Cherry White Chocolate Chip Cookies Recipe
These Cherry White Chocolate Chip Cookies are a delightful blend of tangy cherries and creamy white chocolate!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Baking Sheets
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup butter unsalted, room temperature
- 1 cup brown sugar packed
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
- 3/4 cup white chocolate chips
- 1 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the butter, brown sugar, and white sugar until light and fluffy, about 2-3 minutes.
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In another bowl, whisk together the flour, sea salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the white chocolate chips and dried cherries until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Notes
- Ensure butter is at room temperature for best results.
- Consider soaking dried cherries in warm water for a more pronounced flavor.
- Freeze cookie dough for up to 3 months for future baking.