Instructions

• Step 1: Prepare Your Baking Dish - Start by greasing a 9x13-inch baking dish with a bit of cooking spray or butter.
• Step 2: Combine Sugar and Corn Syrup - In a large pot, combine the light corn syrup and sugar. Stir over medium heat until boiling (about 2-3 minutes).
• Step 3: Add Peanut Butter - Remove from heat and stir in the peanut butter until fully combined.
• Step 4: Mix in the Chex Cereal - Pour in the Chex cereal and gently fold until well coated.
• Step 5: Spread in the Baking Dish - Transfer mixture to the baking dish and press down evenly with a dampened spatula.
• Step 6: Melt Chocolate and Butterscotch Chips - In a microwave-safe bowl, combine chips and microwave until melted and smooth.
• Step 7: Add Vanilla and Pour Over Chex Mixture - Stir in vanilla and pour over the Chex mixture, spreading it evenly.
• Step 8: Let It Set - Allow to cool at room temperature for 1-2 hours or refrigerate for quicker setting.
• Step 9: Cut and Enjoy - Once set, cut into squares or bars and enjoy!