Chocolate Chip Cookies with Candied Fruit

There’s something magical about the aroma of freshly baked cookies wafting through the house, especially when those cookies are Chocolate Chip Cookies with Candied Fruit. This delightful twist on the classic chocolate chip cookie brings a burst of flavor and texture that is sure to impress your family and friends. Imagine the rich, intense flavor of dark chocolate combined with the sweet, chewy bites of candied fruit—it’s pure bliss in every bite. This recipe is not just about taste; it’s a celebration of baking that makes your kitchen feel warm and inviting. Let’s dive into the world of cookies that are both comforting and exciting!

Why It’s My Go-To

This recipe for Chocolate Chip Cookies with Candied Fruit has become my absolute favorite for several reasons. First, it combines the classic chocolate chip cookie dough that we all know and love with the unexpected sweetness of candied fruit. This unique addition elevates the cookie experience, making it perfect for special occasions or simply to satisfy your sweet tooth. Second, the process is straightforward, meaning you can whip up a batch in no time, giving you more moments to enjoy with loved ones. Lastly, they store well, so you can always have a delightful treat waiting for you whenever the craving strikes.

What You’ll Gather

• 200g butter, softened
• 150g sugar
• 1 egg
• 1 tsp vanilla extract
• 1 pinch of salt
• 400g all-purpose flour
• 100g dark chocolate (70% cocoa), chopped
• 200g dark chocolate, chopped
• 50g butter, for melting
• Candied fruit, chopped (your choice of flavors)

Appliances & Accessories

• Mixing bowl: For combining your ingredients smoothly.
• Whisk: To beat the egg and mix the butter and sugar.
• Baking sheet: To hold your cookies while they bake.
• Parchment paper: To line your baking sheet for easy cleanup.
• Spoon or cookie scoop: For portioning out your cookie dough.
• Oven: To bake your delicious cookies to perfection.

Step-by-Step: Chocolate Chip Cookies with Candied Fruit

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine 200g of softened butter and 150g of sugar. Use a whisk to cream them together until the mixture is light and fluffy.

Step 3: Add the Egg and Vanilla

Crack in 1 egg and add 1 teaspoon of vanilla extract. Whisk again until everything is well combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 400g of flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in the Chocolate and Candied Fruit

Chop 100g of dark chocolate and fold it into the cookie dough along with your choice of chopped candied fruit. Ensure everything is evenly distributed throughout the mixture.

Step 6: Prepare for Baking

Line your baking sheet with parchment paper. Using a spoon or cookie scoop, portion out the dough onto the baking sheet, leaving some space between each cookie for spreading.

Step 7: Bake

Place the baking sheet in your preheated oven and bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.

Step 8: Melt Additional Chocolate

While the cookies are baking, melt the remaining 50g of dark chocolate with 50g of butter in a microwave-safe bowl. Stir until smooth.

Step 9: Drizzle and Cool

Once the cookies are out of the oven, let them cool for a few minutes before drizzling the melted chocolate over the tops. Allow the cookies to cool completely on the baking sheet.

In-Season Swaps

• During the fall, consider using candied pumpkin or apple pieces for a seasonal twist.
• In the summer, swap in candied citrus fruits to add a refreshing zing to your cookies.
• For a festive touch around the holidays, use candied ginger or dried cranberries.
• Experiment with different types of chocolate, such as milk chocolate or white chocolate, for a different flavor profile.

If You’re Curious

Wondering about the best way to store your cookies? These Chocolate Chip Cookies with Candied Fruit can be kept in an airtight container at room temperature for up to a week. You can also freeze the dough before baking. Simply portion out the dough and freeze the cookie balls. When you’re ready to bake, just place them on a baking sheet and add a couple of extra minutes to the baking time.

Freezer-Friendly Notes

If you want to make these cookies in advance, you can freeze them after baking. Allow the cookies to cool completely, then place them in a freezer-safe container, layering them with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy, just thaw at room temperature or warm them up in the oven for a few minutes.

Frequently Asked Questions

Can I use different types of flour?

Yes! While all-purpose flour is the best choice for texture, you can experiment with whole wheat flour or gluten-free flour blends if desired. Just note that the texture may vary slightly.

What kind of candied fruit is best?

It really depends on your personal preference! Candied orange peel, cherries, or mixed fruit can all add delightful flavors to your cookies. Choose what you love most!

Can I make these cookies vegan?

Absolutely! To make these cookies vegan, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), use vegan butter, and ensure your chocolate is dairy-free.

How do I know when my cookies are done baking?

Look for the edges to be golden brown while the centers remain slightly soft. They will continue to firm up as they cool on the baking sheet.

Bring It Home

When you bake these Chocolate Chip Cookies with Candied Fruit, you’re not just making a treat; you’re creating memories. Whether enjoyed fresh out of the oven with a glass of milk or shared with loved ones during a gathering, these cookies are sure to bring smiles all around. So gather your ingredients, preheat that oven, and let the baking adventure begin! Remember, every bite is a celebration of flavor that combines the richness of chocolate with the delightful sweetness of candied fruit. Enjoy your baking, and share the joy of these cookies with everyone you love!