There’s something undeniably delightful about a sandwich that combines rich flavors and textures, inviting you to indulge with every bite. Today, we’re diving into the world of the French Connection Sandwich (Two Ways). This versatile treat is perfect for a casual lunch or as an elegant hors d’oeuvre at your next gathering. With fresh ingredients and a creamy brie base, you’ll find yourself craving this sandwich over and over again.
What Sets This Recipe Apart
The French Connection Sandwich (Two Ways) stands out for its simplicity and elegance. While brie is the star of the show, the addition of thinly sliced cucumber and onion adds a refreshing crunch that balances the creamy cheese perfectly. Plus, the garlic butter adds a rich, aromatic flavor that elevates this sandwich to gourmet status. Whether you choose to serve it on large soft rolls or as bite-sized hors d’oeuvres, this recipe is sure to impress.
What’s in the Bowl
To create this mouthwatering sandwich, you’ll need the following ingredients:
- 4 large soft rolls (or 24 rounds of sandwich bread, about 2 inches in diameter)
- 1 large wedge of brie (at room temperature)
- 1 cucumber (washed and thinly sliced)
- 1 small onion (thinly sliced)
- Mayonnaise (to taste)
For the Garlic Butter:
- 1/4 cup unsalted butter (at room temperature)
- 2 large cloves garlic (smashed and finely minced)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon salt
Toolbox for This Recipe
- Mixing bowl – For combining the garlic butter ingredients.
- Knife – To slice the cucumber and onion thinly.
- Spatula – For spreading mayonnaise and garlic butter.
- Oven or toaster oven – To toast the sandwiches to perfection.
How to Prepare French Connection Sandwich (Two Ways)
Step 1: Prepare the Garlic Butter
In a mixing bowl, combine the room temperature unsalted butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are fully incorporated. This garlic butter will add an irresistible flavor to your sandwich.
Step 2: Slice the Bread
If you’re making full-size sandwiches, slice the large soft rolls in half. For hors d’oeuvres, use a round cutter to cut out 24 circles from the sandwich bread, about 2 inches in diameter.
Step 3: Assemble the Sandwiches
Spread a generous layer of mayonnaise on the inside of each roll or bread circle. Next, place a slice of brie on one half, followed by a few slices of cucumber and onion. Top with the other half of the roll or another bread circle.
Step 4: Add Garlic Butter
Spread the prepared garlic butter on the outside of each sandwich. This will create a deliciously crispy crust when toasted.
Step 5: Toast the Sandwiches
Preheat your oven or toaster oven to 375°F (190°C). Place the sandwiches on a baking sheet and toast them for about 10-15 minutes, or until the bread is golden brown and the brie starts to melt.
Step 6: Serve and Enjoy!
Remove the sandwiches from the oven and let them cool for a minute. Slice them into manageable pieces if desired, and serve warm. Enjoy the creamy, garlicky goodness of your French Connection Sandwich (Two Ways)!
Holiday-Friendly Variations
To make your sandwich experience even more delightful, consider these holiday-friendly variations:
- Herbed Brie: Mix different herbs like thyme or rosemary into the garlic butter for an aromatic twist.
- Fig Jam: Spread a layer of fig jam inside the sandwich for a sweet contrast to the savory flavors.
- Roasted Red Peppers: Add roasted red peppers for a smoky flavor that pairs beautifully with brie.
- Honey Drizzle: Drizzle honey over the brie before adding the cucumber and onion for an extra touch of sweetness.
If You’re Curious
Curious about the origins of the French Connection Sandwich? It draws inspiration from the classic French baguette sandwiches, known for their simplicity and rich flavors. The combination of brie, fresh vegetables, and garlic butter pays homage to the French culinary tradition while also allowing for personal creativity in assembly and variations.
Make Ahead Like a Pro
Want to prepare ahead of time? Here are some tips to make your sandwich-making process smoother:
- Garlic Butter: You can make the garlic butter a day in advance and store it in the refrigerator. Just let it soften before spreading.
- Veggies: Slice the cucumber and onion ahead of time and store them in an airtight container in the fridge.
- Assemble and Toast: You can assemble the sandwiches a few hours before serving. Just keep them covered in the fridge and toast them when ready to serve.
Ask & Learn
Can I use a different type of cheese instead of brie?
Absolutely! While brie gives a creamy texture, you can experiment with other cheeses like camembert or goat cheese for different flavors.
What if I don’t like garlic?
If garlic isn’t your thing, feel free to omit it from the butter. You can substitute with a hint of lemon zest or other herbs for added flavor.
Can I make this sandwich vegetarian-friendly?
This sandwich is already vegetarian-friendly! You can enhance it further by adding ingredients like avocado or roasted vegetables.
How do I store leftovers?
Any leftover sandwiches can be stored in an airtight container in the fridge for up to two days. Reheat them in the oven for best results!
Desserts to Finish
To round out your meal, consider these delightful dessert options:
In Closing
The French Connection Sandwich (Two Ways) is not just another sandwich; it’s a culinary experience that brings together the best of flavors and textures. Whether you’re enjoying it on a cozy day at home or serving it at a gathering, this sandwich is sure to impress. With its creamy brie, fresh vegetables, and rich garlic butter, it embodies the spirit of French cuisine. So, roll up your sleeves and get ready to savor every bite of this delicious creation!
French Connection Sandwich (Two Ways)
Ingredients
For the Sandwich:
- 4 large soft rolls (or 24 rounds of sandwich bread, about 2 inches in diameter)
- 1 large wedge brie (at room temperature)
- 1 cucumber (washed and thinly sliced)
- 1 small onion (thinly sliced)
- Mayonnaise (to taste)
For the Garlic Butter:
- 1/4 cup unsalted butter (at room temperature)
- 2 large cloves garlic (smashed and finely minced)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon salt
Instructions
Preparation Steps:
- In a mixing bowl, combine the room temperature unsalted butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are fully incorporated.
- If you’re making full-size sandwiches, slice the large soft rolls in half. For hors d'oeuvres, use a round cutter to cut out 24 circles from the sandwich bread, about 2 inches in diameter.
- Spread a generous layer of mayonnaise on the inside of each roll or bread circle. Next, place a slice of brie on one half, followed by a few slices of cucumber and onion. Top with the other half of the roll or another bread circle.
- Spread the prepared garlic butter on the outside of each sandwich.
- Preheat your oven or toaster oven to 375°F (190°C). Place the sandwiches on a baking sheet and toast them for about 10-15 minutes, or until the bread is golden brown and the brie starts to melt.
- Remove the sandwiches from the oven and let them cool for a minute. Slice them into manageable pieces if desired, and serve warm.
Equipment
- Mixing Bowl
- Knife
- Spatula
- Oven or toaster oven
Notes
- Garlic butter can be made a day in advance. Let it soften before spreading.
- Slice the cucumber and onion ahead of time and store in the fridge.
- Assemble the sandwiches a few hours before serving and toast when ready.
