Healthier 20-Minute Skillet Lasagna

If you’re a fan of lasagna but dread the lengthy preparation time and complicated layering process, I’ve got the perfect solution for you! This Healthier 20-Minute Skillet Lasagna is designed to offer all the comforting flavors of traditional lasagna without the fuss. With a medley of wholesome ingredients and a minimal cooking time, it’s the ideal weeknight dinner that the whole family will love. Let’s dive into what makes this dish so special!

Why This Healthier 20-Minute Skillet Lasagna Stands Out

This skillet lasagna is not only quick to prepare, but it’s also packed with flavor and nutrients. By using extra-lean ground beef and incorporating lots of fresh herbs, you get a satisfying meal that won’t weigh you down. Cooking everything in one skillet means less clean-up, and the delightful combination of bowtie pasta, tomato sauce, and spices brings a burst of flavor in every bite. Plus, it’s flexible! You can swap out ingredients based on what you have on hand, making it a versatile recipe for any pantry.

What You’ll Need

• 12 ounces bowtie pasta, cooked according to package directions (ziti, rotini, small shells, wheels, etc. may be substituted)
• 2 tablespoons olive oil
• 1 large sweet Vidalia onion, diced small
• 1 pound extra-lean ground beef (I used 93% lean)
• 4 to 6 cloves garlic, finely minced or pressed
• 1 teaspoon dried oregano
• 25 ounces fat-free tomato sauce (marinara sauce or pasta sauce are okay)
• Salt and pepper, optional and to taste
• 2 to 4 tablespoons fresh basil, finely chopped; optional for garnishing
• 1 cup finely grated fresh Parmesan cheese

What’s in the Gear List

• Skillet: A large skillet is essential for even cooking and easy stirring.
• Cooking Spoon: A sturdy spoon for mixing and breaking up the meat.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife and Cutting Board: For chopping the onion and garlic.

Healthier 20-Minute Skillet Lasagna Made Stepwise

Step 1: Cook the Pasta

Start by boiling a pot of water and cooking the bowtie pasta according to package instructions. Once cooked, drain and set aside.

Step 2: Sauté the Onion

In a large skillet, heat the olive oil over medium heat. Add the diced Vidalia onion and sauté until softened and translucent, about 3-4 minutes.

Step 3: Brown the Ground Beef

Add the extra-lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

Step 4: Incorporate Garlic and Oregano

Stir in the minced garlic and dried oregano, cooking for an additional 1-2 minutes until fragrant.

Step 5: Add Tomato Sauce

Pour in the fat-free tomato sauce and stir to combine. Let the sauce simmer for about 2 minutes to meld the flavors together.

Step 6: Combine with Pasta

Add the cooked bowtie pasta to the skillet, mixing well to coat the pasta with the sauce. Season with salt and pepper to taste.

Step 7: Finish with Cheese and Basil

Remove the skillet from heat and sprinkle the finely grated fresh Parmesan cheese on top. If desired, garnish with fresh basil for an extra burst of flavor.

Substitutions by Category

• Pasta: Feel free to use any pasta shape you prefer, such as ziti or rotini.
• Meat: Swap the ground beef for ground turkey or chicken for a leaner option.
• Cheese: Use mozzarella or a dairy-free alternative if you prefer.
• Herbs: Fresh herbs like oregano or thyme can also be added for more depth of flavor.

Frequent Missteps to Avoid

• Don’t overcook the pasta; it should be al dente since it will continue to cook in the skillet.
• Be sure to drain any excess fat from the beef to keep the dish lighter.
• Don’t skip the fresh herbs—they add a necessary freshness that elevates the dish!
• Adjust seasoning gradually; taste as you go to achieve the perfect flavor balance.

Make Ahead Like a Pro

You can prepare the components of this Healthier 20-Minute Skillet Lasagna ahead of time. Cook the pasta and brown the beef and onions earlier in the day, then combine them with the sauce when you’re ready to eat. This makes for a super-fast assembly at dinner time!

Healthier 20-Minute Skillet Lasagna Q&A

Can I make this vegetarian?

Absolutely! Simply omit the ground beef and add more vegetables like zucchini, mushrooms, or spinach for a hearty alternative.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water to keep it moist.

Can I freeze this dish?

Yes! Allow the skillet lasagna to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with skillet lasagna?

This dish pairs wonderfully with a fresh side salad or some garlic bread for a complete meal!

More from the Kitchen

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

Time to Try It

This Healthier 20-Minute Skillet Lasagna is the perfect recipe for anyone looking for a quick, satisfying meal that doesn’t skimp on flavor or nutrition. With minimal prep and clean-up, you’ll have more time to enjoy dinner with your loved ones. Whether you’re a busy parent, a student, or just someone who loves a good lasagna without the hassle, this recipe checks all the boxes. So grab your skillet and let’s get cooking! Enjoy every delicious bite!