Lemon Gumdrop Cookies

If you’re looking for a cookie that is bursting with flavor and a delightful twist on a classic treat, these Lemon Gumdrop Cookies are just what you need. With their sunny lemon flavor and chewy gumdrop pieces, they are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a sweet treat for yourself. The bright zest of lemon combined with the soft texture of the cookies makes every bite a little piece of sunshine!

Why This Recipe Works

The secret to these Lemon Gumdrop Cookies is the balance of flavors and textures. The buttery cookie base is enhanced by the tangy lemon zest and juice, which not only adds brightness but also keeps the cookies moist. The addition of sour cream gives them a rich, tender crumb, while the gumdrops provide a chewy contrast that’s irresistible. Plus, the cookies are easy to make and come together quickly, making them a go-to recipe for any baking enthusiast.

Ingredient Rundown

To whip up these delightful cookies, you’ll need the following ingredients:

• 1/2 cup (1 stick) butter, at room temperature – Adds richness and a lovely texture.
• 3/4 cup granulated white sugar – Sweetens the cookies perfectly.
• 4 teaspoons finely grated lemon zest – Infuses the cookies with a fresh lemon aroma.
• 1/2 teaspoon baking powder – Helps the cookies rise slightly.
• 1/2 teaspoon baking soda – Works with the acidic lemon juice to create lift.
• 1/8 teaspoon salt – Enhances the sweetness and balances the flavors.
• 1 large egg – Binds the ingredients together.
• 1/2 cup sour cream – Keeps the cookies moist and tender.
• 1/3 cup freshly squeezed lemon juice – Adds a tangy flavor that shines through.
• 2 cups all-purpose flour – The base of the cookies.
• 14 yellow gumdrops, each cut into thirds (or more, as desired) – Provides chewy bursts of sweetness.
• 1/4 cup granulated white sugar – For rolling the cookies before baking.
• 2 tablespoons freshly squeezed lemon juice, warmed a little bit – For a sweet glaze.

Recommended Tools

To make these Lemon Gumdrop Cookies seamlessly, gather the following tools:

• Mixing Bowls – For combining ingredients.
• Electric Mixer – To cream the butter and sugar together easily.
• Spatula – For folding in the flour and gumdrops.
• Baking Sheet – To bake the cookies on.
• Parchment Paper – For easy cleanup and to prevent sticking.
• Measuring Cups and Spoons – For precise ingredient measurements.
• Zester – To finely grate the lemon zest.

Make Lemon Gumdrop Cookies: A Simple Method

Follow these easy steps to create your own batch of Lemon Gumdrop Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and 3/4 cup granulated sugar using an electric mixer until the mixture is light and fluffy.

Step 3: Add the Egg and Sour Cream

Add the egg and sour cream to the butter mixture and beat until well combined.

Step 4: Incorporate Lemon Juice and Zest

Stir in the freshly squeezed lemon juice and finely grated lemon zest, mixing until evenly distributed.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 6: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in the Gumdrops

Gently fold in the cut gumdrops, ensuring they are evenly distributed throughout the dough.

Step 8: Shape and Roll the Cookies

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet. Roll each ball in the remaining 1/4 cup granulated sugar before placing them on the sheet.

Step 9: Bake

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.

Step 10: Glaze and Cool

While the cookies are cooling, whisk together the warmed lemon juice for the glaze. Drizzle over the cooled cookies for a sweet finish.

Flavor-Forward Alternatives

If you’re feeling adventurous, consider these variations to enhance your Lemon Gumdrop Cookies:

• Herbal Twist: Add a teaspoon of dried lavender or rosemary for an aromatic flair.
• Berry Burst: Substitute gumdrops with chopped dried cranberries or blueberries for a fruity contrast.
• Nutty Addition: Fold in some chopped walnuts or pecans for added crunch.
• Coconut Delight: Mix in shredded coconut for a tropical twist.

Testing Timeline

If you’re curious about the timeline for testing this recipe, here’s a quick guide:

• Preparation Time: 15 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 10 minutes
• Total Time: Approximately 35-40 minutes

Keep It Fresh: Storage Guide

To keep your Lemon Gumdrop Cookies fresh, follow these storage tips:

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container, and they’ll last for up to 3 months. When ready to enjoy, thaw at room temperature or warm slightly in the oven.

Ask the Chef

Can I use other types of gumdrops?

Yes! Feel free to experiment with different flavors of gumdrops, or even gummy candies, to create your own unique version of these cookies.

What can I use instead of sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for a similar texture and tanginess.

How do I know when the cookies are done?

The cookies should have lightly golden edges and a soft center. They will continue to firm up as they cool on the baking sheet.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

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Ready to Cook?

Now that you have all the tips and tricks for making the perfect Lemon Gumdrop Cookies, it’s time to gather your ingredients and get baking! These cookies will not only brighten your day but will also impress anyone lucky enough to share them with you. Enjoy the cheerful flavors and the delightful chewiness of the gumdrops in every bite. Happy baking!