Crispy Baked Salt and Pepper Chicken Wings

There’s something undeniably satisfying about biting into a crispy chicken wing. The perfect combination of crunchy skin, juicy meat, and a punch of flavor makes chicken wings a must-have for any gathering or cozy night in. Today, I’m excited to share my recipe for Crispy Baked Salt and Pepper Chicken Wings that will have your taste buds dancing with joy. These wings are simple to prepare, packed with flavor, and best of all, they’re baked to perfection rather than fried, making them a healthier option without sacrificing taste.

Why I Love This Recipe

What’s not to love about crispy baked salt and pepper chicken wings? They are incredibly easy to make and require minimal ingredients, yet they deliver maximum flavor. The combination of freshly ground black pepper and sea salt creates a savory, mouth-watering experience that’s hard to resist. Plus, baking them means they are less greasy than traditional fried wings, allowing you to enjoy them guilt-free. Whether you’re hosting a game day party or simply craving a delicious snack, this recipe is sure to impress!

Your Shopping Guide

• 2 pounds chicken wings: Look for fresh or frozen wings, ensuring they are thoroughly thawed if frozen.
• 2 tablespoons olive oil: This helps crisp up the wings and adds a nice flavor.
• 1 teaspoon black pepper: Use freshly ground for the best flavor.
• 2 teaspoons sea salt: A key ingredient for enhancing the wings’ taste.
• 1 tablespoon baking powder (optional): Helps to achieve an extra crispy texture.
• 1 tablespoon parsley: Freshly chopped for garnish, adding a pop of color and freshness.

Tools & Equipment Needed

• Baking sheet: A large, rimmed baking sheet to catch any drippings.
• Wire rack: Placing the wings on a rack allows for even cooking and crisping.
• Mixing bowl: For tossing the wings in olive oil and seasonings.
• Measuring spoons: To ensure accurate measurements of the ingredients.
• Paper towels: For patting the wings dry, which is crucial for crispiness.

Crispy Baked Salt and Pepper Chicken Wings: Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.

Step 2: Prepare the Chicken Wings

If your wings are whole, separate them into drumettes and flats. Pat the wings dry with paper towels to remove excess moisture, which will help them crisp up in the oven.

Step 3: Season the Wings

In a large mixing bowl, combine the chicken wings with olive oil, freshly ground black pepper, sea salt, and baking powder if using. Toss until the wings are evenly coated.

Step 4: Arrange on the Baking Sheet

Place a wire rack over your baking sheet. This allows air to circulate around the wings, which is essential for crispiness. Arrange the wings in a single layer on the rack, ensuring they are not touching.

Step 5: Bake the Wings

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. Keep an eye on them towards the end to ensure they reach your desired level of crispiness.

Step 6: Garnish and Serve

Once done, remove the wings from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.

If You’re Out Of…

• Olive oil: Substitute with avocado oil or melted coconut oil for a different flavor.
• Black pepper: Use white pepper for a milder taste.
• Sea salt: Regular table salt can work in a pinch, but use less as it’s more potent.
• Baking powder: If you don’t have any, you can skip this ingredient, but the wings may not be as crispy.

Easy-to-Miss Gotchas

To ensure your wings are perfectly crispy, make sure to thoroughly dry the wings before seasoning. Any excess moisture will hinder the crisping process. Additionally, don’t overcrowd the baking sheet; this will cause the wings to steam rather than bake, leading to sogginess.

Storage & Reheat Guide

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place the wings back in the oven at 375°F (190°C) for about 10-15 minutes to regain that crispy texture. You can also heat them in an air fryer for a quicker option.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just be sure to thaw them completely and pat them dry before seasoning and baking.

What if I don’t have a wire rack?

If you don’t have a wire rack, you can bake the wings directly on the baking sheet. Just be sure to turn them halfway through baking to promote even cooking.

Can I add other seasonings?

Absolutely! Feel free to experiment with other seasonings such as garlic powder, onion powder, or even a dash of cayenne pepper for some heat.

How can I tell when the wings are done?

The wings should be golden brown and crispy on the outside. If you have a meat thermometer, the internal temperature should reach 165°F (74°C).

Serve with These

• Blue Cheese Dressing
• Celery Sticks
• Honey Mustard Sauce
• Spicy Sriracha Sauce

The Takeaway

Making Crispy Baked Salt and Pepper Chicken Wings at home is easier than you might think. With just a few simple ingredients and some straightforward steps, you can create a delicious and satisfying dish that will impress your family and friends. The next time you’re looking for a tasty appetizer or snack, remember this recipe and enjoy the delightful crunch and flavor of these wings. Happy cooking!