Healthier 20-Minute Skillet Lasagna
This Healthier 20-Minute Skillet Lasagna is a quick and delicious twist on a classic dish!
Equipment
- Large Skillet
- Cooking Spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
For the Skillet Lasagna:
- 12 ounces bowtie pasta cooked according to package directions
- 2 tablespoons olive oil
- 1 large sweet Vidalia onion diced small
- 1 pound extra-lean ground beef (93% lean)
- 4 to 6 cloves garlic finely minced or pressed
- 1 teaspoon dried oregano
- 25 ounces fat-free tomato sauce (marinara sauce or pasta sauce are okay)
- Salt and pepper optional and to taste
- 2 to 4 tablespoons fresh basil finely chopped; optional for garnishing
- 1 cup fresh Parmesan cheese finely grated
Instructions
Instructions:
- Start by boiling a pot of water and cooking the bowtie pasta according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced Vidalia onion and sauté until softened and translucent, about 3-4 minutes.
- Add the extra-lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the minced garlic and dried oregano, cooking for an additional 1-2 minutes until fragrant.
- Pour in the fat-free tomato sauce and stir to combine. Let the sauce simmer for about 2 minutes to meld the flavors together.
- Add the cooked bowtie pasta to the skillet, mixing well to coat the pasta with the sauce. Season with salt and pepper to taste.
- Remove the skillet from heat and sprinkle the finely grated fresh Parmesan cheese on top. If desired, garnish with fresh basil for an extra burst of flavor.
Notes
- Feel free to substitute any pasta shape you prefer, such as ziti or rotini.
- For a leaner option, swap the ground beef for ground turkey or chicken.
- Use mozzarella or a dairy-free alternative for the cheese if desired.