Peeled and deveined for convenience.
• 3 tablespoons Greek yogurt: A healthier creamy base for the sauce.
• 1 teaspoon chili garlic sauce (optional): For those who like it hot!
• 1/2 teaspoon honey: To balance out the heat.
• 1 teaspoon lemon juice: For a hint of freshness.

Gear Up: What to Grab

Before you start cooking, it’s essential to have the right tools on hand:

• Mixing bowls: For combining ingredients.
• Whisk: To mix the batter well.
• Frying pan or deep fryer: For achieving that perfect crispiness.
• Slotted spoon: For removing the shrimp from the oil.
• Paper towels: To absorb excess oil after frying.
• Serving platter: To display your beautiful Bang-Bang Shrimp.

Bonefish Grill Bang-Bang Shrimp: Step-by-Step Guide

Now that you have everything, let’s get cooking!

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the batter stick better.

Step 2: Make the Batter

In a mixing bowl, combine the skim milk, egg whites, cornstarch, flour, and hot sauce. Whisk until you have a smooth batter.

Step 3: Coat the Shrimp

Dip each shrimp into the batter, ensuring they are well-coated. Then, roll them in the panko breadcrumbs mixed with garlic powder and paprika for that extra crunch.

Step 4: Fry the Shrimp

Heat oil in your frying pan or deep fryer over medium-high heat. Once hot, carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.

Step 5: Prepare the Sauce

While the shrimp are frying, prepare the Bang-Bang sauce by mixing Greek yogurt, chili garlic sauce, honey, and lemon juice in a small bowl. Adjust the spice level to your preference.

Step 6: Toss and Serve

Once the shrimp are done, transfer them to a plate lined with paper towels to drain excess oil. In a clean mixing bowl, gently toss the fried shrimp with the sauce until well coated. Serve immediately on a platter, garnished with green onions or cilantro if desired.

Seasonal Flavor Boosts

Want to add a twist to your Bang-Bang Shrimp? Here are some seasonal ideas:

• Summer: Add diced mango or pineapple to the sauce for a tropical flavor.
• Fall: Incorporate a dash of pumpkin spice into the sauce for a unique twist.
• Winter: Serve with a side of spicy cranberry sauce for an unexpected kick.
• Spring: Mix in fresh herbs like dill or mint for a refreshing taste.

Behind-the-Scenes Notes

• Make sure the oil is hot enough before frying; otherwise, the shrimp will become greasy instead of crispy.
• You can use frozen shrimp, just be sure to thaw them completely and pat them dry before cooking.
• If you want to bake the shrimp instead of frying, preheat your oven to 400°F (200°C) and place the breaded shrimp on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for about 12-15 minutes, flipping halfway through.
• Feel free to adjust the heat level of the sauce by adding more or less hot sauce or chili garlic sauce.

Store, Freeze & Reheat

Leftovers? No problem! Here’s how to store, freeze, and reheat your Bang-Bang Shrimp:

• Store: Place leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze the cooked shrimp for up to 2 months. Ensure they are in a single layer on a baking sheet before transferring to a freezer bag.
• Reheat: For best results, reheat in an oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them, but they may lose some of their crispiness.

Common Qs About Bonefish Grill Bang-Bang Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before coating and frying.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, you can use sour cream or even mayonnaise for a different flavor profile.

How spicy is the Bang-Bang sauce?

The spice level can be adjusted based on your preferences. Feel free to add more or less hot sauce or chili garlic sauce to find your perfect balance.

Can I make this recipe gluten-free?

Yes! You can substitute the flour and panko breadcrumbs with gluten-free alternatives to make it suitable for a gluten-free diet.

Desserts to Finish

After enjoying your scrumptious Bonefish Grill Bang-Bang Shrimp, why not indulge in a sweet treat? Here are some delightful dessert ideas to round off your meal:

• Classic Chocolate Chip Cookies
• Creamy Lemon Bars
• Vegan Chocolate Cake
• Cheesecake Cupcakes

Time to Try It

Now that you have the recipe and all the tips, it’s time to roll up your sleeves and make your very own Bonefish Grill Bang-Bang Shrimp. This dish is sure to impress and become a favorite in your household. Whether you’re hosting a party or just enjoying a cozy night in, this recipe is a fantastic addition to your culinary repertoire. Happy cooking!