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Homemade Lemon Gumdrop Cookies photo

Lemon Gumdrop Cookies

These Lemon Gumdrop Cookies are bursting with sunshine! A delightful twist on a classic treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 servings

Equipment

  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Zester

Ingredients
  

  • 1/2 cup butter at room temperature
  • 3/4 cup granulated white sugar
  • 4 teaspoons finely grated lemon zest
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream
  • 1/3 cup freshly squeezed lemon juice
  • 2 cups all-purpose flour
  • 14 yellow gumdrops each cut into thirds (or more, as desired)
  • 1/4 cup granulated white sugar for rolling the cookies before baking
  • 2 tablespoons freshly squeezed lemon juice warmed a little bit

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, beat together the softened butter and 3/4 cup granulated sugar using an electric mixer until the mixture is light and fluffy.
  • Add the egg and sour cream to the butter mixture and beat until well combined.
  • Stir in the freshly squeezed lemon juice and finely grated lemon zest, mixing until evenly distributed.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Gently fold in the cut gumdrops, ensuring they are evenly distributed throughout the dough.
  • Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet. Roll each ball in the remaining 1/4 cup granulated sugar before placing them on the sheet.
  • Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
  • While the cookies are cooling, whisk together the warmed lemon juice for the glaze. Drizzle over the cooled cookies for a sweet finish.

Notes

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freeze them for up to 3 months in a freezer-safe bag or container.
  • Experiment with different flavors of gumdrops for unique variations.
Keyword Chewy, Easy, Sweet