Lemon Butter Chicken

When it comes to weeknight dinners, Lemon Butter Chicken is a standout dish that dazzles the palate while remaining incredibly simple to prepare. The combination of tender chicken breasts, zesty lemon, and rich butter creates a dish that’s bright, comforting, and utterly delicious. Perfectly suited for those busy evenings, this recipe will quickly become a family favorite.

Why Cooks Rave About It

Lemon Butter Chicken is a culinary triumph for several reasons. First and foremost, it marries the tangy brightness of lemon with the richness of butter, creating a sauce that coats the chicken beautifully. The recipe is straightforward, making it accessible even for novice cooks. Plus, it’s versatile enough to pair with various side dishes, from fluffy rice to a fresh garden salad. The ease of preparation and the explosion of flavors make it a go-to for anyone looking to impress at the dinner table or simply enjoy a comforting meal at home.

Ingredient Notes

To create this delightful Lemon Butter Chicken, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts: Sliced in half lengthwise for quicker cooking and a tender texture.
• Kosher salt and freshly cracked black pepper: Essential for seasoning the chicken and enhancing its flavor.
• 2 to 3 tablespoons extra-virgin olive oil: Used for browning the chicken, adding richness and depth of flavor.
• 3/4 cup all-purpose flour: For dredging the chicken, creating a crispy exterior.
• 4 tablespoons unsalted butter: The star of the show, providing a rich, creamy sauce.
• 2 garlic cloves, minced: Adds aromatic depth to the dish.
• 1 lemon, thinly sliced: Brings brightness and freshness to the recipe.
• 1/4 cup freshly squeezed lemon juice: Enhances the lemon flavor and adds acidity to balance the dish.
• Chopped fresh parsley: For garnish, adding a pop of color and freshness.

Kitchen Gear Checklist

Before you begin, gather the following kitchen essentials:

• Large skillet: Ideal for cooking the chicken evenly and creating the sauce.
• Meat mallet or rolling pin: Useful for flattening the chicken breasts for even cooking.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Spatula or tongs: For flipping the chicken without damaging the crust.
• Cutting board and knife: For slicing the chicken and mincing the garlic.

Make Lemon Butter Chicken: A Simple Method

Step 1: Prepare the Chicken

Start by slicing the chicken breasts in half lengthwise to create thinner pieces. This will ensure they cook evenly and remain juicy. Season both sides generously with kosher salt and freshly cracked black pepper.

Step 2: Dredge the Chicken

In a shallow dish, add the all-purpose flour. Dredge each piece of chicken in the flour, shaking off any excess. This will create a lovely crust when cooked.

Step 3: Heat the Oil

In a large skillet, heat 2 to 3 tablespoons of extra-virgin olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the thinly sliced lemon and cook for another minute.

Step 5: Add Lemon Juice

Pour in 1/4 cup of freshly squeezed lemon juice, stirring to combine. Allow the sauce to simmer for a minute to meld the flavors.

Step 6: Return the Chicken

Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to absorb the flavors.

Step 7: Serve

Garnish with chopped fresh parsley before serving. This Lemon Butter Chicken is perfect over rice, quinoa, or alongside roasted vegetables.

No-Store Runs Needed

One of the greatest things about Lemon Butter Chicken is that it utilizes ingredients you likely already have in your pantry and fridge. Here’s a quick list of staples you can use:

• Chicken breasts: Check your freezer for a quick thaw.
• Olive oil: A kitchen essential for cooking.
• All-purpose flour: Perfect for dredging and thickening sauces.
• Butter: A must-have for richness in many dishes.
• Lemon: Fresh or even bottled lemon juice works in a pinch.
• Garlic: A flavor powerhouse that’s usually on hand.
• Parsley: If you don’t have fresh, dry parsley can substitute.

Testing Timeline

If you’re wondering how to time your cooking process, here’s a quick guide:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

This quick timeline makes Lemon Butter Chicken a perfect option for busy weeknights or last-minute dinner plans!

Storing, Freezing & Reheating

If you happen to have leftovers (which is unlikely, but still), here’s how to store and reheat them:

Store any leftover Lemon Butter Chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or water to keep it moist. Alternatively, you can microwave it in short bursts, covering it to retain moisture.

Your Questions, Answered

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness. Just adjust the cooking time accordingly, as they may take a bit longer to cook through.

What can I serve with Lemon Butter Chicken?

This dish pairs wonderfully with rice, mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this dish in advance?

While it’s best served fresh, you can prepare the chicken and sauce ahead of time. Store them separately and combine just before serving to maintain the chicken’s texture.

How can I make this dish spicier?

If you enjoy a bit of heat, consider adding red pepper flakes to the garlic while sautéing, or serve with a spicy dipping sauce on the side.

Keep Cooking

If you’re inspired to continue your culinary journey, check out these delicious recipes:

• Sally’s Baking Addiction for sweet treats and delightful desserts.
• Pinch of Yum for wholesome meals and beautiful photography.
• Minimalist Baker for simple, plant-based recipes that anyone can master.

Hungry for More?

If you found this Lemon Butter Chicken recipe delightful, you’re in for a treat! Explore more of our favorite chicken recipes that are sure to please the entire family. From creamy garlic chicken to zesty herb-roasted options, your dinner table will never be dull again.

Lemon Butter Chicken is a dish that balances the richness of butter with the freshness of lemon, making it a delightful addition to your meal rotation. The harmonious blend of flavors and textures is irresistible, ensuring that this recipe will become a staple in your kitchen. With its straightforward preparation and stunning results, you’ll want to share it with friends and family. Happy cooking!