Edible Chocolate Cookie Dough

Imagine diving into a bowl of creamy, rich chocolate cookie dough that you can enjoy without any baking required. Edible Chocolate Cookie Dough is the ultimate indulgence for cookie lovers and dessert enthusiasts alike. With its sweet and satisfying flavor, this treat allows you to savor the deliciousness of cookie dough without the worry of raw eggs or uncooked flour. Whether you’re looking for a midnight snack or a fun dessert to share with friends, this edible cookie dough is sure to hit the spot.

Why This Recipe Works

This Edible Chocolate Cookie Dough recipe is crafted to be safe for consumption while maintaining the classic taste and texture of traditional cookie dough. By omitting raw eggs and using heat-treated flour, we eliminate the risk of foodborne illnesses. The combination of creamy butter, sugars, and rich chocolate chips creates an irresistible treat that’s perfect for snacking. Plus, this recipe is super simple to make, requiring minimal ingredients and effort.

What You’ll Need

• 1 cup (113g) unsalted butter, melted: This provides a rich, buttery flavor that’s essential in cookie dough.
• 1/3 cup (67g) granulated sugar: For that classic sweetness that balances with the brown sugar.
• 1/2 cup (100g) packed brown sugar: Adds moisture and depth of flavor to the dough.
• 1/4 cup (22g) Cacao Bliss: A rich cocoa powder that deepens the chocolate flavor.
• 1 teaspoon vanilla extract: Essential for enhancing the sweetness and flavor profile.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 tablespoon (15ml) milk: Helps achieve the perfect consistency.
• 1 cup (124g) all-purpose flour: Provides structure and gives the dough that classic cookie texture.
• 1 1/2 cups (255g) chocolate chips: The star of the show, adding delightful bursts of chocolate in every bite.

Setup & Equipment

• Mixing bowl: For combining all the ingredients.
• Whisk or spatula: To mix the dough until smooth.
• Measuring cups and spoons: For precise ingredient measurements.
• Storage container: To keep your Edible Chocolate Cookie Dough fresh.

From Start to Finish: Edible Chocolate Cookie Dough

Step 1: Melt the Butter

Begin by melting your unsalted butter in a microwave-safe bowl or over a stovetop. Allow it to cool slightly after melting.

Step 2: Mix Sugars

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and creamy.

Step 3: Add Flavorings

Stir in the Cacao Bliss, vanilla extract, and salt. Mix until well incorporated, ensuring that the cocoa powder is evenly distributed.

Step 4: Incorporate Milk

Add the milk to the mixture and stir until combined. This will help to achieve the perfect consistency for your cookie dough.

Step 5: Add Flour

Gradually add the all-purpose flour to the mixture. Stir gently until the flour is just combined, being careful not to overmix.

Step 6: Fold in Chocolate Chips

Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7: Taste and Adjust

Before you store your edible cookie dough, take a small taste. If you’d like it sweeter or more chocolatey, feel free to add a bit more sugar or chocolate chips!

Step 8: Chill (Optional)

For a firmer texture, you can place the dough in the refrigerator for about 30 minutes. This step is optional, but it can enhance the flavor and texture.

Allergy-Friendly Substitutes

• Butter: Use a dairy-free butter substitute for a vegan version.
• Granulated sugar: Substitute with coconut sugar for a lower glycemic option.
• All-purpose flour: Use gluten-free flour or almond flour for a gluten-free alternative.
• Chocolate chips: Opt for dairy-free chocolate chips if you’re avoiding dairy.

Chef’s Rationale

Creating Edible Chocolate Cookie Dough allows you to enjoy a childhood favorite in a safe and delicious way. By using melted butter instead of creamed butter, you achieve a smoother texture that’s perfect for eating straight from the bowl. The combination of both granulated and brown sugar adds depth, while Cacao Bliss provides a rich chocolate flavor without being overpowering. This recipe is flexible and can be adjusted to suit personal preferences, making it a versatile treat for everyone.

How to Store & Reheat

To store your Edible Chocolate Cookie Dough, place it in an airtight container and keep it in the refrigerator for up to one week. If you prefer a firmer texture, you can also freeze it for up to three months. When ready to enjoy, simply let it sit at room temperature for a few minutes before digging in. There’s no need to reheat this treat; it’s best enjoyed cold and creamy!

Questions People Ask

Can I bake this cookie dough into cookies?

This recipe is designed to be eaten raw, but if you decide to bake it, you can do so. Just be aware that the texture and flavor may differ from traditional cookies, and ensure the flour is heat-treated for safety.

Is this cookie dough safe for kids?

Yes! Since this Edible Chocolate Cookie Dough contains no raw eggs and uses heat-treated flour, it is safe for kids to enjoy raw. Just be sure to supervise young children while eating.

Can I add other mix-ins to the dough?

Absolutely! Feel free to get creative with your Edible Chocolate Cookie Dough. You can add nuts, dried fruit, or even a sprinkle of sea salt for a gourmet touch.

How can I make this recipe lower in sugar?

To reduce the sugar content, you can decrease the amount of both granulated and brown sugar. Consider using natural sweeteners like maple syrup or honey, adjusting the liquid content slightly if needed.

Desserts to Finish

• Classic Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• 5-Ingredient Peanut Butter Cookies
• Brown Butter Chocolate Chip Cookies

Wrap-Up

Edible Chocolate Cookie Dough is the perfect treat for anyone who loves the sweet, nostalgic flavor of cookie dough but wants a safe and enjoyable experience. With just a few simple ingredients and easy steps, you can whip up a batch in no time. Whether you’re snacking solo or sharing with friends, this delightful dough is sure to satisfy your sweet tooth. Don’t forget to experiment with different mix-ins and flavors to make it your own. So grab your mixing bowl and get ready to indulge in this delicious Edible Chocolate Cookie Dough!