Easy Instant Pot Scalloped Potatoes

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If you’re looking for a creamy, cheesy comfort food that you can whip up quickly, look no further than these Easy Instant Pot Scalloped Potatoes. This dish balances the richness of cheddar cheese with the earthy flavors of garlic and thyme, all while being cooked to perfection in the Instant Pot. Whether you’re hosting a festive dinner or simply want a delicious side for your family meal, this recipe has got you covered. Plus, the Instant Pot makes it so easy to achieve that creamy texture without the long cooking times of traditional methods.

Why This Recipe Is a Must-Try

Scalloped potatoes are a timeless classic, beloved for their indulgent flavor and rich texture. What makes this version stand out is the ease of preparation; you can have a hearty, satisfying dish ready in a fraction of the time it would take to bake in the oven. Cooking in the Instant Pot infuses the potatoes with incredible flavor while ensuring they are tender and delicious. This recipe is not only straightforward but is also perfect for a weeknight dinner, family gatherings, or holiday feasts.

Ingredients

• 2 pounds (900g) white potatoes, sliced thinly
• 1 cup (237ml) vegetable stock
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 1 cup (237ml) heavy cream
• 9 oz (255g) cheddar cheese, grated

How To Make Easy Instant Pot Scalloped Potatoes

Step 1: Prepare the Potatoes

Begin by washing and peeling the white potatoes. Slice them thinly, about 1/8 inch thick, using a sharp knife or a mandoline for consistent thickness. This will ensure even cooking and a creamy texture.

Step 2: Sauté the Aromatics

Turn your Instant Pot to the sauté mode. Add the 2 tablespoons of butter and allow it to melt. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant. Be careful not to burn the garlic!

Step 3: Layer the Potatoes

Press the “Cancel” button to stop the sautéing process. Layer the sliced potatoes in the Instant Pot, sprinkling the fresh thyme on top.

Step 4: Add the Stocks and Cream

Pour the vegetable stock evenly over the potatoes. Then, pour the heavy cream on top. Gently mix everything together to ensure the potatoes are submerged in the liquid.

Step 5: Cook the Potatoes

Secure the lid on the Instant Pot and ensure the valve is set to sealing. Select the manual or pressure cook setting and set the timer for 10 minutes. Once the cooking cycle has completed, let the steam release naturally for about 5 minutes before manually releasing any remaining steam.

Step 6: Add the Cheese

Carefully open the lid and give the potatoes a gentle stir to combine. Then, add the grated cheddar cheese on top. Close the lid again for a few minutes, allowing the cheese to melt into the creamy mixture.

Step 7: Serve

Once the cheese has melted, stir everything together for a beautifully creamy and cheesy dish. Serve warm, garnished with additional thyme if desired. Enjoy your Easy Instant Pot Scalloped Potatoes as a side that will have everyone coming back for seconds!

Expert Tips

• For extra flavor, consider using a mix of cheeses such as Gruyère or Parmesan along with cheddar.
• If you prefer a bit of spice, add a pinch of red pepper flakes for a subtle heat.
• To ensure even cooking, try to cut the potatoes as uniformly as possible.
• Let the dish sit for a few minutes after cooking to allow the sauce to thicken slightly before serving.

Variations and Customizations

• For a healthier twist, use half-and-half instead of heavy cream.
• Incorporate vegetables like spinach or sautéed mushrooms for added nutrition and flavor.
• Add cooked bacon or diced turkey for a meaty version myod and make it more filling.
• Use aromatic herbs like rosemary or parsley instead of thyme for a different herbal note.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy your scalloped potatoes again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual servings. You might want to add a splash of cream or milk when reheating to restore creaminess!

FAQ

Can I use other types of potatoes?

Yes! While white potatoes yield a traditional flavor, you can experiment with Yukon Gold or red potatoes for a slightly different texture and taste.

Is it possible to make scalloped potatoes without dairy?

Absolutely! Substitute the heavy cream with a dairy-free alternative, such as coconut cream or a nut-based cream, and use a dairy-free cheese for flavor.

How can I make this dish ahead of time?

You can prepare the scalloped potatoes in advance and store them in the refrigerator. When you’re ready to cook, simply add a few extra minutes to the cooking time to ensure they heat through.

Can I freeze scalloped potatoes?

Yes, you can freeze scalloped potatoes! Allow them to cool completely, then place them in a freezer-safe container. They will keep for about 2-3 months. Reheat in the oven when you’re ready to serve them again.

Conclusion

These Easy Instant Pot Scalloped Potatoes are the perfect blend of comfort food and convenience. With simple ingredients, minimal preparation, and the unbeatable flavor, you’ll wonder why you ever made scalloped potatoes any other way. Perfect for any occasion, this recipe will quickly become a family favorite. So grab your Instant Pot, and let’s get cooking! Your taste buds will thank you!

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