French Connection Sandwich (Two Ways)
This French Connection Sandwich is a delightful treat! Creamy brie, fresh veggies, and rich garlic butter come together for a gourmet experience.
Equipment
- Mixing Bowl
- Knife
- Spatula
- Oven or toaster oven
Ingredients
For the Sandwich:
- 4 large soft rolls (or 24 rounds of sandwich bread, about 2 inches in diameter)
- 1 large wedge brie (at room temperature)
- 1 cucumber (washed and thinly sliced)
- 1 small onion (thinly sliced)
- Mayonnaise (to taste)
For the Garlic Butter:
- 1/4 cup unsalted butter (at room temperature)
- 2 large cloves garlic (smashed and finely minced)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon salt
Instructions
Preparation Steps:
- In a mixing bowl, combine the room temperature unsalted butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are fully incorporated.
- If you’re making full-size sandwiches, slice the large soft rolls in half. For hors d'oeuvres, use a round cutter to cut out 24 circles from the sandwich bread, about 2 inches in diameter.
- Spread a generous layer of mayonnaise on the inside of each roll or bread circle. Next, place a slice of brie on one half, followed by a few slices of cucumber and onion. Top with the other half of the roll or another bread circle.
- Spread the prepared garlic butter on the outside of each sandwich.
- Preheat your oven or toaster oven to 375°F (190°C). Place the sandwiches on a baking sheet and toast them for about 10-15 minutes, or until the bread is golden brown and the brie starts to melt.
- Remove the sandwiches from the oven and let them cool for a minute. Slice them into manageable pieces if desired, and serve warm.
Notes
- Garlic butter can be made a day in advance. Let it soften before spreading.
- Slice the cucumber and onion ahead of time and store in the fridge.
- Assemble the sandwiches a few hours before serving and toast when ready.