Instant Pot Chocolate Lava Cake Recipe

Indulging in a rich, velvety chocolate lava cake is a dessert experience like no other. The moment you break into that soft, warm exterior to reveal a gooey chocolate center is pure bliss. And the best part? You can achieve this decadent dessert in a fraction of the time using your Instant Pot! This Instant Pot Chocolate Lava Cake Recipe brings together simple ingredients with an easy method, making it the perfect treat for any chocolate lover. Whether it’s for a special occasion, a cozy night in, or just because, this recipe will surely impress.

Why It’s My Go-To

This Instant Pot Chocolate Lava Cake Recipe is not just a favorite for its incredible flavor; it’s also a lifesaver when you want to whip up something delicious without spending hours in the kitchen. The Instant Pot ensures that each cake is moist, and the pressure cooking method creates that signature molten center. Plus, who doesn’t love a dessert that can be made in under 30 minutes? It’s my go-to recipe for last-minute gatherings or when I simply need a chocolate fix.

What Goes Into Instant Pot Chocolate Lava Cake Recipe

Creating this chocolate masterpiece requires just a few simple ingredients. Here’s what you’ll need:

• 1 cup water
• 1/4 cup unsalted butter, cut into cubes
• 4 oz. semi-sweet chocolate or dark chocolate, chopped
• 1/2 cup powdered sugar
• 1 large egg
• 1 egg yolk
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon espresso powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Equipment & Tools

To make this chocolate lava cake, you’ll need a few essential tools:

• Instant Pot: The star of the show, perfect for quick cooking.
• Mixing bowls: For combining your ingredients.
• Whisk: To blend everything smoothly.
• Ramekins: For portioning and baking the cakes.
• Trivet: To keep the ramekins elevated while cooking.

How to Prepare Instant Pot Chocolate Lava Cake Recipe

Follow these simple steps to create your own Instant Pot Chocolate Lava Cake:

Step 1: Prepare Your Ingredients

Gather all your ingredients and ensure the butter and chocolate are at room temperature for easy melting.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine the chopped chocolate and cubed butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the powdered sugar, flour, salt, and espresso powder.

Step 4: Mix Wet Ingredients

In the bowl with the melted chocolate and butter, add the whole egg, egg yolk, and vanilla extract. Whisk until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the chocolate mixture, stirring gently until just combined. Be careful not to overmix.

Step 6: Prepare Ramekins

Grease four ramekins with butter or non-stick spray. Divide the batter evenly among the ramekins.

Step 7: Add Water to Instant Pot

Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet inside the pot.

Step 8: Cook the Cakes

Place the filled ramekins on the trivet. Secure the lid and set the Instant Pot to cook on high pressure for 10 minutes. Quick-release the pressure when done.

Step 9: Serve and Enjoy

Carefully remove the ramekins from the pot. Let them cool for a minute, then run a knife around the edges and invert onto a plate. Serve immediately, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Make It Fit Your Plan

This recipe is versatile and can be adjusted to meet different dietary preferences:

• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Use dairy-free chocolate and butter substitutes if you are looking for a vegan version.
• Reduce the sugar for a less sweet cake, or use a sugar alternative.
• Add a sprinkle of sea salt on top for a gourmet touch!

Things That Go Wrong

Even the best of us can encounter obstacles in the kitchen. Here are some common issues and how to avoid them:

• Overcooking: If the cakes are cooked for too long, the center will harden. Stick to the 10-minute cooking time.
• Undercooking: If you prefer a thicker center, you can add a minute or two to the cooking time, but make sure to watch closely.
• Sticking: Make sure to adequately grease the ramekins to avoid the cakes sticking when you try to unmold them.
• Not enough chocolate: Using high-quality chocolate is key for that rich, molten center. Avoid cheap chocolate brands.

Cooling, Storing & Rewarming

After enjoying your Instant Pot Chocolate Lava Cake, you might be wondering how to store leftovers. Here’s what you need to know:

Let the cakes cool completely before storing them in an airtight container in the refrigerator for up to 2 days. To rewarm, simply microwave individual servings for about 10-15 seconds. Keep an eye on them to ensure they don’t overheat and lose that luscious molten center.

Your Top Questions

Can I make this recipe ahead of time?

Yes! You can prepare the batter and fill the ramekins ahead of time. Just cover and refrigerate until you’re ready to cook them. Add a minute or two to the cooking time if they’re cold from the fridge.

Can I double the recipe?

You can double the recipe, but you will need to cook in batches, as the Instant Pot can only accommodate a certain number of ramekins at once.

What if I don’t have espresso powder?

If you don’t have espresso powder, you can simply omit it. It enhances the chocolate flavor but isn’t essential for the recipe.

Can I use other types of chocolate?

Absolutely! Feel free to experiment with different types of chocolate, such as milk chocolate or even flavored chocolate like orange or mint for a unique twist.

Keep Cooking

If you enjoyed this Instant Pot Chocolate Lava Cake Recipe, here are some other recipes you might love:

• Instant Pot Cheesecake
• Creamy Instant Pot Risotto
• Vegan Instant Pot Chili
• Instant Pot Apple Crisp

Wrap-Up

In just a few simple steps, you’ve created a dessert that is sure to delight anyone who tries it. The Instant Pot Chocolate Lava Cake is not only a treat for the taste buds but also a fun and rewarding cooking experience. With its gooey center and rich flavor, it’s a dessert that will impress and satisfy.

So, gather your ingredients and give this recipe a try. I promise you won’t be disappointed! Whether for a special occasion or just because you deserve a treat, this Instant Pot Chocolate Lava Cake Recipe is bound to become a cherished favorite in your home. Enjoy every gooey bite!