Instant Pot Steak Fajitas

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Steak fajitas are a classic Mexican dish that blends juicy marinated steak with vibrant vegetables, all wrapped in a warm tortilla. When cooked in an Instant Pot, the flavors meld together beautifully, resulting in a tender and delicious meal that is quick and easy to prepare. This Instant Pot steak fajitas recipe is perfect for busy weeknights, gatherings, or whenever you have a craving for something flavorful and satisfying. Let’s dive in and explore how to make this mouthwatering dish in no time at all!

Why This Recipe Is a Must-Try

One of the standout features of this Instant Pot steak fajitas recipe is how effortlessly it combines bold flavors and tender textures. The Instant Pot allows the steak to cook rapidly while absorbing the spices and juices. In addition, the colorful bell peppers and onions add freshness and crunch to the dish. Whether you’re preparing a casual dinner or entertaining friends, these steak fajitas are sure to impress!

Ingredients

• 1 pound (450 g) steak rump, top round, or flank sliced into long strips
• 1 onion peeled and sliced
• 2 tablespoons fajita seasoning
• ½ cup (120 ml) beef or vegetable stock or water
• Salt to taste
• 3 bell peppers (red, green, and yellow) – thickly sliced
• Flour tortillas for serving

How To Make Instant Pot Steak Fajitas

Step 1: Prepare the Ingredients

Start by slicing your choice of steak into long strips, ensuring they are evenly cut for even cooking. Peel and slice the onion, and then wash and slice the bell peppers into thick strips.

Step 2: Season the Steak

In a large bowl, add the sliced steak and season it with the fajita seasoning. Mix well to ensure each piece is coated with the spices. This step enhances the flavor of the meat, giving you that authentic fajita taste.

Step 3: Sauté the Vegetables

Set your Instant Pot to the “Sauté” function. Once hot, add a splash of oil and toss in the sliced onion. Sauté the onions until they start to soften, about 3 to 4 minutes. This will bring out their natural sweetness. Remove them from the pot and set them aside.

Step 4: Cook the Steak

Add the seasoned steak strips to the pot. Sear them for about 2 minutes on each side to lock in the juices and flavor. Once done, pour in the beef or vegetable stock (or water), ensuring to scrape up any browned bits from the bottom of the pot. This is where all the flavor resides!

Step 5: Pressure Cook

Return the sautéed onions to the pot and top with the sliced bell peppers. Close the lid of the Instant Pot, set the valve to sealing position, and pressure cook on high for 10 minutes. Once the cooking time is finished, allow for a natural release for 5 minutes, then do a quick release to let out the remaining steam.

Step 6: Serve and Enjoy

Once the pressure has been released, carefully remove the lid. Give everything a good stir to combine the flavors well. Season with salt to taste. Serve the fajita mixture hot with warm flour tortillas, letting everyone build their perfect fajita!

Expert Tips

• Choose the right cut: Flank steak is traditional for fajitas, but top round or rump steaks work well too. Ensure it’s well marbled for the best flavor.
• Customize the seasoning: If you want to get creative, you can make your own fajita seasoning using spices like cumin, chili powder, garlic powder, and paprika.
• Don’t overcrowd: If you’re doubling the recipe, consider making two separate batches to ensure even cooking and avoid overcooking the steak.
• Rest the steak if needed: For particularly thick strips of steak, let them rest a few minutes after cooking for enhanced tenderness.

Variations and Customizations

• Add additional vegetables: Feel free to include corn, zucchini, or mushrooms for extra flavor and nutrition.
• Switch up the tortillas: While flour tortillas are classic, try serving with corn tortillas or even lettuce wraps for a low-carb option.
• Make it spicy: For those who love heat, add sliced jalapeños to the mix, or serve with spicy salsa or hot sauce on the side.
• Incorporate different proteins: If steak isn’t your preferred choice, chicken or shrimp also work wonderfully with the flavors of fajitas.

How to Store Leftovers

If you have leftovers (though we doubt you will!), allow the fajita mixture to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of stock or water to keep it moist. You can also freeze the fajita mixture for up to 2 months—just remember to thaw in the fridge before reheating.

FAQ

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but it will need a longer cooking time. Add around 5 more minutes to the pressure cooking time and allow for a longer natural release to ensure even cooking.

How do I know when the steak is done cooking?

For steak fajitas, you want the internal temperature to be around 145°F (63°C) for medium-rare. Use a meat thermometer for accuracy if you’re unsure.

Are steak fajitas gluten-free?

If you swap out the flour tortillas for gluten-free options or serve over rice, you can easily make this a gluten-free meal!

Can I make this dish in advance?

Yes! You can prepare the steak and vegetable mixture ahead of time and store it in the fridge. When ready to eat, simply reheat and serve with fresh tortillas.

Conclusion

Instant Pot steak fajitas are the epitome of a quick, flavorful, and satisfying meal. With tender steak, colorful bell peppers, and the right spices, this dish is sure to become a favorite in your household. Enjoy it with warm tortillas and your favorite toppings for a fun and delicious dining experience. So why wait? Grab your ingredients and get ready to enjoy a restaurant-quality meal right at home!

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