Name: Instant Pot Sesame Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds boneless, skinless chicken breasts (cut into bite-size pieces); ½ cup low-sodium soy sauce; 2 cloves garlic (minced); 1 inch ginger (peeled and grated); ¼ cup ketchup; 1 teaspoon hot sauce or sriracha; ¼ cup honey or brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon sesame seeds (for garnish); to taste chopped green onion (for garnish)

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If you’re looking for a quick, delicious dinner that delivers on flavor, look no further than this Instant Pot Sesame Chicken! Bursting with savory goodness, this dish is perfectly balanced with a hint of sweetness and a touch of spice. Made with tender bite-sized chicken pieces and a sauce that you’ll want to lick off the spoon, this recipe is a crowd-pleaser that’s also a breeze to make in your Instant Pot. Comfort food has never been so simple or so satisfying!

Why This Recipe Is a Must-Try

Instant Pot Sesame Chicken is not only quick to prepare, but it also delivers incredible flavor without long hours in the kitchen. This recipe combines the rich umami of soy sauce, the sweetness of honey or brown sugar, and the aromatic depths from garlic and ginger, making it an impactful dish in no time. The best part? Cleanup is a cinch! You can serve it over rice, noodles, or sautéed vegetables, making it versatile enough for any dinner table. With just a handful of ingredients and your trusty Instant Pot, this sesame chicken is the perfect meal for busy weeknights or special occasions.

Ingredients

2 pounds boneless, skinless chicken breasts, cut into bite-size or 1-inch pieces
½ cup low-sodium soy sauce
2 cloves garlic, minced
1 inch ginger, peeled and grated
¼ cup ketchup
1 teaspoon hot sauce or sriracha
¼ cup honey or brown sugar
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon sesame seeds, for garnish
Chopped green onion, for garnish

How To Make Instant Pot Sesame Chicken

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. This allows them to cook evenly and soak up all the flavors of the sauce.

Step 2: Combine the Sauce Ingredients

In a bowl, mix together the low-sodium soy sauce, minced garlic, grated ginger, ketchup, hot sauce (or sriracha), honey (or brown sugar), and toasted sesame oil. This combination will make a deliciously sticky and savory sauce that coats the chicken perfectly.

Step 3: Add Chicken and Sauce to Instant Pot

Place the pieces of chicken into the Instant Pot and pour the sauce mixture over them. Stir to ensure all the chicken pieces are evenly coated.

Step 4: Cook the Chicken

Secure the lid of the Instant Pot and ensure the vent is in the sealing position. Select the manual setting and set the timer for 10 minutes at high pressure. The Instant Pot will take some time to build pressure before it starts cooking.

Step 5: Release the Pressure

Once the cooking time is up, perform a quick release by carefully turning the vent to the venting position. Be cautious of the steam!

Step 6: Thicken the Sauce

In a small bowl, mix the cornstarch with water until smooth. Then, add this mixture to the Instant Pot. Stir well and turn on the sauté function for a few minutes until the sauce thickens. This is the moment where your sauce will transform into a glossy, sticky delight.

Step 7: Serve and Garnish

Once thickened, your Instant Pot Sesame Chicken is ready to serve! Dish it out over rice or noodles, and sprinkle with sesame seeds and chopped green onions for that perfect finishing touch.

Expert Tips

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Feel free to adjust the heat by adding more or less hot sauce to your preference.
If you prefer a thicker sauce, simply increase the cornstarch and water mixture.
The recipe is flexible; you can add vegetables such as broccoli, bell peppers, or snap peas for a one-pot meal.

Variations and Customizations

Switch out chicken for tofu or shrimp to accommodate different dietary preferences.
Try adding a splash of rice vinegar for a tangy flavor boost.
Substitute the honey or brown sugar with maple syrup for a different sweetness profile.
Add a teaspoon of sesame oil just before serving for a toasted flavor twist.

How to Store Leftovers

Leftover Instant Pot Sesame Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce if it thickens upon cooling. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just increase the cooking time to 12-15 minutes. Make sure to break apart the chicken pieces if they are stuck together.

What can I serve with Sesame Chicken?

Instant Pot Sesame Chicken pairs wonderfully with steamed rice, fried rice, or stir-fried vegetables. You can also use it in wraps or serve it over a bed of greens.

How do I make this dish spicier?

Add extra hot sauce or sriracha to the sauce mixture before cooking. You can also include red pepper flakes for added heat.

Is there a vegetarian version of this recipe?

Absolutely! Substitute the chicken with tofu, chickpeas, or mushrooms. Adjust the cooking time if needed based on your substitute choice.

Conclusion

Instant Pot Sesame Chicken is a delightful, flavorful dish that brings a taste of Asian cuisine right into your home with minimal effort. Perfect for busy families or anyone craving a comforting meal without the hassle, this recipe is sure to become a staple in your kitchen. With each bite, you’ll savor the delicious blend of soy, sesame, and sweetness. You won’t believe how easy it is to create restaurant-quality flavors straight from your Instant Pot. Try it today and enjoy the perfect balance of taste and convenience!

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