Chicken with Almond Butter

Imagine a succulent chicken dish that not only satisfies your hunger but also tantalizes your taste buds with a creamy, nutty twist. Chicken with Almond Butter is just that—a delightful combination of flavors and textures that is sure to impress your family and friends. This dish features tender chicken breasts coated in a rich almond butter sauce, creating an irresistible meal that is both nutritious and delicious.

With the right balance of spices and the natural creaminess of almonds, this dish is perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, Chicken with Almond Butter is guaranteed to be a hit. Let’s dive into why you’ll love this recipe and how you can make it at home.

Reasons to Love Chicken with Almond Butter

There are countless reasons to adore Chicken with Almond Butter. Here are just a few:

• Flavor Explosion: The combination of almond butter, lemon zest, and Worcestershire sauce creates a depth of flavor that’s both unique and comforting.
• Nutrient-Dense: Almonds are packed with healthy fats, protein, and vitamins, making this dish not only tasty but also nourishing.
• Quick & Easy: This recipe comes together in no time, making it perfect for busy weeknights.
• Versatile: Serve it over rice, quinoa, or a bed of greens for a complete meal that you can customize to your liking.

The Essentials

To create the perfect Chicken with Almond Butter, you’ll need to gather the following ingredients:

• 1 cup ground almonds
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, at room temperature
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 4 medium (1 to 1½ pounds) boneless, skinless chicken breasts
• ½ cup slivered or sliced almonds

Equipment & Tools

Before you start cooking, make sure you have the following equipment on hand:

• Mixing Bowl: For combining the ground almonds and flour.
• Whisk: To mix the ingredients smoothly.
• Skillet: A large skillet will work best for cooking the chicken evenly.
• Measuring Cups and Spoons: Accurate measurements will ensure the perfect flavor balance.
• Spatula: For flipping the chicken and mixing ingredients.

Cook Chicken with Almond Butter Like This

Follow these step-by-step instructions to create your delicious Chicken with Almond Butter:

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will help the coating stick better and ensure a nice sear.

Step 2: Make the Coating

In a mixing bowl, combine the ground almonds, all-purpose flour, salt, and cayenne pepper. Mix until well combined.

Step 3: Coat the Chicken

Take each chicken breast and dip it into the almond mixture, ensuring it’s fully coated on both sides. Press gently to help the coating adhere.

Step 4: Cook the Chicken

In a large skillet over medium heat, melt the unsalted butter. Once melted, add the coated chicken breasts. Cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through.

Step 5: Make the Sauce

While the chicken is cooking, in a small bowl, mix together the lemon zest, lemon juice, Worcestershire sauce, and any remaining almond coating. Once the chicken is done, pour the sauce over the cooked chicken in the skillet.

Step 6: Garnish and Serve

Sprinkle the slivered or sliced almonds over the chicken and let it cook for an additional minute. This will toast the almonds slightly and enhance their flavor. Serve the Chicken with Almond Butter warm, perhaps over a bed of quinoa or alongside a fresh salad.

Smart Substitutions

If you’re looking to switch things up or use what you have on hand, consider these substitutions:

• Nut Allergy: Use sunflower seed butter or tahini instead of almond butter.
• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Spice Level: Adjust the cayenne pepper to your preferred spice level or omit it for a milder flavor.
• Fresh Herbs: Add fresh herbs like thyme or parsley for extra flavor.

Cook’s Notes

• For a creamier sauce, consider adding a splash of heavy cream or coconut milk to the sauce mixture.
• Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
• This dish can be served with a variety of side dishes, including roasted vegetables or a classic green salad.
• If you love a crispy texture, try finishing the chicken under the broiler for a few minutes after cooking.

How to Store & Reheat

Leftover Chicken with Almond Butter can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cook until heated through. Alternatively, you can microwave it, but be cautious as it may dry out if overcooked.

Quick Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and remain juicy throughout the cooking process.

What can I serve with this dish?

It pairs well with roasted vegetables, rice, or a light salad. You may also enjoy it alongside Creamy Chicken Mushroom Skillet for an elevated meal experience.

Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Is this dish suitable for meal prep?

Definitely! Chicken with Almond Butter is ideal for meal prep. Just store the chicken and sauce separately until you’re ready to eat.

You Might Also Like

• Crispy Air Fryer Chicken Tenders
• Creamy Chicken Mushroom Skillet

Ready to Cook?

Now that you have all the details, it’s time to bring this delightful recipe to life. Grab your ingredients, gather your tools, and let the cooking begin. With each bite of Chicken with Almond Butter, you’ll experience a wonderful blend of flavors that will have everyone asking for seconds. Enjoy your culinary adventure!

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