Homemade Chex Scotcheroos photo

Chex Scotcheroos are a delightful mash-up of crunchy cereal goodness and a sweet, chewy treat that will have everyone asking for seconds. This classic dessert combines the best of both worlds: the irresistible flavor of peanut butter, the creamy texture of chocolate and butterscotch, and the satisfying crunch of Chex cereal. Whether you’re making these for a family gathering, a school event, or just to indulge your sweet tooth, Chex Scotcheroos are sure to bring smiles all around. So grab your favorite bowl, and let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

Classic Chex Scotcheroos image

Chex Scotcheroos are the perfect dessert for a number of reasons. They are:

  • Easy to Make: With just a few simple steps, you can whip these up in no time.
  • Versatile: You can customize this recipe by using different types of Chex cereal or chocolate.
  • Perfect for Any Occasion: Whether it’s a birthday party or a simple family treat, Chex Scotcheroos fit the bill.
  • Kid-Friendly: Kids love to help in the kitchen, and this recipe is a great way to get them involved.

What We’re Using

This recipe calls for some delicious ingredients that come together beautifully. Here’s what you need:

  • 6 cups Chex cereal (Rice or Corn)
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips (use Hershey brand if making gluten-free)
  • 1 teaspoon vanilla extract

Gear Checklist

Before you start, make sure you have the following kitchen tools ready:

  • Large Pot: For melting the ingredients together.
  • Mixing Spoon: A sturdy spoon for combining the ingredients.
  • 9×13-inch Baking Dish: To set your Chex Scotcheroos.
  • Measuring Cups: For accurate ingredient measurements.
  • Spatula: For spreading the mixture evenly in the baking dish.

Cooking Chex Scotcheroos: The Process

Easy Chex Scotcheroos recipe photo

Creating Chex Scotcheroos is almost as fun as eating them! Follow these steps for a delicious result.

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish with a bit of cooking spray or butter. This will help your Chex Scotcheroos come out easily once they’re set.

Step 2: Combine Sugar and Corn Syrup

In a large pot, combine the light corn syrup and sugar. Stir them together over medium heat until the mixture begins to boil. This usually takes about 2-3 minutes. Be sure to stir constantly to prevent burning.

Step 3: Add Peanut Butter

Once the mixture is boiling, remove it from the heat and quickly stir in the peanut butter until fully combined. This will create a beautiful, creamy mixture that will coat your Chex cereal.

Step 4: Mix in the Chex Cereal

Pour the 6 cups of Chex cereal into the pot. Gently fold the cereal into the peanut butter mixture until every piece is well coated. Be careful not to crush the cereal too much.

Step 5: Spread in the Baking Dish

Transfer the mixture to your prepared baking dish. Using a spatula, press the mixture down evenly. It helps to slightly dampen the spatula to prevent sticking.

Step 6: Melt Chocolate and Butterscotch Chips

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in short intervals of 30 seconds, stirring in between, until the chips are completely melted and smooth.

Step 7: Add Vanilla and Pour Over Chex Mixture

Stir in the teaspoon of vanilla extract into the melted chocolate and butterscotch mixture. Pour this delicious topping over the pressed Chex mixture in the baking dish, spreading it evenly with the spatula.

Step 8: Let It Set

Allow the Chex Scotcheroos to cool at room temperature for about 1-2 hours or until the chocolate has set. You can also refrigerate them for quicker setting.

Step 9: Cut and Enjoy

Once set, cut into squares or bars. Serve and enjoy the deliciousness of your homemade Chex Scotcheroos!

Smart Substitutions

Delicious Chex Scotcheroos shot

If you want to customize your Chex Scotcheroos or need to make some substitutions, consider the following:

  • Nut Butters: Swap peanut butter for almond or cashew butter for a different flavor profile.
  • Cereal Variations: Use different Chex flavors, such as chocolate or cinnamon, for a unique twist.
  • Chocolate Varieties: Feel free to use dark chocolate or white chocolate chips instead of semi-sweet.
  • Sweetener Alternatives: Experiment with honey or maple syrup in place of corn syrup for a different sweetness.

Pro Perspective

Chex Scotcheroos are a true crowd-pleaser, but there are a few tips to ensure they turn out perfectly every time:

  • Make sure to mix the cereal gently to avoid crushing it.
  • For an extra layer of flavor, consider adding a pinch of sea salt to the chocolate mixture before pouring it over the Chex.
  • Let the Chex Scotcheroos sit long enough to set properly; cutting them too soon can lead to a gooey mess.

Shelf Life & Storage

Chex Scotcheroos can be stored easily:

  • Keep them in an airtight container at room temperature for up to 1 week.
  • For longer storage, you can freeze them. Just wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
  • When ready to eat from the freezer, simply let them thaw at room temperature.

Your Questions, Answered

Can I make Chex Scotcheroos ahead of time?

Absolutely! They can be made a day or two in advance and stored in an airtight container, making them perfect for parties or gatherings.

Can I use different types of cereal?

Yes, you can use any type of Chex cereal or even mix different varieties together for added flavor and texture.

Is there a way to make these vegan?

To make Chex Scotcheroos vegan, use maple syrup instead of corn syrup, and choose vegan chocolate and butterscotch chips.

What’s the best way to cut them?

For clean cuts, use a sharp knife and spray it lightly with cooking spray to prevent sticking.

If you’re looking for more fun baking projects, check out these delicious recipes:

The Last Word

Chex Scotcheroos are not just a treat; they are a nostalgic journey back to childhood sweetness. With their delightful combination of crunchy cereal, rich peanut butter, and a luscious chocolate-butterscotch topping, they are sure to become a favorite in your household. These treats are incredibly easy to make and can be adapted to suit various tastes and preferences. So gather your ingredients, invite your friends or family into the kitchen, and enjoy the simple pleasure of making and sharing these delicious Chex Scotcheroos. You won’t regret it!

Homemade Chex Scotcheroos photo

Chex Scotcheroos

These Chex Scotcheroos are a sweet, crunchy delight that everyone will love! Perfect for any occasion!
Servings: 12 servings

Ingredients

Ingredients

  • 6 cups Chex cereal (Rice or Corn)
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips (use Hershey brand if making gluten-free)
  • 1 teaspoon vanilla extract

Instructions

Instructions

  • Step 1: Prepare Your Baking Dish - Start by greasing a 9x13-inch baking dish with a bit of cooking spray or butter.
  • Step 2: Combine Sugar and Corn Syrup - In a large pot, combine the light corn syrup and sugar. Stir over medium heat until boiling (about 2-3 minutes).
  • Step 3: Add Peanut Butter - Remove from heat and stir in the peanut butter until fully combined.
  • Step 4: Mix in the Chex Cereal - Pour in the Chex cereal and gently fold until well coated.
  • Step 5: Spread in the Baking Dish - Transfer mixture to the baking dish and press down evenly with a dampened spatula.
  • Step 6: Melt Chocolate and Butterscotch Chips - In a microwave-safe bowl, combine chips and microwave until melted and smooth.
  • Step 7: Add Vanilla and Pour Over Chex Mixture - Stir in vanilla and pour over the Chex mixture, spreading it evenly.
  • Step 8: Let It Set - Allow to cool at room temperature for 1-2 hours or refrigerate for quicker setting.
  • Step 9: Cut and Enjoy - Once set, cut into squares or bars and enjoy!

Equipment

  • Large Pot
  • Mixing Spoon
  • 9x13 inch Baking Dish
  • Measuring Cups
  • Spatula

Notes

  • Mix the cereal gently to avoid crushing it.
  • Add a pinch of sea salt to the chocolate for extra flavor.
  • Let them set long enough for clean cuts.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Kid-Friendly, No Bake

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