Edible Chocolate Cookie Dough
This Edible Chocolate Cookie Dough is a creamy, rich treat that's safe to eat raw! Perfect for snacking or sharing, it's a cookie lover's dream!
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup unsalted butter melted
- 1/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup Cacao Bliss
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon milk
- 1 cup all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Begin by melting your unsalted butter in a microwave-safe bowl or over a stovetop. Allow it to cool slightly after melting.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and creamy.
- Stir in the Cacao Bliss, vanilla extract, and salt. Mix until well incorporated, ensuring that the cocoa powder is evenly distributed.
- Add the milk to the mixture and stir until combined. This will help to achieve the perfect consistency for your cookie dough.
- Gradually add the all-purpose flour to the mixture. Stir gently until the flour is just combined, being careful not to overmix.
- Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Before you store your edible cookie dough, take a small taste. If you'd like it sweeter or more chocolatey, feel free to add a bit more sugar or chocolate chips!
- For a firmer texture, you can place the dough in the refrigerator for about 30 minutes. This step is optional, but it can enhance the flavor and texture.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Freeze for up to three months for a firmer texture.
- Enjoy cold and creamy; there's no need to reheat!