Instant Pot Buttered Potatoes

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If you’re in search of the ultimate side dish that combines simplicity with serious flavor, look no further than these Instant Pot Buttered Potatoes. Perfectly tender and infused with the aromatic goodness of garlic and herbs, this dish elevates baby potatoes to a whole new level. Whether you’re serving them alongside grilled meats, roasting dishes, or as part of a plant-based meal, these buttered potatoes are a versatile addition to any table.

Imagine sinking your fork into these perfectly cooked potatoes that are not only fluffy but also dressed in a luscious coat of butter, garlic, and herbs. The Instant Pot makes the process incredibly quick and easy, ensuring that you can enjoy these delicious potatoes without spending hours in the kitchen. Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

Instant Pot Buttered Potatoes are the epitome of comfort food. Here are a few reasons to love this recipe:

• Quick and Easy: The Instant Pot cooks these potatoes in a fraction of the time it would take traditionally, making it a perfect option for busy weeknight dinners.
• Flavor-Packed: The combination of garlic, herbs, and butter provides a delightful explosion of flavors that you’ll want to savor with every bite.
• Versatile: These potatoes pair well with a multitude of dishes, from grilled chicken and fish to vegetarian options, making them a great side for any meal.
• Healthy Comfort Food: Baby potatoes are naturally low in calories and a great source of vitamins, making this recipe a healthier choice for a comfort food craving.

Ingredients

To create these heavenly Instant Pot Buttered Potatoes, you will need the following ingredients:

• 2 pounds (900 grams) baby potatoes, washed and cut into halves
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon oregano or rosemary
• ½ teaspoon ground black pepper
• 1 teaspoon sea salt flakes
• 3 tablespoons butter, melted
• ½ cup (120 ml) vegetable stock

How To Make Instant Pot Buttered Potatoes

Step 1: Prepare the Potatoes

Begin by washing the baby potatoes thoroughly to remove any dirt. Once cleaned, cut them in half for even cooking. This step also helps the potatoes absorb the flavors better.

Step 2: Add Ingredients to the Instant Pot

Place the halved potatoes into the Instant Pot. Add the minced garlic, thyme, oregano (or rosemary), ground black pepper, and sea salt flakes. Pour the vegetable stock over the top, which will create steam to cook the potatoes perfectly.

Step 3: Cook the Potatoes

Seal the Instant Pot lid and set the pressure valve to “sealing.” Select the high-pressure setting and cook for 5 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for 5 more minutes before turning the valve to “venting” to release any remaining pressure.

Step 4: Add Butter and Toss

Carefully remove the lid and drizzle the melted butter over the cooked potatoes. Toss gently to coat all the potatoes in the buttery, garlicky goodness, making sure each one is beautifully glazed.

Step 5: Serve and Enjoy

Transfer the buttered potatoes to a serving bowl and sprinkle with additional herbs if desired. These delicious potatoes are best served warm, as a delightful side dish that is sure to impress family and friends.

Expert Tips

• For extra flavor, consider using herb-infused butter or adding a squeeze of lemon juice just before serving.
• If you’re short on time, you can skip cutting the baby potatoes in half; just adjust the cooking time to 7 minutes instead.
• Add a sprinkle of grated Parmesan cheese after tossing the potatoes in butter for a cheesy twist.
• Feel free to customize the herbs used based on your preference; dill or parsley also work wonderfully!

Variations and Customizations

• Spicy Version: Add a pinch of red pepper flakes for a hint of heat.
• Cheesy Garlic Potatoes: Mix in shredded cheese during the last step for a creamy, cheesy delight.
• Herb Garden: Combine a variety of fresh herbs like dill, basil, and parsley for a vibrant flavor profile.
• Vegan Option: Substitute the butter with a plant-based alternative for a delicious vegan version!

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through. Adding a little extra butter or vegetable stock while reheating can revive their flavor and moisture.

FAQ

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are ideal for their bite-sized nature, you can use other varieties like red potatoes or Yukon Gold. Just make sure to adjust the cooking time if you’re using larger potatoes.

Can I make these potatoes ahead of time?

Yes, you can prepare these potatoes a day in advance. Simply follow the recipe and store them in the refrigerator. Reheat them before serving, and they’ll taste just as delicious!

What can I serve with Instant Pot Buttered Potatoes?

These potatoes are incredibly versatile and can accompany a variety of dishes. They pair well with grilled meats, roasted vegetables, or even as a side for a hearty salad.

Can I freeze the leftover potatoes?

While it’s possible to freeze cooked potatoes, the texture may change upon thawing. If you plan to freeze leftovers, it’s best to try and consume them fresh for the best flavor and texture.

Conclusion

Instant Pot Buttered Potatoes are the perfect blend of ease, flavor, and comfort. With just a handful of simple ingredients, you can create a delicious side dish that will impress your family and friends alike. Whether it’s a weekday dinner or a special occasion, these succulent potatoes are sure to steal the show. So grab your Instant Pot, gather your ingredients, and let your culinary adventure begin! Enjoy the delightful combination of garlic, herbs, and warm butter enveloping the tender potatoes, and savor every savory bite. Happy cooking!

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