Chicken with Almond Butter
This Chicken with Almond Butter is a flavor-packed delight! Enjoy tender chicken breasts coated in a creamy, nutty almond sauce.
Equipment
- Mixing Bowl
- Whisk
- Skillet
- Measuring cups and spoons
- Spatula
Ingredients
For the Coating:
- 1 cup ground almonds
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter at room temperature
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
For the Chicken:
- 4 medium boneless, skinless chicken breasts (1 to 1½ pounds)
- ½ cup slivered or sliced almonds
Instructions
Instructions
- Step 1: Prepare the Chicken - Start by patting the chicken breasts dry with paper towels. This will help the coating stick better and ensure a nice sear.
- Step 2: Make the Coating - In a mixing bowl, combine the ground almonds, all-purpose flour, salt, and cayenne pepper. Mix until well combined.
- Step 3: Coat the Chicken - Take each chicken breast and dip it into the almond mixture, ensuring it's fully coated on both sides. Press gently to help the coating adhere.
- Step 4: Cook the Chicken - In a large skillet over medium heat, melt the unsalted butter. Once melted, add the coated chicken breasts. Cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through.
- Step 5: Make the Sauce - While the chicken is cooking, in a small bowl, mix together the lemon zest, lemon juice, Worcestershire sauce, and any remaining almond coating. Once the chicken is done, pour the sauce over the cooked chicken in the skillet.
- Step 6: Garnish and Serve - Sprinkle the slivered or sliced almonds over the chicken and let it cook for an additional minute. Serve the Chicken with Almond Butter warm, perhaps over a bed of quinoa or alongside a fresh salad.
Notes
- For a creamier sauce, consider adding a splash of heavy cream or coconut milk to the sauce mixture.
- Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
- This dish can be served with a variety of side dishes, including roasted vegetables or a classic green salad.