Name: Easy Instant Pot Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 pieces chicken wings; 10 pieces wingettes; 10 pieces drumettes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 cup water (For cooking in the Instant Pot)

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If you’re a fan of crispy, juicy chicken wings, then you’re in for a treat with this Easy Instant Pot Wings Recipe. Perfectly seasoned and cooked to tender perfection, these wings are sure to impress your family and friends. Whether you’re preparing for game day, a party, or just a cozy night in, this recipe is simple, quick, and oh-so-delicious. Let’s dive in and learn how to make these mouthwatering wings that will have everyone coming back for seconds!

Why This Recipe Is a Must-Try

One of the reasons this Easy Instant Pot Wings Recipe stands out is its versatility. You can serve these wings as an appetizer, entrée, or a party snack, and they are ready in a fraction of the time it takes to bake them in the oven. The Instant Pot locks in moisture, making the wings incredibly tender while maintaining a crispy exterior if you finish them under the broiler. Plus, the seasoning is simple yet packed with flavor, making these wings a hit no matter the occasion. Say goodbye to takeout and hello to homemade wings that are sure to satisfy your cravings!

Ingredients

10 chicken wings
10 wingettes
10 drumettes
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
½ teaspoon ground black pepper
1 teaspoon salt

How To Make Easy Instant Pot Wings Recipe

Step 1: Prepare the Chicken Wings

Start by rinsing the chicken wings, wingettes, and drumettes under cold water. Pat them dry with paper towels to ensure they absorb the seasoning well. This step is crucial for achieving that crispy skin later on!

Step 2: Season the Wings

In a large mixing bowl, combine the garlic powder, onion powder, paprika, ground black pepper, and salt. Toss the chicken wings in the seasoning mixture until they are evenly coated. This step adds flavor that penetrates the meat, making every bite delicious.

Step 3: Add Water to the Instant Pot

Pour 1 cup of water into the inner pot of the Instant Pot. This is essential, as the steam created from the water will cook the wings perfectly in a pressure cooker.

Step 4: Arrange the Wings in the Instant Pot

Place the wings on the trivet (if included) or directly in the pot. It’s okay if they are stacked a little; they will cook evenly in the pressure.

Step 5: Cook the Wings

Seal the Instant Pot lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes. After the cooking time is up, let the pressure naturally release for 5 minutes before performing a quick release for any remaining pressure.

Step 6: Crisp the Wings (Optional)

For extra crispy wings, preheat your oven broiler while your Instant Pot is releasing pressure. Carefully remove the wings from the Instant Pot and place them on a baking sheet lined with aluminum foil. Broil the wings for about 5 minutes, turning halfway through for an even crisp. Keep a close eye to ensure they don’t burn!

Step 7: Serve and Enjoy

Once the wings are nicely crisped, remove them from the oven, and let them cool slightly before serving. These wings are perfect on their own or served with your favorite dipping sauces!

Expert Tips

Make sure to dry the wings thoroughly before seasoning for the crispiest results.
If you prefer different spice profiles, feel free to adjust the seasoning to your liking or add hot sauce for an extra kick.
Using the broiler after pressure cooking is key for achieving that crispy skin. Don’t skip this step!
For a complete meal, serve the wings alongside veggies and a dipping sauce, such as ranch or blue cheese dressing.

Variations and Customizations

Try adding a tablespoon of brown sugar to the seasoning mix for a sweet and spicy combination.
Experiment with different seasonings such as barbecue rub, lemon pepper, or buffalo sauce for a flavor twist.
For a tangy glaze, toss the cooked wings in your favorite barbecue sauce or hot sauce before broiling.
Make it a meal by serving the wings with a side of coleslaw or baked potatoes.

How to Store Leftovers

If you happen to have any leftovers (though we doubt it!), let the wings cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to get them crispy again.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can cook frozen chicken wings in the Instant Pot. However, increase the cooking time to 12-15 minutes for best results.

Can I double the recipe?

Absolutely! Just make sure not to exceed the maximum capacity of your Instant Pot. You may need to cook in batches if necessary.

What dipping sauces go well with these wings?

Classic choices include ranch dressing, blue cheese dressing, and barbecue sauce. You can also serve them with hot sauce for an extra spicy kick!

Can I make these wings ahead of time?

Yes, you can cook the wings ahead of time and reheat them in the oven just before serving to ensure they stay crispy and delicious.

Conclusion

With this Easy Instant Pot Wings Recipe, you’re one step closer to becoming a wing connoisseur! The combination of simple ingredients, the ease of preparation, and the delicious results means that this recipe will soon become a go-to in your kitchen. Whether you’re serving these wings for a get-together or indulging in a cozy night in, they are sure to delight everyone who tries them. So grab your Instant Pot and get ready to impress your taste buds with these flavorful wings!

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