Chocolate Chip Walnut Brownies

If you’re searching for the ultimate indulgence, look no further than these luscious Chocolate Chip Walnut Brownies. Rich and fudgy with the perfect balance of chocolate and nuts, these brownies offer a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering, satisfying a sweet tooth, or simply craving a chocolate fix, these brownies are bound to impress. With a few simple ingredients and a step-by-step process, you’ll soon have a batch of brownies that are sure to become a household favorite.

Why You’ll Keep Making It

These Chocolate Chip Walnut Brownies are not just a one-time bake; they are a recurring delight that you’ll find yourself making again and again. The combination of semi-sweet and unsweetened chocolate creates a depth of flavor that is hard to resist. The walnuts add a delightful crunch, enhancing the overall texture. Plus, they are incredibly easy to make, and the aroma wafting through your kitchen as they bake is simply irresistible. Once you’ve tasted these brownies, you’ll understand why they have a permanent spot in your recipe repertoire.

What Goes In

To create these mouthwatering Chocolate Chip Walnut Brownies, you will need:

• 1 cup (2 sticks) unsalted butter – the base for that rich, fudgy texture.
• 8 ounces semi-sweet chocolate, coarsely chopped – for a deep chocolate flavor.
• 3 ounces unsweetened chocolate, coarsely chopped – adds intensity to the chocolate taste.
• 1 cup + 2 tablespoons granulated white sugar – for sweetness and moisture.
• 3 large eggs, at room temperature – binds the ingredients together.
• 1 tablespoon vanilla extract – enhances the flavor profile.
• 3/4 cup all-purpose flour – provides structure.
• 1 1/2 teaspoons baking powder – helps the brownies rise slightly.
• 1/2 teaspoon kosher salt – balances the sweetness.
• 1 cup (or more) coarsely chopped walnuts – adds a delightful crunch.
• 1 cup semi-sweet chocolate chips – for extra chocolatey goodness.

Appliances & Accessories

Before diving into the recipe, gather the following appliances and accessories:

• Oven – for baking the brownies to perfection.
• Mixing bowls – for combining the ingredients.
• Whisk – for mixing the wet ingredients.
• Spatula – for folding in the dry ingredients and walnuts.
• Baking pan (9×13 inch) – to hold your brownie batter.
• Parchment paper – for easy removal of brownies.

Directions: Chocolate Chip Walnut Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect texture.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the coarsely chopped semi-sweet chocolate, unsweetened chocolate, and unsalted butter. Stir frequently until everything is melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix the Sugar and Eggs

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is thick and pale. This should take about 2-3 minutes.

Step 4: Add Vanilla and Chocolate Mixture

Stir in the vanilla extract, followed by the slightly cooled chocolate mixture. Mix until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Step 6: Fold in the Dry Ingredients

Gently fold the dry ingredients into the chocolate mixture, being careful not to overmix. The batter should be thick and glossy.

Step 7: Add Walnuts and Chocolate Chips

Fold in the coarsely chopped walnuts and semi-sweet chocolate chips, ensuring an even distribution throughout the batter.

Step 8: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Pour the brownie batter into the prepared pan, spreading it evenly.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will lead to dry brownies.

Step 10: Cool and Serve

Once baked, let the brownies cool in the pan on a wire rack for at least 15 minutes. Use the parchment overhang to lift the brownies out of the pan. Allow them to cool completely before cutting into squares.

Allergy-Friendly Substitutes

If you have dietary restrictions, here are some substitutes you can use:

• Dairy-Free Butter – use a plant-based butter alternative.
• Eggs – substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).
• Gluten-Free Flour – replace all-purpose flour with a gluten-free blend.
• Walnuts – if allergic, try sunflower seeds or omit them entirely.

Flavor Logic

The beauty of these Chocolate Chip Walnut Brownies lies in their flavor harmony.

• The mix of semi-sweet and unsweetened chocolate creates a complex chocolate flavor that is rich without being overly sweet.
• The walnuts provide a crunchy texture that contrasts beautifully with the fudgy brownies.
• Adding a touch of salt enhances the sweetness, making each bite a perfect balance.

Refrigerate, Freeze, Reheat

These brownies store beautifully, making them perfect for meal prep or gatherings.

• Refrigerate: Store cooled brownies in an airtight container in the fridge for up to one week.
• Freeze: Cut brownies into squares and freeze in a single layer. Once frozen, transfer to a freezer-safe container for up to three months.
• Reheat: To enjoy a warm brownie, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes.

Your Top Questions

Can I use different nuts instead of walnuts?

Absolutely! Pecans or even almonds can be delicious substitutes that will give your brownies a unique twist.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect. If it’s wet with batter, they need more time.

Can I make these brownies without chocolate chips?

Yes, you can omit the chocolate chips if you prefer a less chocolatey brownie, but they do add an extra layer of deliciousness!

What’s the best way to cut brownies cleanly?

Using a sharp knife, cut the brownies while they are still slightly warm. For cleaner cuts, wipe the knife with a damp cloth between cuts.

Desserts to Finish

If you’re in the mood for more delightful treats, consider trying these:

• Peanut Butter Cookies – a classic favorite.
• Red Velvet Cake – perfect for celebrations.
• Lemon Bars – for a refreshing citrus twist.
• Apple Crisp – a warm, comforting dessert.

Bring It to the Table

These Chocolate Chip Walnut Brownies are not just a dessert; they are a conversation starter, a way to bring friends and family together around the table. Serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgence that will have everyone coming back for seconds. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, these brownies will make the moment just a little sweeter.

As you take that first bite, you’ll understand why these Chocolate Chip Walnut Brownies are bound to become your go-to recipe. With their rich flavor, fudgy texture, and delightful crunch, they encapsulate the comfort of homemade goodness. So, grab your ingredients, tie on that apron, and get ready to bake a batch that will leave everyone asking for the recipe!