Hawaiian Roll Breakfast Casserole

Hawaiian Roll Breakfast Casserole is the ultimate breakfast dish that combines fluffy, sweet rolls with savory ingredients, creating a delightful start to your day. This dish is perfect for feeding a crowd, making it ideal for brunch gatherings or special occasions. The combination of breakfast sausage, eggs, and cheese, all nestled within the soft, sweet Hawaiian rolls, provides a comforting and indulgent meal that everyone will love. Whether you’re hosting a family breakfast or simply treating yourself, this casserole is sure to impress.

What Sets This Recipe Apart

What makes this Hawaiian Roll Breakfast Casserole stand out is its unique foundation of soft Hawaiian rolls. Their sweet flavor complements the savory ingredients beautifully, creating a balance that’s both delicious and satisfying. The casserole is simple to prepare, and because it bakes all in one dish, cleanup is a breeze. This recipe is also versatile; you can customize it with various ingredients to suit your taste.

What We’re Using

• 12-count package Hawaiian rolls: The sweet, fluffy base of the casserole that absorbs all the flavors.
• 1 pound breakfast sausage: Adds a hearty, savory element to the dish.
• 2 cups shredded cheddar cheese: Provides a rich, cheesy layer that melts beautifully.
• 8 large eggs: The binding agent that holds everything together.
• ½ cup half and half: Creates a creamy texture and rich flavor.
• ¼ cup real maple syrup: Enhances the sweetness and adds depth to the flavor.
• 2 teaspoons salt: Essential for seasoning.
• 1 teaspoon ground black pepper: Adds a hint of spice.

Recommended Tools

• 9×13-inch baking dish: Perfect size for this casserole and easy to transport.
• Skillet: For browning the sausage before adding it to the casserole.
• Mixing bowl: To combine eggs and other ingredients.
• Whisk: Useful for beating the eggs and mixing the ingredients thoroughly.
• Spatula: For spreading the sausage and cheese evenly.

Step-by-Step: Hawaiian Roll Breakfast Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease and set aside.

Step 3: Mix the Eggs

In a large mixing bowl, whisk together the eggs, half and half, maple syrup, salt, and black pepper until well combined.

Step 4: Assemble the Casserole

Cut the Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish. Sprinkle the cooked sausage evenly over the rolls, followed by the shredded cheddar cheese. Pour the egg mixture over the top, making sure to cover all the ingredients.

Step 5: Top with Rolls

Place the top halves of the Hawaiian rolls over the egg and sausage mixture. You can brush a little melted butter on top for added flavor if desired.

Step 6: Bake

Bake the casserole in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden brown.

Step 7: Serve

Once baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing. Serve warm, and enjoy the delightful combination of flavors in your Hawaiian Roll Breakfast Casserole!

Flavor-Forward Alternatives

• Swap out the breakfast sausage for turkey sausage or a plant-based alternative for a lighter option.
• Add in sautéed vegetables like bell peppers, spinach, or mushrooms for a boost of nutrition.
• Experiment with different cheeses such as mozzarella or pepper jack for varied flavors.
• Incorporate diced ham or cooked bacon for an extra savory kick.

Cook’s Notes

• Feel free to prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
• This casserole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days.
• If you prefer a sweeter version, consider increasing the maple syrup or adding a sprinkle of powdered sugar on top before serving.

Leftovers & Meal Prep

If you have leftovers, they can be easily reheated in the microwave or oven. To make meal prep easier, consider portioning the casserole into individual servings that can be grabbed and enjoyed on busy mornings. This makes for a delicious and hassle-free breakfast option throughout the week!

Common Questions

Can I make this casserole vegetarian?

Absolutely! You can omit the sausage and add in your favorite vegetables or a meat substitute to keep it hearty and satisfying.

How do I store leftovers?

Leftover Hawaiian Roll Breakfast Casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and then bake according to the recipe instructions.

How can I make this casserole spicier?

For a spicier version, add diced jalapeños to the sausage mixture or sprinkle some red pepper flakes into the egg mixture before baking.

One Pan, More Ideas

• Vegetable Frittata: A colorful and nutritious egg dish perfect for brunch.
• Cheesy Baked Eggs: Simple and satisfying, these baked eggs are topped with gooey cheese.
• Overnight Oats: A healthy, no-cook breakfast option that’s easy to prepare in advance.
• Breakfast Burritos: A portable and customizable breakfast option that’s perfect for mornings on the go.

Let’s Eat

Now that you have all the tips and tricks to create the perfect Hawaiian Roll Breakfast Casserole, it’s time to gather your ingredients and get cooking! This dish is not only delicious but also brings a sense of warmth and togetherness to your breakfast table. Whether you’re sharing it with family or enjoying it on your own, each bite is sure to bring a smile to your face. The sweet and savory blend of flavors is an invitation to indulge, so don’t wait any longer—let’s make this delightful casserole and enjoy every single bite!