Creamy Garlic Potatoes
These Creamy Garlic Potatoes are rich, velvety, and bursting with savory garlic flavor, perfect as a comforting and impressive side dish.
Equipment
- Large saucepan or pot
- Medium Skillet
- Sharp Knife
- Cutting Board
- Wooden spoon or spatula
- Colander
- Measuring cups and spoons
Ingredients
- 2 pounds potatoes peeled and diced – Yukon Gold or red potatoes work beautifully for their creamy texture and ability to hold shape
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth use low sodium if preferred
- 1/4 cup butter
- salt and pepper to taste
- 1/4 cup fresh parsley chopped
Instructions
Step 1: Prep and Boil the Potatoes
- Peel your potatoes and cut them into uniform 1-inch dice to ensure even cooking. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until fork-tender but not falling apart, about 12-15 minutes. Drain well and set aside.
Step 2: Sauté the Garlic
- In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 3: Build the Creamy Sauce
- Add the chicken broth to the garlic and butter and bring to a gentle simmer. Let it reduce slightly for 2-3 minutes. Pour in the heavy cream, stirring continuously. Allow the mixture to simmer until it thickens slightly, about 4-5 minutes.
Step 4: Combine Potatoes with Sauce
- Add the drained potatoes to the skillet and gently toss to coat them in the creamy garlic sauce. Let cook together for a few minutes to meld flavors. Season generously with salt and pepper to taste.
Step 5: Garnish and Serve
- Remove from heat and sprinkle chopped fresh parsley over the top for color and freshness. Serve immediately as a delightful side dish.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with added cream or broth if needed.
- Substitute chicken broth with vegetable broth for a vegetarian version.
- Avoid overcooking potatoes to prevent them from becoming mushy; they should remain tender but hold their shape.
- Customize with fresh herbs like thyme, chives, or add warming spices like nutmeg for seasonal variations.