Crispy Baked Salt and Pepper Chicken Wings
These Crispy Baked Salt and Pepper Chicken Wings are SO EASY! Packed with flavor and healthier than fried, they're perfect for any gathering!
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Measuring Spoons
- Paper Towels
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings fresh or frozen, thawed if frozen
- 2 tablespoons olive oil
- 1 teaspoon black pepper freshly ground
- 2 teaspoons sea salt
- 1 tablespoon baking powder optional
- 1 tablespoon parsley freshly chopped, for garnish
Instructions
Instructions:
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.
- Step 2: If your wings are whole, separate them into drumettes and flats. Pat the wings dry with paper towels to remove excess moisture.
- Step 3: In a large mixing bowl, combine the chicken wings with olive oil, freshly ground black pepper, sea salt, and baking powder if using. Toss until evenly coated.
- Step 4: Place a wire rack over your baking sheet. Arrange the wings in a single layer on the rack, ensuring they are not touching.
- Step 5: Bake the wings for 40-45 minutes, flipping them halfway through. Keep an eye on them towards the end to ensure they reach your desired crispiness.
- Step 6: Once done, remove the wings from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.
Notes
- Pat the wings dry before seasoning for maximum crispiness.
- Don’t overcrowd the baking sheet to avoid steaming.
- Store leftovers in an airtight container for up to 3 days.
- Reheat wings in the oven at 375°F for 10-15 minutes to regain crispiness.
- You can experiment with different seasonings for variety!