Cherry White Chocolate Chip Cookies Recipe

There’s something undeniably delightful about cookies that combine the tangy sweetness of cherries with the creamy richness of white chocolate. This Cherry White Chocolate Chip Cookies Recipe is a perfect blend of flavors and textures, creating a cookie that’s chewy on the inside with a crispy edge. Whether you’re baking for a special occasion or just because, these cookies are sure to impress. Let’s dive in and make these delectable treats together!

What You’ll Love About This Recipe

• Flavor Fusion: The tartness of dried cherries pairs beautifully with sweet white chocolate chips, offering a delicious contrast.
• Easy to Make: With straightforward steps, you’ll whip these up in no time, making it perfect for bakers of all levels.
• Perfect Texture: These cookies are perfectly chewy with a slight crunch, making them hard to resist.
• Versatile Treat: Ideal for any occasion, from casual snacking to festive gatherings.

Ingredient Rundown

To make these Cherry White Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup (226g) of butter: Provides the rich base for your cookies. Use unsalted butter for better control over saltiness.
• 1 cup (213g) of brown sugar, packed: Adds moisture and a deep caramel flavor.
• 1 cup (198g) of sugar: Sweetens the mix; you can adjust the quantity based on your sweetness preference.
• 2 large eggs (100g): Binds the ingredients together and adds richness.
• 1 tablespoon (14g) of vanilla extract: Enhances the overall flavor profile of the cookies.
• 3 cups (360g) of all-purpose flour: The foundation of your cookie dough. Make sure it’s spooned and leveled for accuracy.
• 1 teaspoon (4g) of sea salt: Balances the sweetness and enhances the flavors.
• 3/4 teaspoon (4g) of baking soda: Helps the cookies rise and achieve a chewy texture.
• 3/4 cup (128g) of white chocolate chips: For those creamy pockets of sweetness in every bite.
• 1 cup (142g) of dried cherries: Adds a burst of flavor and chewy texture.

Kitchen Gear Checklist

To get started on your Cherry White Chocolate Chip Cookies, gather the following kitchen tools:

• Mixing bowls: For mixing your wet and dry ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Whisk or electric mixer: To beat the butter and sugars until creamy.
• Baking sheets: Ensure they are lined with parchment paper for easy cleanup.
• Cookie scoop or spoon: For evenly portioning your cookie dough.
• Cooling rack: Allows your cookies to cool properly after baking.

Cherry White Chocolate Chip Cookies Recipe, Made Easy

Follow these simple steps to create your Cherry White Chocolate Chip Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the butter, brown sugar, and white sugar using a whisk or electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, sea salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Chocolate and Cherries

Gently fold in the white chocolate chips and dried cherries until evenly distributed throughout the dough.

Step 6: Portion the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, leaving enough space between each cookie for spreading.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers look slightly underbaked. This is crucial for that chewy texture!

Step 8: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy them warm or at room temperature!

Make It Year-Round

These Cherry White Chocolate Chip Cookies can be enjoyed all year round with a few simple adjustments:

• Substitute dried cranberries for cherries during the winter holidays for a festive touch.
• Add nuts like walnuts or pecans for added crunch and flavor.
• Use fresh cherries in the summertime when they’re in season, but be sure to adjust baking time as needed.
• Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor during colder months.

Notes from the Test Kitchen

For the best results, ensure your butter is at room temperature before creaming it with the sugars. This allows for optimal air incorporation, leading to lighter cookies. Also, be careful not to overmix the dough once the flour is added; this can result in tougher cookies.

• Feel free to experiment with different types of chocolate, like dark chocolate or semi-sweet, if you prefer.
• For a more pronounced cherry flavor, consider soaking the dried cherries in warm water or cherry juice before adding them to the dough.

Make-Ahead & Storage

These cookies are perfect for making ahead of time! You can store the cookie dough in the refrigerator for up to 3 days or freeze it for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.

• Store baked cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the baked cookies in a single layer and then transfer to a freezer bag.

Ask the Chef

Can I use fresh cherries instead of dried cherries?

Yes, you can use fresh cherries, but be sure to pit and chop them before adding them to the dough. Keep an eye on the baking time, as the moisture from fresh cherries may require slight adjustments.

What can I substitute for white chocolate chips?

If you prefer, you can substitute with any type of chocolate chips you like, such as dark chocolate or milk chocolate, or even a mix for a fun twist!

How do I know when my cookies are done baking?

Cookies are done when the edges are golden brown, and the centers still look slightly soft. They will continue to firm up as they cool on the baking sheet.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of the cookies. Start with a 1/4 cup reduction and see how you like it!

Next Up in Your Queue

• Chocolate Chip Cookie Dough Brownies
• Oatmeal Raisin Cookies with a Twist
• Peanut Butter Blossoms
• Lemon Sugar Cookies

Time to Try It

Now that you have all the details for this Cherry White Chocolate Chip Cookies Recipe, it’s time to roll up your sleeves and get baking! These cookies are sure to bring smiles to everyone who tries them. Don’t forget to share your cookie creations on social media, and let us know how they turned out! Happy baking!