Bonefish Grill Bang-Bang Shrimp
This Bang-Bang Shrimp is a crispy, creamy delight! Perfect for impressing your guests or enjoying a satisfying meal at home.
Equipment
- Mixing bowls
- Whisk
- Frying Pan or Deep Fryer
- Slotted Spoon
- Paper Towels
- Serving platter
Ingredients
Ingredients for Bang-Bang Shrimp:
- 1 cup skim milk
- 2 large egg whites
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 tablespoon hot sauce
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound raw medium shrimp peeled and deveined
- 3 tablespoons Greek yogurt
- 1 teaspoon chili garlic sauce optional
- 1/2 teaspoon honey
- 1 teaspoon lemon juice
Instructions
Instructions:
- Step 1: Prepare the Shrimp - Start by rinsing the shrimp under cold water and patting them dry with paper towels.
- Step 2: Make the Batter - In a mixing bowl, combine the skim milk, egg whites, cornstarch, flour, and hot sauce. Whisk until you have a smooth batter.
- Step 3: Coat the Shrimp - Dip each shrimp into the batter, ensuring they are well-coated. Roll them in the panko breadcrumbs mixed with garlic powder and paprika.
- Step 4: Fry the Shrimp - Heat oil in your frying pan or deep fryer over medium-high heat. Fry shrimp until golden brown and crispy, about 2-3 minutes per side.
- Step 5: Prepare the Sauce - Mix Greek yogurt, chili garlic sauce, honey, and lemon juice in a small bowl. Adjust spice level to your preference.
- Step 6: Toss and Serve - Toss the fried shrimp with the sauce until well coated. Serve immediately on a platter.
Notes
- Ensure the oil is hot enough before frying for crispy shrimp.
- Use frozen shrimp; just thaw completely and pat dry before cooking.
- For baking, preheat oven to 400°F (200°C) and bake for about 12-15 minutes.