Buttery Garlic Seared Scallops

Indulging in Buttery Garlic Seared Scallops is like taking a bite of the ocean’s finest delicacies. These perfectly seared scallops are not only quick to prepare but also elevate any meal to a gourmet experience. With a rich garlic-butter sauce that envelops each scallop, these beauties are meant to impress, whether you’re hosting a dinner party or enjoying a cozy night in. Let’s dive into this delectable recipe that will surely become a staple in your kitchen.

Why This Buttery Garlic Seared Scallops Stands Out

What makes our Buttery Garlic Seared Scallops truly special? It’s the combination of simplicity and bold flavors. The scallops, seared to golden perfection, are enhanced by the rich taste of Land O Lakes Butter with Olive Oil & Sea Salt, melded with the aromatic punch of minced garlic and fresh lemon juice. In less than 15 minutes, you can whip up a dish that looks and tastes like it came straight from a high-end restaurant. Let’s not forget the fresh parsley that adds a pop of color and a hint of freshness, making these scallops not only delicious but beautiful too.

Your Shopping Guide

To prepare Buttery Garlic Seared Scallops, you’ll need to gather the following ingredients:

• 1 tbsp olive oil: This helps to sear the scallops perfectly.
• 1 lb sea scallops: Look for fresh, plump scallops for the best flavor.
• ¾ tsp salt: Enhances the natural flavor of the scallops.
• ½ tsp black pepper: Adds a subtle heat.
• 3 tbsp Land O Lakes Butter with Olive Oil & Sea Salt: This is the star ingredient that gives richness.
• 2 tsp garlic, minced: Provides a delightful aroma and flavor.
• 1 medium lemon: Juice half for the sauce and slice the remaining half for garnish.
• 1 tbsp parsley, chopped: Fresh herbs bring brightness to the dish.

Recommended Tools

Before you start cooking, make sure you have the following tools handy:

• Skillet: A heavy-bottomed skillet is ideal for achieving a nice sear.
• Spatula: A thin spatula helps flip the scallops without breaking them.
• Measuring spoons: For precise ingredient measurements.
• Knife and cutting board: Essential for chopping garlic and parsley.
• Citrus juicer: Makes juicing the lemon a breeze.

Buttery Garlic Seared Scallops in Steps

Step 1: Prepare the Scallops

Start by patting the scallops dry with paper towels. This step is crucial for achieving a golden crust when searing. Season both sides with salt and black pepper.

Step 2: Heat the Skillet

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow it to get hot but not smoking.

Step 3: Sear the Scallops

Carefully place the scallops in the skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until they develop a golden crust. Flip them gently using a spatula and cook for another 1-2 minutes on the other side.

Step 4: Add Garlic and Butter

Once the scallops are cooked through, lower the heat to medium and add the 3 tablespoons of Land O Lakes Butter with Olive Oil & Sea Salt and the minced garlic to the skillet. Allow the butter to melt and the garlic to become fragrant, stirring gently to coat the scallops.

Step 5: Finish with Lemon

Squeeze the juice of half a lemon over the scallops and give it a quick stir. This adds brightness and enhances the overall flavor of the dish.

Step 6: Garnish and Serve

Remove the scallops from the skillet and place them on a serving platter. Garnish with chopped parsley and lemon slices. Serve immediately to enjoy the best flavor and texture.

In-Season Swaps

If you’re looking to get creative with your Buttery Garlic Seared Scallops, consider these seasonal swaps:

• Seasonal Vegetables: Add asparagus or zucchini for a fresh side.
• Herbs: Swap parsley for fresh dill or chives for a different flavor profile.
• Citrus Variations: Use lime or orange juice for a unique twist.
• Spices: A pinch of red pepper flakes can add a nice kick.

Chef’s Notes

• Always ensure your scallops are dry before cooking to achieve that perfect sear.
• Don’t overcrowd the skillet; cook in batches if necessary to maintain high heat.
• For maximum flavor, use freshly minced garlic rather than pre-minced options.
• Feel free to adjust the amount of garlic or lemon juice to suit your personal taste.

Save for Later: Storage Tips

To ensure the best flavor and texture, consider the following storage tips:

• Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet over low heat to avoid overcooking.
• Freezing is not recommended, as scallops can become rubbery when thawed.

Your Questions, Answered

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking to achieve a proper sear.

What if I don’t have Land O Lakes Butter with Olive Oil & Sea Salt?

You can substitute it with regular butter and a splash of olive oil along with a pinch of salt to replicate the flavor profile.

How do I know when scallops are cooked through?

Scallops should be opaque and firm to the touch when fully cooked. They should not be translucent or mushy.

Can I add other flavors to the butter sauce?

Absolutely! Consider adding a splash of white wine or a sprinkle of capers for different flavor dimensions.

More from the Kitchen

If you enjoyed making Buttery Garlic Seared Scallops, you might also love these recipes:

• Creamy Garlic Parmesan Pasta
• Lemon Herb Grilled Chicken
• Vegetable Stir-Fry with Garlic Sauce
• Quick Shrimp Tacos with Lime Crema

Next Steps

Now that you have mastered the art of making Buttery Garlic Seared Scallops, it’s time to impress your family or friends with this delightful dish. Whether served over a bed of pasta, alongside sautéed vegetables, or simply on their own, these scallops are bound to be a hit. Don’t forget to take a moment to appreciate the flavors and the joy of cooking. Happy cooking!