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Easy Instant Pot Scalloped Potatoes

A creamy and cheesy comfort food made quickly in the Instant Pot, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 6 servings

Equipment

  • Instant Pot
  • Mandoline or Knife

Ingredients
  

Potatoes

  • 2 pounds white potatoes, sliced thinly

Liquid Ingredients

  • 1 cup vegetable stock
  • 1 cup heavy cream

Aromatics

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp fresh thyme, chopped

Cheese

  • 9 oz cheddar cheese, grated

Instructions
 

  • Step 1: Begin by washing and peeling the white potatoes. Slice them thinly, about 1/8 inch thick, using a sharp knife or a mandoline for consistent thickness.
  • Step 2: Turn your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Step 3: Press the “Cancel” button to stop the sautéing process. Layer the sliced potatoes in the Instant Pot, sprinkling the fresh thyme on top.
  • Step 4: Pour the vegetable stock evenly over the potatoes, then pour the heavy cream on top. Gently mix to ensure the potatoes are submerged.
  • Step 5: Secure the lid on the Instant Pot and set the valve to sealing. Select the manual or pressure cook setting and set the timer for 10 minutes.
  • Step 6: Once cooking is complete, let the steam release naturally for about 5 minutes before manually releasing any remaining steam. Carefully open the lid and stir the potatoes.
  • Step 7: Add the grated cheddar cheese on top, close the lid again for a few minutes to allow the cheese to melt, then stir everything together.
  • Step 8: Serve warm, garnished with additional thyme if desired.

Notes

For extra flavor, consider using a mix of cheeses or adding a pinch of red pepper flakes for heat.
Keyword Easy