Cinnamon Apple Bread

There’s something undeniably comforting about the aroma of warm cinnamon and fresh apples wafting through your kitchen. This Cinnamon Apple Bread is the perfect blend of cozy fall flavors and tender, moist texture that makes it an instant favorite. Whether you’re slicing it for breakfast, a snack, or a sweet treat with your afternoon tea, this bread has a way of bringing people together. With simple pantry staples and fresh apples, you can whip up this delightful loaf that’s as beautiful as it is delicious.

Why This Recipe is a Keeper

This Cinnamon Apple Bread recipe is a keeper because it strikes the perfect balance between sweet and spiced, with juicy pockets of apple throughout every bite. Unlike overly dense breads, this loaf stays wonderfully moist thanks to the buttermilk and softened butter, while the cinnamon and nutty walnuts add layers of flavor and texture. It’s incredibly versatile – you can enjoy it plain or toast it lightly and spread some Homemade Apple Butter for an extra indulgence. Plus, the recipe is straightforward enough for beginner bakers but impressive enough to serve guests at a brunch or holiday gathering. Once you try it, it’s guaranteed to become a staple in your baking rotation.

Ingredient Breakdown

• 2 cups all-purpose flour: The base of the bread that gives it structure and tenderness.
• 1 cup granulated sugar: Adds sweetness without overpowering the natural apple flavor.
• 1 teaspoon baking soda: Helps the bread rise and keeps it light.
• 1 teaspoon baking powder: Works alongside baking soda for leavening.
• 1 teaspoon ground cinnamon: The star spice that infuses warmth and a hint of sweetness.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 2 large eggs: Binds the ingredients together and provides structure.
• 1 teaspoon vanilla extract: Adds depth and rounds out the flavors.
• 1/2 cup buttermilk: Keeps the bread tender and adds a subtle tanginess.
• 2 cups peeled and diced apples: Fresh, juicy, and packed with natural sweetness.
• 1/2 cup chopped walnuts (optional): Adds crunch and a toasty note, but feel free to omit if preferred.

Equipment at a Glance

• Mixing bowls – For combining your ingredients easily.
• Measuring cups and spoons – To ensure precise measurements.
• Electric mixer or hand whisk – To cream butter and sugar and mix batter thoroughly.
• Loaf pan (9×5 inch) – Perfect for baking a classic bread shape.
• Cooling rack – Helps your bread cool evenly without becoming soggy.
• Spatula – For folding in apples and nuts gently.

Directions: Cinnamon Apple Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your loaf pan generously with butter or non-stick spray and set it aside. This will ensure your bread releases easily once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, cinnamon, and salt. This helps distribute the leavening agents and spices evenly throughout the batter.

Step 3: Cream Butter and Eggs

In a large bowl, use an electric mixer or whisk to beat the softened butter until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a fragrant touch.

Step 4: Combine Wet and Dry

Alternate adding the dry ingredient mixture and the buttermilk to the butter and egg mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing, which can make the bread tough.

Step 5: Fold in Apples and Walnuts

Gently fold in the diced apples and chopped walnuts if using. The apples add moisture and a fresh burst of flavor, while walnuts bring a pleasant crunch.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil during the last 15 minutes.

Step 7: Cool and Serve

Let the bread cool in the pan for about 15 minutes before transferring it to a cooling rack. This helps the bread set and prevents it from becoming soggy. Slice and enjoy warm or at room temperature.

Seasonal Adaptations

• Swap diced apples for pears in late fall for a subtle twist.
• Add a handful of dried cranberries or raisins for holiday cheer.
• Mix in a teaspoon of freshly grated nutmeg with the cinnamon for extra warmth.
• Top the loaf with a sprinkle of coarse sugar before baking for a crunchy crust.

Steer Clear of These

• Avoid using very juicy apple varieties that can make the batter too wet and affect baking time.
• Don’t overmix the batter once the flour is added; this can result in a dense, tough bread.
• Skip using salted butter unless you reduce or omit the added salt in the recipe.
• Refrain from substituting the buttermilk with regular milk without adding acid, as it may alter the rise and texture.

Best Ways to Store

To keep your Cinnamon Apple Bread fresh and flavorful, wrap it tightly in plastic wrap or aluminum foil once cooled. Store it at room temperature for up to 3 days. For longer storage, place the wrapped bread in an airtight container or zip-top bag and freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Cinnamon Apple Bread FAQs

Can I use a different type of flour?

While all-purpose flour works best for this bread’s texture, you can experiment with whole wheat flour for a heartier loaf. Just substitute half the all-purpose flour with whole wheat and expect a denser result.

What’s the best apple variety to use?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well during baking and provide a nice balance of sweetness and tartness. Avoid softer apples that may turn mushy.

Can I make this bread dairy-free?

Yes! Substitute the butter with a plant-based spread and use almond milk or coconut milk mixed with a teaspoon of lemon juice or vinegar instead of buttermilk to achieve a similar tang.

How do I prevent the apples from sinking to the bottom?

Lightly toss the diced apples in a tablespoon of flour before folding them into the batter. This helps them stay suspended evenly throughout the bread.

Keep Cooking

• Craving more apple desserts? Try this delightful Apple Sharlotka Cake for a light and airy treat.
• For a cozy, spiced cake variation, check out the Apple Cinnamon Cake recipe that’s bursting with flavor.
• Enhance your breakfast routine with a jar of Homemade Apple Butter to spread on your Cinnamon Apple Bread or toast.

Final Thoughts

This Cinnamon Apple Bread is a testament to how simple ingredients can come together to create something truly special. The tender crumb, sweet cinnamon undertones, and juicy apples make it a standout recipe that’s sure to become a favorite. Whether you’re baking for yourself or sharing with loved ones, this bread brings warmth and comfort to every occasion. Don’t hesitate to customize it with your favorite nuts or spices to make it your own. Happy baking!

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