Chopped Cheese

Chopped cheese is the quintessential New York City sandwich that has captivated the hearts (and stomachs) of many. This hearty sandwich combines seasoned ground beef, melty cheese, and fresh toppings, all tucked into a warm, soft bun. It’s the perfect late-night snack or a quick lunch option that hits all the right notes. If you’ve ever found yourself craving something comforting yet quick to prepare, then this Chopped Cheese recipe is just what you need. Let’s dive in!

What Sets This Recipe Apart

What makes this Chopped Cheese recipe truly special is its simplicity combined with robust flavor. The ground beef is sautéed to perfection, mixed with gooey American cheese, and layered with fresh veggies. This sandwich is more than just a meal; it’s an experience. The way the cheese melts into the beef and gets melded with the crunch of lettuce and the juiciness of tomatoes is nothing short of magical. Plus, it’s easy to customize, making it a versatile option for any palate.

Gather These Ingredients

To make the perfect Chopped Cheese, you’ll need the following ingredients:

• 4 hoagie buns or hot dog buns – Soft and perfect for holding all the goodness.
• 1/4 cup mayonnaise – Adds creaminess and richness.
• 1 tablespoon butter – For sautéing and flavor.
• 1 small onion, thinly sliced – Adds sweetness and depth.
• 1 1/4 pounds ground beef – Choose lean or standard based on your preference.
• 1 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon pepper – For a bit of warmth.
• 8 slices American cheese – The classic choice for that melty goodness.
• 1 cup lettuce, chopped – Fresh crunch to balance the richness.
• 1 large tomato, thinly sliced – Juiciness and freshness.

Equipment & Tools

Before we get cooking, here’s what you’ll need:

• Skillet or frying pan – Essential for cooking the beef and onions.
• Spatula – For chopping and mixing the beef and cheese.
• Knife – For slicing veggies and buns.
• Cutting board – A safe space for all your chopping.

Build Chopped Cheese Step by Step

Creating your Chopped Cheese is a simple process that can be broken down into these easy steps:

Step 1: Sauté the Onions

In a skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté until they are softened and golden brown, about 5-7 minutes. This will infuse the dish with a lovely sweetness.

Step 2: Brown the Beef

Add the ground beef to the skillet with the onions. Season with salt and pepper. Cook, breaking it up with a spatula, until the beef is fully browned and cooked through, about 8-10 minutes.

Step 3: Add the Cheese

Once the beef is cooked, sprinkle the American cheese slices over the top. Allow the cheese to melt for a couple of minutes, then stir everything together until the cheese is fully incorporated into the meat mixture.

Step 4: Toast the Buns

While the cheese is melting, toast the hoagie buns in a separate pan or under the broiler until they are lightly golden and crispy.

Step 5: Assemble the Sandwich

Spread the mayonnaise evenly inside each toasted bun. Fill each bun generously with the beef and cheese mixture. Top with chopped lettuce and slices of tomato, then close the sandwich.

Step 6: Serve and Enjoy!

Cut the sandwich in half if desired, and serve immediately while it’s warm and cheesy. Enjoy your homemade Chopped Cheese!

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of this beloved sandwich, here are some simple swaps you can make:

• Ground beef substitute: Use crumbled tempeh, lentils, or a plant-based ground meat alternative.
• American cheese alternative: Opt for vegan cheese slices that melt well.
• Mayonnaise alternative: Use vegan mayonnaise to keep it dairy-free.
• Butter alternative: Swap butter for olive oil or a vegan butter substitute.

Cook’s Commentary

• Feel free to customize your toppings! Add pickles, jalapeños, or hot sauce for an extra kick.
• This recipe is perfect for meal prep. You can cook the beef mixture ahead of time and reheat it when you’re ready to eat.
• Experiment with different types of cheese! Cheddar or pepper jack can add a unique flavor twist.
• For added flavor, consider adding spices like garlic powder or smoked paprika to the beef while cooking.

Save It for Later

If you happen to have leftovers (which is rare, but possible), here are some tips for saving and reheating:

Store any leftover beef and cheese mixture in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in a skillet over medium heat until warmed through. Make fresh sandwiches with new buns, or eat it on its own as a delicious beef bowl.

Helpful Q&A

Can I freeze the cooked Chopped Cheese mixture?

Yes, you can freeze the beef and cheese mixture! Just allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

What if I can’t find hoagie buns?

If hoagie buns aren’t available, hot dog buns work perfectly fine. You can also use regular sandwich bread or even tortillas for a fun twist.

Can I make this recipe ahead of time?

Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

What are some good side dishes to serve with Chopped Cheese?

Chopped Cheese pairs well with a variety of sides. Consider serving with crispy fries, a simple salad, or coleslaw for a refreshing crunch.

Once you’ve mastered the art of Chopped Cheese, why not try these delicious recipes next?

Save & Share

If you enjoyed this Chopped Cheese recipe, don’t forget to share it with friends and family! This delicious sandwich is meant to be enjoyed together. Tag your creations on social media, and let others in on the secret of this mouthwatering dish.

From the first bite to the last, Chopped Cheese is a sandwich that satisfies cravings and brings comfort. Whether you’re whipping it up for a casual lunch or a late-night treat, this recipe is sure to be a hit. Give it a try and relish the delightful flavors that come together in this iconic dish!