Easy 4-ingredient Kit Kat Fudge
This Easy 4-ingredient Kit Kat Fudge is a quick, chocolatey treat that’s sure to impress!
Equipment
- Microwave-safe Bowl
- Spatula
- 8x8 inch baking pan
- Parchment Paper
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars broken into sticks
Instructions
- Line your 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a microwave-safe bowl, combine the semi-sweet or milk chocolate chips and the sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- Once your chocolate mixture is melted and glossy, stir in the vanilla extract. Mix until well incorporated.
- Gently fold in the broken Fun Size Kit Kat Bars, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the fudgy mixture into the prepared baking pan. Use your spatula to spread it evenly and smooth the top.
- Place the baking pan in the refrigerator for at least 2 hours, or until the fudge is set and firm to the touch.
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles and serve.
Notes
- Store leftover fudge in an airtight container at room temperature for up to one week.
- Feel free to experiment with different types of chocolate chips for variety.
- This fudge can be frozen for up to 3 months; thaw in the refrigerator before serving.