Lemon Tea Cake

When life gives you lemons, you make Lemon Tea Cake! This delightful cake is the perfect balance of sweetness and tartness, capturing the essence of fresh lemons in every bite. Whether you’re hosting a tea party, celebrating a special occasion, or simply indulging yourself on a cozy afternoon, this cake is sure to impress. With its moist texture and vibrant flavor, it’s a classic that deserves a spot in your recipe collection.

What You’ll Love About This Recipe

This Lemon Tea Cake is a showstopper for many reasons. First, it’s incredibly easy to make, even for those who are new to baking. Second, the combination of zesty lemon and creamy buttermilk results in a cake that’s both light and moist. Finally, the simple lemon glaze adds an extra burst of flavor, making it a delightful treat with coffee or tea. Plus, it’s versatile enough to be enjoyed year-round!

Ingredient Rundown

To whip up this scrumptious Lemon Tea Cake, you’ll need the following ingredients:

• 2 sticks unsalted butter, at room temperature – This is the base of your cake, providing richness and flavor.
• 2 cups granulated white sugar, divided – Sweetens the cake and balances the tartness of the lemons.
• 4 extra large eggs, at room temperature – Helps with the cake’s structure and moisture.
• ¾ cup freshly grated lemon zest – Infuses the cake with bright lemon flavor.
• 3 cups all-purpose flour – The foundation of the cake.
• 1 teaspoon baking powder – Provides lift and helps the cake rise.
• ½ teaspoon baking soda – Works with the acid in the buttermilk for leavening.
• 1 teaspoon kosher salt – Enhances the flavors of the other ingredients.
• ½ cup freshly squeezed lemon juice, divided – Adds tang and moisture.
• ½ cup buttermilk, at room temperature – Contributes to the cake’s tenderness.
• 1 teaspoon vanilla extract – Adds depth to the flavor profile.
• 2 cups powdered sugar, sifted – For the sweet glaze to top your cake.
• 3 tablespoons freshly squeezed lemon juice – To make the glaze zesty and delicious.

Gear Up: What to Grab

Before you start baking, make sure you have the following tools on hand:

• Mixing bowls – For combining your ingredients.
• Hand mixer or stand mixer – To cream the butter and sugar together.
• Measuring cups and spoons – For accurate ingredient measurements.
• Rubber spatula – To scrape down the sides of the bowl and fold ingredients.
• 9×5 inch loaf pan – The perfect size for your Lemon Tea Cake.
• Cooling rack – To cool the cake after baking.
• Whisk – For mixing the glaze ingredients smoothly.

Lemon Tea Cake: From Prep to Plate

Now, let’s dive into the steps to create this delicious Lemon Tea Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to ensure easy removal of the cake later.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the 2 sticks of unsalted butter and 1 ¾ cups of granulated sugar together on medium speed until light and fluffy, about 3-4 minutes. This step is crucial for incorporating air into the batter.

Step 3: Add Eggs and Lemon Zest

Add the 4 extra large eggs, one at a time, mixing well after each addition. Then, mix in the ¾ cup of freshly grated lemon zest until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 3 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of kosher salt. This step ensures even distribution of the leavening agents.

Step 5: Mix Wet Ingredients

In another bowl, combine the ½ cup of freshly squeezed lemon juice, ½ cup of buttermilk, and 1 teaspoon of vanilla extract.

Step 6: Combine Everything

Gradually add the dry ingredients to the creamed butter mixture, alternating with the wet ingredients. Start and end with the flour mixture. Mix until just combined; do not overmix.

Step 7: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Step 9: Make the Glaze

In a medium bowl, whisk together the 2 cups of sifted powdered sugar and 3 tablespoons of freshly squeezed lemon juice until smooth.

Step 10: Glaze the Cake

Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides. Let it set for a few minutes before slicing.

Seasonal Flavor Boosts

If you want to take your Lemon Tea Cake to the next level, consider these seasonal flavor boosts:

• Add fresh blueberries for a burst of sweetness and color.
• Mix in poppy seeds for a delightful crunch and a classic pairing with lemon.
• Top with candied lemon peel for an elegant touch.
• Incorporate herbs like rosemary or thyme for a unique flavor twist.

Don’t Do This

To ensure your Lemon Tea Cake turns out perfectly, avoid these common pitfalls:

• Don’t skip the room temperature ingredients. Cold eggs or butter can lead to uneven mixing and texture.
• Don’t overmix the batter; this can result in a dense cake.
• Don’t rush the cooling process. Make sure the cake is completely cool before glazing.
• Don’t skimp on the lemon zest or juice; they are essential for the best flavor.

Keep It Fresh: Storage Guide

To keep your Lemon Tea Cake fresh and delicious:

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week.
• You can also freeze the unglazed cake for up to 3 months. Thaw in the fridge before glazing.

Quick Questions

Can I use salted butter instead of unsalted butter?

Yes, but if you do, you may want to reduce the added salt in the recipe to maintain a balanced flavor.

What can I substitute for buttermilk?

You can use regular milk with a splash of lemon juice or vinegar added to it, letting it sit for about 5 minutes before using.

Can I make this Lemon Tea Cake ahead of time?

Absolutely! This cake actually tastes better the next day as the flavors meld. Just make sure to store it properly.

How can I tell when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

If you loved this Lemon Tea Cake, check out these other delicious recipes:

Before You Go

Thank you for joining me in baking this delectable Lemon Tea Cake! I hope it brings a slice of sunshine into your day. With its delightful lemon flavor and moist texture, this cake is bound to become a favorite in your household. Don’t forget to share your creation and tag me! Happy baking!