Dark Chocolate Blueberry Olive Oil Cookies

If you’re a fan of cookies that hit all the right notes of indulgence and nutrition, then you’re in for a treat with these Dark Chocolate Blueberry Olive Oil Cookies. These cookies are not only rich and chocolatey but also packed with the goodness of blueberries and the health benefits of olive oil. Imagine biting into a soft, chewy cookie that combines the deep flavors of dark chocolate with the natural sweetness of dried blueberries. It’s a delightful treat that you can feel good about enjoying. Perfect for an afternoon snack or a post-dinner dessert, these cookies are bound to become a favorite in your recipe collection.

Reasons to Love Dark Chocolate Blueberry Olive Oil Cookies

Let’s get right into why you’re going to adore these cookies:

• Rich Flavor Profile: The combination of dark chocolate and blueberries creates a marvelous contrast of flavors.
• Healthier Fats: Using extra virgin olive oil instead of butter not only adds a unique flavor but also provides heart-healthy fats.
• Easy to Make: This cookie recipe is straightforward, making it perfect for bakers of all levels.
• Vegan-Friendly Option: With a simple substitution, you can make this recipe vegan-friendly.
• Perfect Texture: The use of white whole wheat flour gives these cookies a hearty texture without compromising on softness.

Gather These Ingredients

Before we dive into the baking process, let’s make sure you have everything you need. Here’s what you’ll require:

• 1 teaspoon baking soda
• 2 tablespoons hot coffee
• 1 cup sugar
• 1/2 cup extra virgin olive oil
• 2 large eggs
• 3/4 cup white whole wheat flour
• 3/4 cup cocoa powder
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla bean paste
• 2 cups dark chocolate morsels
• 1 cup dried blueberries
• Sea salt for sprinkling on top

Recommended Tools

To get started on your cookie adventure, gather the following tools:

• Mixing Bowls: You’ll need a large bowl for mixing the wet ingredients and a medium bowl for the dry ingredients.
• Whisk: A whisk works wonders for combining the sugar and olive oil smoothly.
• Spatula: For folding in those delicious dark chocolate morsels and dried blueberries.
• Baking Sheet: A non-stick or parchment-lined baking sheet ensures even baking.
• Cooling Rack: Essential for letting your cookies cool after baking.

Mastering Dark Chocolate Blueberry Olive Oil Cookies: How-To

Ready to make some magic in the kitchen? Follow these simple steps to create the Dark Chocolate Blueberry Olive Oil Cookies of your dreams.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking and helps the cookies rise perfectly.

Step 2: Prepare the Coffee

In a small bowl, combine 2 tablespoons of hot coffee with 1 teaspoon of baking soda. Stir until the baking soda is dissolved. This will enhance the flavor of the chocolate and give your cookies a slight lift.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine 1 cup of sugar and 1/2 cup of extra virgin olive oil. Whisk together until well blended. Add in the 2 large eggs and 1 teaspoon of vanilla bean paste, mixing until smooth.

Step 4: Combine Coffee Mixture

Pour the baking soda and coffee mixture into the wet ingredients. Mix well to incorporate.

Step 5: Mix Dry Ingredients

In a medium bowl, whisk together 3/4 cup of white whole wheat flour, 3/4 cup of cocoa powder, and 1/4 teaspoon of kosher salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Fold in Chocolate and Blueberries

Gently fold in 2 cups of dark chocolate morsels and 1 cup of dried blueberries, being careful not to overmix.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet, spacing them about 2 inches apart.

Step 8: Sprinkle with Sea Salt

Before baking, sprinkle a small pinch of sea salt on top of each cookie for an extra flavor boost.

Step 9: Bake

Bake in your preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

Step 10: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your Dark Chocolate Blueberry Olive Oil Cookies warm or at room temperature!

Smart Substitutions

If you’re looking to tweak the recipe or accommodate dietary preferences, consider these substitutions:

• Flour: Substitute all-purpose flour if you don’t have white whole wheat flour.
• Eggs: Replace each egg with 1/4 cup of unsweetened applesauce for a vegan option.
• Sugar: Use coconut sugar or a sugar substitute for a lower glycemic option.
• Chocolate Morsels: Opt for dairy-free chocolate morsels if you are avoiding dairy.

Learn from These Mistakes

Baking is an art, and sometimes things don’t go as planned. Here are some common pitfalls to avoid:

• Overmixing: Overmixing the dough can lead to tough cookies. Mix until just combined.
• Skipping the Cooling Time: Allowing cookies to cool on the baking sheet helps them firm up before transferring to a rack.
• Incorrect Oven Temperature: Always ensure your oven is properly calibrated. An oven thermometer can help you avoid baking disasters.
• Not Using Parchment Paper: If you don’t have a non-stick baking sheet, parchment paper can prevent sticking and make cleanup easier.

Make-Ahead & Storage

These cookies can be made ahead of time and stored for later enjoyment:

To make ahead, prepare the dough and refrigerate it for up to 3 days before baking. This not only saves time but also enhances the flavors. Once baked, store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag. They can last up to 3 months in the freezer. Just thaw at room temperature before enjoying!

Ask & Learn

Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer a sweeter cookie, milk chocolate morsels can be a delicious alternative.

What can I substitute for dried blueberries?

Feel free to use any dried fruit, such as cranberries or cherries, for a different flavor twist.

Can I use regular olive oil instead of extra virgin?

Yes, but extra virgin olive oil offers more flavor and health benefits. If you only have regular olive oil, it will still work.

How do I know when the cookies are done baking?

The edges should be set, and the tops will look slightly cracked. They will continue to firm up as they cool.

Pair your with:

Next Steps

Now that you have the recipe for Dark Chocolate Blueberry Olive Oil Cookies in your hands, it’s time to gather your ingredients and get baking! Share your creations with friends and family, or keep them all to yourself – we won’t judge. The joy of baking is not just in the final product, but in the experience itself. Enjoy every moment, and don’t forget to savor those delicious cookies fresh from the oven!

With their decadent taste and wholesome ingredients, these cookies are sure to become a beloved staple in your home. Happy baking!