Double Decker Oreo Fudge

If you’re on the hunt for a delightful treat that combines the rich flavors of chocolate and the crunchy goodness of Oreos, look no further than this decadent Double Decker Oreo Fudge. This recipe is a showstopper, perfect for parties, gifts, or just a sweet indulgence at home. With a creamy base and a splash of delightful Oreo crunch, this fudge is a crowd-pleaser. Plus, it’s easy to make with just a few ingredients that you likely already have in your pantry. Let’s dive into how to create this luscious fudge that’s sure to satisfy your sweet tooth!

Why I Love This Recipe

There’s something incredibly satisfying about making fudge. It’s like creating a piece of art that you can eat! The Double Decker Oreo Fudge takes this joy to new heights with its layers of white and semi-sweet chocolate, all while incorporating the beloved Oreo cookie. The contrasting textures of creamy fudge and crunchy cookies make every bite a delightful experience. It’s perfect for sharing or even enjoying alone (we won’t judge!). Plus, it’s so simple to make, you’ll find yourself whipping it up time and time again.

Ingredients at a Glance

• 14 ounces sweetened condensed milk (1 can, divided in half)
• 10 Oreos, chopped into quarters
• 1 cup white chocolate chips
• 2 tablespoons butter
• 1 cup semi-sweet chocolate chips

Appliances & Accessories

• Microwave-safe bowl: For melting chocolate and mixing ingredients.
• Spatula: To stir and spread your fudge mixture evenly.
• 9×9 inch baking dish: Perfect for setting your fudge.
• Parchment paper: To line your baking dish for easy removal of fudge.

Double Decker Oreo Fudge in Steps

Step 1: Prepare Your Baking Dish

Begin by lining a 9×9 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will ensure your fudge comes out smoothly without sticking.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine ½ of the sweetened condensed milk (7 ounces), white chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This should take about 1-2 minutes.

Step 3: Add the Oreos

Once your white chocolate mixture is smooth, fold in half of the chopped Oreos. Spread this mixture evenly into the prepared baking dish, creating the bottom layer of your Double Decker Oreo Fudge.

Step 4: Chill the First Layer

Place the baking dish in the refrigerator and let the first layer set for about 15-20 minutes, or until it’s firm to the touch.

Step 5: Melt the Semi-Sweet Chocolate

In another microwave-safe bowl, combine the remaining ½ of the sweetened condensed milk (7 ounces) and semi-sweet chocolate chips. Repeat the melting process in 30-second intervals until completely smooth.

Step 6: Assemble Your Fudge

Once the semi-sweet chocolate mixture is ready, pour it over the chilled white chocolate layer. Use a spatula to spread it evenly.

Step 7: Top with Remaining Oreos

Sprinkle the remaining chopped Oreos on top of the semi-sweet chocolate layer. Gently press them in with the spatula to ensure they stick.

Step 8: Chill Again

Return the baking dish to the refrigerator and let the fudge chill for at least 2 hours, or until fully set.

Step 9: Cut and Serve

Once your fudge is set, lift it out of the pan using the parchment overhang. Cut it into squares and serve. Enjoy the delicious layers of your Double Decker Oreo Fudge!

Customize for Your Needs

• Flavor Variations: Add a splash of vanilla extract to the chocolate mixtures for an extra depth of flavor.
• Nutty Addition: Fold in some chopped nuts like walnuts or almonds for added crunch.
• Different Cookies: Swap Oreos for your favorite sandwich cookie for a unique twist.
• Swirls: Create a marbled effect by swirling the white chocolate and semi-sweet chocolate together before chilling.

Chef’s Rationale

The beauty of this Double Decker Oreo Fudge lies in its simplicity and adaptability. Using just a few ingredients, you can create something that looks and tastes gourmet. The sweetened condensed milk is the secret weapon here; it provides a luscious creaminess that binds everything together while preventing the fudge from becoming too hard. Each layer of chocolate is a different experience, making each bite exciting and satisfying.

Keep-It-Fresh Plan

To keep your Double Decker Oreo Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its life, you can refrigerate it for up to two weeks. For longer storage, consider freezing the fudge. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, let it thaw at room temperature for a few hours.

Reader Q&A

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will add a richer flavor to your fudge. Just make sure to choose a high-quality dark chocolate for the best results.

What can I use instead of white chocolate chips?

If you prefer, you can substitute white chocolate chips with butterscotch chips or even a vanilla-flavored melting chocolate. Just keep in mind that it will change the flavor profile slightly.

Can I make this fudge ahead of time?

Yes! This fudge is perfect for making ahead of time. It keeps well in the refrigerator and can be made up to a week in advance, making it ideal for parties or gifting.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and starts to pull away from the sides of the pan. You can also do the knife test; insert a knife into the fudge, and it should come out clean.

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Serve & Enjoy

There you have it! Your very own Double Decker Oreo Fudge is ready to impress. Serve it at your next gathering, or enjoy a piece (or two) with a cup of coffee or tea. The combination of creamy chocolate and crunchy Oreo will have everyone coming back for more. Remember, the joy of this fudge isn’t just in its taste, but in the memories you create while making and sharing it with loved ones. Happy indulging!