Creamy Garlic Potatoes

If you love potatoes that are rich, velvety, and bursting with savory garlic flavor, then these Creamy Garlic Potatoes are about to become your new favorite side dish. With tender diced potatoes bathed in a luscious sauce made from butter, garlic, cream, and chicken broth, this recipe is comfort food elevated to an irresistible level. Whether you’re serving a holiday feast or just want to elevate your weeknight dinner, these creamy garlic potatoes are simple to make yet impressive enough to please any crowd.

Why You’ll Keep Making It

There’s a reason this dish quickly becomes a staple in any kitchen. The balance of flavors here is just right — the garlic is fragrant but not overpowering, the cream adds a dreamy smoothness, and the chicken broth brings a subtle depth that rounds out the dish beautifully. Plus, it’s incredibly easy to customize with your favorite herbs or tweaks. You can serve these creamy garlic potatoes alongside roasted chicken, grilled steak, or even as part of a cozy vegetarian meal.

Another reason you’ll keep making these potatoes is the texture: tender yet holding their shape, swimming in a creamy sauce that clings to every bite. It’s a dish that feels indulgent but is simple enough to whip up on busy nights. And if you love dishes like Garlic Parmesan Roasted Potatoes or Creamy Mashed Potatoes With Chives, this recipe will quickly find a special place in your recipe collection.

Ingredient Checklist

• 2 pounds potatoes, peeled and diced – Yukon Gold or red potatoes work beautifully for their creamy texture and ability to hold shape.
• 4 cloves garlic, minced – fresh garlic is key for that bold, aromatic flavor.
• 1 cup heavy cream – adds richness and smoothness to the sauce.
• 1/2 cup chicken broth – boosts flavor and adds moisture; use low sodium if preferred.
• 1/4 cup butter – for that buttery base that enhances every bite.
• Salt and pepper to taste – essential for seasoning.
• 1/4 cup fresh parsley, chopped – adds a fresh, vibrant finish.

What’s in the Gear List

• Large saucepan or pot – for boiling the potatoes.
• Medium skillet – to cook the garlic and make the creamy sauce.
• Sharp knife and cutting board – to peel and dice the potatoes and mince garlic.
• Wooden spoon or spatula – for stirring the sauce.
• Colander – to drain the potatoes after boiling.
• Measuring cups and spoons – for precise ingredient amounts.

Creamy Garlic Potatoes Made Stepwise

Step 1: Prep and Boil the Potatoes

Start by peeling your potatoes and cutting them into uniform dice, about 1-inch cubes. This ensures even cooking. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender but not falling apart, about 12-15 minutes. Drain well and set aside.

Step 2: Sauté the Garlic

In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic as it can turn bitter.

Step 3: Build the Creamy Sauce

To the garlic and butter, add the chicken broth and bring to a gentle simmer. Let it reduce slightly for 2-3 minutes. Then pour in the heavy cream, stirring continuously. Allow the mixture to simmer until it thickens slightly, about 4-5 minutes.

Step 4: Combine Potatoes with Sauce

Add the drained potatoes to the skillet and gently toss to coat them in the creamy garlic sauce. Let them cook together for a few minutes to allow the flavors to meld. Season generously with salt and pepper to taste.

Step 5: Garnish and Serve

Remove from heat and sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve immediately as a delightful side dish that pairs wonderfully with your favorite mains.

Seasonal Adaptations

• In the winter, add a pinch of nutmeg or ground cloves to the sauce for warming spices.
• During spring, fresh herbs like thyme or chives can be swapped for parsley for a garden-fresh twist.
• Summer calls for adding sun-dried tomatoes or roasted red peppers to brighten the dish.
• In autumn, a handful of sautéed mushrooms or caramelized onions makes a hearty addition.

Steer Clear of These

When making creamy garlic potatoes, avoid overcooking the potatoes to mush; they should be tender yet still hold their shape. Also, resist the urge to add too much garlic at once — start with the recipe amount and adjust gradually to avoid overpowering the dish. Using low-fat cream or milk instead of heavy cream can thin out the sauce and reduce the luxurious texture, so stick with heavy cream for best results.

Storage & Reheat Guide

Store leftover creamy garlic potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of cream or broth if the sauce thickens too much. Alternatively, microwave in short bursts, stirring in between to heat evenly. Avoid reheating at high temperatures to prevent curdling of the cream.

Questions People Ask

Can I make this dish dairy-free?

Yes! Substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative, and use a plant-based butter or olive oil instead of butter. Keep in mind the flavor profile will shift slightly but remain delicious.

What type of potatoes work best?

Yukon Gold and red potatoes are ideal for creamy garlic potatoes because they have a naturally buttery flavor and hold their shape well when cooked. Russets work too but can be more prone to falling apart.

Can I prepare this recipe ahead of time?

You can boil and dice the potatoes a day ahead and keep them refrigerated. When ready to serve, prepare the sauce and combine everything just before heating and serving for the freshest taste.

Is it possible to make this recipe vegetarian?

Absolutely. Replace the chicken broth with vegetable broth to maintain depth of flavor while keeping the dish meat-free.

Weekend Projects

• Garlic Parmesan Roasted Potatoes – a crispy, cheesy twist on potatoes perfect for weekend dinners.
• Creamy Mashed Potatoes With Chives – a classic creamy side dish with a fresh herb punch.
• Herb Roasted Chicken – pairs beautifully with creamy potatoes for a full meal.
• Roasted Vegetable Mediterranean Salad – a vibrant, healthy complement to rich dishes.

That’s a Wrap

Creamy garlic potatoes are comfort food at its finest — simple ingredients transformed into a luscious, flavorful dish that never fails to impress. The combination of tender potatoes and a rich, garlicky cream sauce is both satisfying and versatile, fitting for any season or occasion. By mastering this recipe, you’ll have a go-to side that elevates any meal with minimal effort. So next time you’re looking for a rich, creamy, and garlicky potato dish, remember this recipe and enjoy every buttery, garlicky bite.

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