Cinnamon Roll Bars with Cream Cheese Frosting

There’s nothing quite like the comforting aroma of cinnamon wafting through your kitchen, signaling that something delicious is on the way. If you love the classic taste of cinnamon rolls but want a quicker, easier version, then these Cinnamon Roll Bars with Cream Cheese Frosting are your answer. Imagine soft, gooey cinnamon bars drizzled with rich cream cheese frosting—perfect for breakfast, dessert, or a sweet snack!

These delightful bars combine the flavors of traditional cinnamon rolls with the convenience of a simple bar recipe. They’re incredibly easy to whip up and will have your family and friends begging for the recipe. So, roll up your sleeves, and let’s get baking!

Top Reasons to Make Cinnamon Roll Bars with Cream Cheese Frosting

• Quick and Easy: Unlike traditional cinnamon rolls, these bars require no rolling or shaping, making them perfect for busy mornings.
• Irresistibly Delicious: With the warm, cozy flavors of cinnamon and the creamy sweetness of frosting, these bars are bound to please everyone.
• Versatile: Enjoy them for breakfast, as a snack, or dessert. They’re great for any occasion!
• Perfect for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week.

What You’ll Gather

• 1 cup unsalted butter, melted
• 1 large egg
• 1 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you’re sensitive to cinnamon)
• 1 cup all-purpose flour
• 1 teaspoon salt (or to taste)
• 6 ounces cream cheese, softened (lite okay)
• ½ cup unsalted butter, softened
• 1 ½ cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt (or to taste)
• Cinnamon, for garnishing

Essential Tools for Success

• Mixing Bowls: A set of different sizes will help you combine ingredients effortlessly.
• Whisk or Electric Mixer: For blending your batter to perfection.
• 9×13 Baking Dish: The ideal size for baking your cinnamon roll bars.
• Spatula: For spreading the frosting evenly on top of the bars.
• Measuring Cups and Spoons: Precision is key in baking, so make sure you have these handy.

Cinnamon Roll Bars with Cream Cheese Frosting — Do This Next

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.

Step 2: Prepare Your Baking Dish

Grease a 9×13 inch baking dish with butter or line it with parchment paper for easy removal of the bars later.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, egg, brown sugar, and vanilla extract. Use a whisk or electric mixer to blend until smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Bake the Bars

Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Cream Cheese Frosting

While the bars are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, softened butter, confectioners sugar, vanilla extract, and salt until smooth and creamy.

Step 7: Frost the Bars

Once the cinnamon roll bars are out of the oven and cooled slightly, spread the cream cheese frosting evenly over the top. For an added touch, sprinkle some cinnamon on top for garnishing.

Step 8: Cut and Serve

Allow the bars to cool completely before cutting into squares. Serve them up warm or at room temperature and watch them disappear!

Low-Carb/Keto Alternatives

• Substitute almond flour for all-purpose flour to reduce carbs.
• Use erythritol or stevia in place of brown sugar for a sugar-free option.
• Replace cream cheese with mascarpone for a different flavor profile while keeping it low-carb.

Avoid These Mistakes

To ensure your Cinnamon Roll Bars with Cream Cheese Frosting turn out perfectly, keep these tips in mind:

• Don’t overmix the batter; it should be just combined for fluffy bars.
• Make sure your oven is properly preheated to avoid uneven baking.
• Let the bars cool before frosting to prevent melting the cream cheese frosting.
• For best results, use room temperature ingredients, especially for the cream cheese.

Make Ahead Like a Pro

If you want to save time, these cinnamon roll bars can be made ahead of time:

• Bake the bars and let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
• You can also freeze the un-frosted bars. Wrap them tightly in plastic wrap and freeze for up to 2 months.
• When ready to serve, thaw and frost them just before enjoying!

FAQ

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

How should I store the leftover bars?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate to extend their freshness.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Chopped pecans or walnuts, as well as chocolate chips, can be mixed into the batter for added texture and flavor.

What if I don’t have cream cheese?

You can substitute with mascarpone cheese for a similar creamy texture and taste.

Serve with These

• Pumpkin Cinnamon Roll Muffins for a seasonal twist.
• Cinnamon Sugar Donut Muffins for a delightful pairing.
• A hot cup of coffee or tea to complement the sweetness.
• Fresh fruit on the side for a balanced breakfast or snack.

Serve & Enjoy

Once you’ve baked and decorated your Cinnamon Roll Bars with Cream Cheese Frosting, it’s time to gather your loved ones and share this delicious treat. Whether it’s for a brunch gathering, a cozy evening at home, or just a little indulgence, these bars are sure to impress. So grab your fork, take a bite, and relish in the delightful flavors that come together in each square. Enjoy every cinnamon-laced moment!

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