Easy 4-ingredient Kit Kat Fudge

If you’re searching for a quick and delightful treat that combines chocolatey goodness with the satisfying crunch of Kit Kat bars, you’ve landed in the right place! This Easy 4-ingredient Kit Kat Fudge is not only simple to whip up but also a total crowd-pleaser. With just four ingredients, you can create a fudgy masterpiece that’s perfect for parties, gatherings, or just a sweet indulgence at home. Grab your chocolate chips and let’s get started!

What You’ll Love About This Recipe

• Simple Ingredients: With only four ingredients, this fudge is incredibly easy to make.
• Quick Preparation: You can have this fudge ready in no time, making it a perfect last-minute dessert.
• Rich Flavor: The combination of chocolate and Kit Kat bars creates a deliciously rich and satisfying treat.
• Customizable: You can easily adapt the recipe to suit your taste or dietary preferences.

What You’ll Gather

• 3 cups semi-sweet or milk chocolate chips: Choose your favorite chocolate variety for a rich fudge experience.
• 1 (14-ounce) can sweetened condensed milk: This adds creaminess and sweetness to the fudge.
• 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor.
• 10-12 Fun Size Kit Kat Bars: Broken into sticks, these add a delightful crunch to the fudge.

Appliances & Accessories

• Microwave-safe bowl: For melting the chocolate and mixing the ingredients.
• Spatula: To stir the mixture and ensure everything is well combined.
• 8×8-inch baking pan: The perfect size for setting the fudge.
• Parchment paper: Optional but recommended for easy removal of the fudge from the pan.

Easy 4-ingredient Kit Kat Fudge: Step-by-Step Guide

Step 1: Prepare the Baking Pan

Line your 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This ensures that your fudge will come out easily and keeps cleanup to a minimum.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet or milk chocolate chips and the sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

Step 3: Add Vanilla

Once your chocolate mixture is melted and glossy, stir in the vanilla extract. Mix until well incorporated.

Step 4: Fold in the Kit Kat Bars

Gently fold in the broken Fun Size Kit Kat Bars, ensuring they are evenly distributed throughout the chocolate mixture.

Step 5: Transfer to Baking Pan

Pour the fudgy mixture into the prepared baking pan. Use your spatula to spread it evenly and smooth the top.

Step 6: Chill the Fudge

Place the baking pan in the refrigerator for at least 2 hours, or until the fudge is set and firm to the touch.

Step 7: Cut and Serve

Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles and serve. Enjoy your Easy 4-ingredient Kit Kat Fudge!

Ingredient Flex Options

• Chocolate Chips: Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter variation.
• Condensed Milk: Coconut milk-based sweetened condensed milk is a great alternative for a different flavor profile.
• Kit Kat Bars: Try substituting with other chocolate bars like Twix or Snickers for a fun twist.
• Add-ins: Consider adding nuts, mini marshmallows, or even a sprinkle of sea salt for extra flavor.

Errors to Dodge

• Overheating the Chocolate: Be careful not to overheat the chocolate; heat it slowly to avoid burning.
• Not Chilling Long Enough: Make sure to chill the fudge adequately so it sets properly.
• Skipping the Parchment Paper: Skipping the parchment paper can make it difficult to remove the fudge from the pan.
• Inadequate Mixing: Ensure that the chocolate and condensed milk are well mixed before adding the Kit Kat bars.

Storage & Reheat Guide

Store any leftover Easy 4-ingredient Kit Kat Fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can refrigerate it. This fudge does not require reheating, but if you want to soften it slightly, you can microwave it for a few seconds.

Handy Q&A

Can I use other types of chocolate?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips to create your perfect fudge.

How do I know when the fudge is set?

The fudge should be firm to the touch and hold its shape when you lift it out of the pan. It typically takes about 2 hours to chill in the refrigerator.

Can I freeze the fudge?

Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What can I do with leftover fudge?

If you have leftover fudge, consider crumbling it over ice cream, mixing it into brownies, or simply enjoying it as a sweet treat!

Explore More

• Chocolate Peanut Butter Fudge
• Easy No-Bake Cheesecake
• Decadent Brownie Recipe
• Quick and Easy Rice Krispie Treats

Hungry for More?

If you loved this Easy 4-ingredient Kit Kat Fudge, be sure to check out our other delicious recipes! With a little creativity and a few simple ingredients, you can satisfy any sweet tooth. Whether it’s a chocolate treat or a fruity dessert, there’s always something new to try.

Indulging in this Easy 4-ingredient Kit Kat Fudge is more than just a sweet experience; it’s a delightful moment of joy that you can share with friends and family. So gather your ingredients, follow these simple steps, and watch as this fudge steals the spotlight at your next gathering. Enjoy the process, savor the flavors, and most importantly, have fun in the kitchen!