If you’re looking for a cozy weeknight dinner that is bursting with flavor, look no further than this Chicken Sausage Pasta. It’s a delightful combination of hearty chicken sausage, vibrant broccoli, and creamy marinara sauce, all tossed with perfectly cooked short pasta. This dish is not only satisfying but also comes together in under 30 minutes, making it the perfect solution for busy nights. With a touch of garlic and a sprinkle of red pepper flakes, every bite is a delicious marriage of flavors that your family will love.
What Makes This Recipe Special
This Chicken Sausage Pasta stands out because it’s not just your average pasta dish. The use of Italian-style chicken sausage adds a savory depth that elevates the entire meal. The addition of fresh broccoli not only enhances the nutrition but also adds a lovely pop of color and texture. The creamy marinara sauce, enriched with half and half, creates a luxurious coating for the pasta that is both comforting and satisfying. Plus, this recipe is incredibly adaptable, allowing you to mix in your favorite vegetables or switch up the pasta type.
Ingredient Checklist
- 1 head broccoli (cut into small florets)
- 12 ounces short pasta (such as farfalle or penne)
- 2 tablespoons olive oil
- 12 ounces Italian-style chicken sausage (cut into coins)
- 4 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes (optional, for spice)
- 2 cups marinara sauce
- ½ cup half and half (room temperature)
- ½ cup freshly grated parmesan cheese (plus more for serving)
Equipment at a Glance
- Large pot – for boiling the pasta and broccoli.
- Skillet – for sautéing the sausage and garlic.
- Wooden spoon – for stirring.
- Measuring cups and spoons – for accurate ingredient measurements.
- Colander – for draining the pasta.
From Start to Finish: Chicken Sausage Pasta
Step 1: Cook the Pasta and Broccoli
Begin by bringing a large pot of salted water to a boil. Add the short pasta and cook according to package instructions. About three minutes before the pasta is done, add the broccoli florets to the pot. This will ensure your broccoli is tender yet still vibrant and crisp. Once cooked, drain the pasta and broccoli in a colander and set aside.
Step 2: Sauté the Chicken Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through. The aroma will be irresistible!
Step 3: Add Garlic and Spice
Once the sausage is cooked, add the minced garlic and crushed red pepper flakes (if using) to the skillet. Sauté for an additional minute, stirring frequently to prevent the garlic from burning. This step will infuse the dish with a delicious garlicky flavor.
Step 4: Combine with Marinara Sauce
Pour in the marinara sauce and stir well to combine with the sausage and garlic mixture. Allow it to simmer for about 2-3 minutes, letting the flavors meld beautifully.
Step 5: Make it Creamy
Lower the heat and stir in the half and half, mixing until the sauce is creamy and well combined. This is where the magic happens; the sauce becomes rich and luscious, coating every piece of pasta perfectly.
Step 6: Toss in the Pasta and Broccoli
Add the drained pasta and broccoli to the skillet, tossing everything together until the pasta is fully coated with the sauce. If the mixture seems a bit dry, feel free to add a splash of pasta water for extra moisture.
Step 7: Finish with Cheese
Sprinkle in the freshly grated parmesan cheese, stirring until it melts into the sauce. This adds an extra layer of flavor that complements the chicken sausage beautifully.
Step 8: Serve and Enjoy!
Serve your Chicken Sausage Pasta hot, garnished with additional parmesan cheese and a sprinkle of red pepper flakes for extra heat, if desired. Enjoy this delightful meal with a side salad or some crusty bread!
Swap Guide
- For a vegetarian option, substitute chicken sausage with plant-based sausage.
- Use whole wheat or gluten-free pasta for a healthier or dietary-compliant choice.
- Feel free to add other vegetables like spinach, bell peppers, or zucchini for added nutrition.
- Swap marinara for your favorite pasta sauce, such as alfredo or pesto, for a different flavor profile.
Little Things that Matter
- Make sure to cook the pasta al dente; it will continue to cook slightly when mixed with the sauce.
- Using room temperature half and half helps it blend seamlessly into the sauce without curdling.
- Freshly grated parmesan melts better than pre-grated cheese, making your dish creamier.
- Taste and adjust the seasoning as you go; every brand of marinara sauce varies in flavor.
Freezer-Friendly Notes
This Chicken Sausage Pasta can be made ahead and frozen for later. Simply let it cool completely, then transfer it to an airtight container. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding a splash of water or broth to loosen the sauce if necessary.
Your Top Questions
Can I use different types of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as turkey or pork, based on your preferences.
How can I make this dish spicier?
If you like heat, increase the amount of crushed red pepper flakes or add some diced jalapeños or crushed chili peppers to the sauce.
Can I make this dish ahead of time?
Yes! You can prepare the sausage and sauce ahead of time, then combine with the pasta and broccoli when you’re ready to serve.
What can I serve with Chicken Sausage Pasta?
This dish pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Similar Recipes
Ready, Set, Cook
Now that you have all the tips, techniques, and ingredients at your fingertips, it’s time to bring this Chicken Sausage Pasta to life in your kitchen. With its easy preparation and incredible flavors, this dish is sure to become a new favorite in your family’s dinner rotation. So gather your ingredients, put on your apron, and get ready to enjoy a comforting, homemade meal that’s not only delicious but also quick to make. Happy cooking!
Chicken Sausage Pasta
Ingredients
- 1 head broccoli (cut into small florets)
- 12 ounces short pasta (such as farfalle or penne)
- 2 tablespoons olive oil
- 12 ounces Italian-style chicken sausage (cut into coins)
- 4 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes (optional, for spice)
- 2 cups marinara sauce
- ½ cup half and half (room temperature)
- ½ cup freshly grated parmesan cheese (plus more for serving)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the short pasta and cook according to package instructions. About three minutes before the pasta is done, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli in a colander and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- Once the sausage is cooked, add the minced garlic and crushed red pepper flakes (if using) to the skillet. Sauté for an additional minute, stirring frequently to prevent the garlic from burning.
- Pour in the marinara sauce and stir well to combine with the sausage and garlic mixture. Allow it to simmer for about 2-3 minutes.
- Lower the heat and stir in the half and half, mixing until the sauce is creamy and well combined.
- Add the drained pasta and broccoli to the skillet, tossing everything together until the pasta is fully coated with the sauce.
- Sprinkle in the freshly grated parmesan cheese, stirring until it melts into the sauce.
- Serve your Chicken Sausage Pasta hot, garnished with additional parmesan cheese and a sprinkle of red pepper flakes for extra heat, if desired.
Equipment
- Large Pot
- Skillet
- Wooden Spoon
- Measuring cups and spoons
- Colander
Notes
- Cook the pasta al dente; it will continue to cook slightly when mixed with the sauce.
- Using room temperature half and half helps it blend seamlessly into the sauce.
- Freshly grated parmesan melts better than pre-grated cheese.
