Name: Briam (Greek Vegetable Bake)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 large Potato (sliced into rounds); 1 medium Eggplant (sliced into rounds); 1 medium Zucchini (sliced into rounds); 1 medium Red Onion (sliced into half-moons); 1 large Tomato (sliced into rounds); ½ cup Extra Virgin Olive Oil ((120 ml)); 1 clove Garlic (minced); 1 teaspoon Dried Oregano; ½ teaspoon Salt; ¼ teaspoon Ground Black Pepper; 1 can Tomato Sauce ((14.5 oz / 400 g) or passata); 3 sprigs Thyme (for garnish)

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Briam, a beloved dish from Greece, embodies the spirit of Mediterranean cooking with its vibrant flavors and wholesome ingredients. This Greek vegetable bake is not only visually stunning but also nourishing, making it a perfect family meal or side dish. With layers of seasonal vegetables elegantly baked with olive oil, garlic, and herbs, briam is a celebration of simplicity and flavor. In this recipe, we’ll teach you how to recreate this traditional dish right in your kitchen, bringing a slice of Greece to your table.

Why This Recipe Is a Must-Try

Briam is more than just a vegetable bake; it’s a warm, comforting dish that captures the essence of summer produce. It’s versatile, allowing you to use an array of vegetables based on your preferences or what’s in season. The combination of fresh ingredients, aromatic herbs, and a touch of garlic creates a symphony of flavors that is both satisfying and healthy. Whether you’re making it for a hearty dinner or a potluck with friends, briam will impress and delight everyone.

Ingredients

1 large potato, sliced into rounds
1 eggplant, sliced into rounds
1 zucchini, sliced into rounds
1 medium red onion, sliced into half-moons
1 large tomato, sliced into rounds
½ cup (120 ml) extra virgin olive oil
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 14.5oz can (400 g) tomato sauce or passata
3 sprigs thyme

How To Make Briam (Greek Vegetable bake)

Step 1: Prepare Your Ingredients

Start by washing and slicing your vegetables. Ensure each slice is uniform – about ¼ inch thick. This will help them cook evenly. Set the sliced vegetables aside, and preheat your oven to 375°F (190°C).

Step 2: Create the Flavor Base

In a mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper. This aromatic mixture will infuse the vegetables with flavor as they bake.

Step 3: Assemble the Layers

In a large baking dish, start layering your sliced vegetables. Begin with the potatoes as the base, followed by a layer of eggplant, zucchini, red onion, and tomato. Pour a bit of the olive oil mixture over each layer to ensure they are seasoned well. Continue layering until all the vegetables are used.

Step 4: Add the Tomato Sauce

Once your vegetables are layered, pour the tomato sauce or passata evenly over the top. This will create a lovely moisture base that the vegetables can soak into during cooking.

Step 5: Garnish and Bake

Scatter the fresh thyme sprigs over the top of the assembled dish. Cover the baking dish with aluminum foil, ensuring it is tightly sealed. Place it in the preheated oven and bake for about 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the edges slightly crispy.

Expert Tips

For a deeper flavor, add some sliced bell peppers or mushrooms in between the layers.
Feel free to experiment with different herbs like basil or rosemary for a variation in taste.
Let the briam rest for at least 10 minutes after removing it from the oven. This will help the flavors meld together.
Serve briam with a sprinkle of freshly chopped parsley or feta cheese for added flavor.

Variations and Customizations

Add other seasonal vegetables such as carrots or squash.
Enhance the dish with a layer of cooked lentils or chickpeas for added protein.
For a spicy kick, include sliced jalapeños or a pinch of red pepper flakes in the seasoning mix.
Use sweet potatoes instead of regular potatoes for a slightly sweeter and nutritious twist.

How to Store Leftovers

Briam stores well in the refrigerator for up to three days. Allow the dish to cool completely before transferring it to an airtight container. Reheat portions in the oven or microwave until warmed through. This dish can also be enjoyed cold, making it great for meal prep or as a refreshing addition to a salad.

FAQ

Can I make briam ahead of time?

Absolutely! You can prepare briam a day in advance. Assemble the dish, cover it, and refrigerate it until you are ready to bake. Just add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.

What other recipes can I use the tomato sauce in?

Tomato sauce is a versatile ingredient. You can use the leftover sauce in pasta dishes, as a base for soups, or even in casseroles to add moisture and flavor.

Is briam vegan?

Yes! Briam is naturally vegan, as it consists entirely of vegetables, herbs, and olive oil. It’s a perfect dish for anyone following a plant-based diet.

Can I freeze briam?

Yes, you can freeze briam. After baking, let it cool completely, then place it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating in the oven.

Conclusion

Briam is a beautiful example of how simple ingredients can come together to create something memorable and delicious. This Greek vegetable bake is a celebration of flavor, health, and the spirit of sharing a meal with those you love. Whether you’re serving it as a main dish or side, it’s sure to be a hit at your next family gathering or dinner party. Grab your fresh veggies, and let’s dive into this delightful dish today!

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