Lime Chipotle Hummus

When it comes to dips, you can never go wrong with hummus. This Lime Chipotle Hummus takes the classic chickpea spread to a whole new level, infusing it with zesty lime and a smoky kick from chipotle spices. Perfect for gatherings, as a snack, or even a healthy spread for sandwiches, this hummus is not only delicious but also incredibly easy to whip up. With just a handful of ingredients, you can create a vibrant and flavorful dip that will impress your friends and family. Let’s dive into what makes this recipe so special!

What Sets This Recipe Apart

This Lime Chipotle Hummus stands out from traditional hummus recipes primarily due to its unique flavor combination. The bright tartness of lime juice contrasts beautifully with the smoky, earthy notes of chipotle spice. The addition of garlic adds depth, while tahini provides a creamy texture that binds everything together. Whether you’re enjoying it with crunchy veggies, warm pita, or simply straight from the bowl, this hummus is sure to elevate your snack time.

Ingredient Breakdown

To create this mouthwatering Lime Chipotle Hummus, you will need the following ingredients:

• 1 (15-ounce) can chickpeas, drained and rinsed: The base of our hummus, providing a creamy texture and protein.
• 2 tablespoons olive oil: Adds richness and helps achieve a smooth consistency.
• 3 cloves garlic: Fresh garlic infuses the hummus with bold flavor.
• 2 tablespoons tahini: This sesame paste contributes a nutty taste and creaminess.
• 2 teaspoons chipotle spice: For that smoky, spicy kick; adjust to your heat preference.
• 2 tablespoons lime juice: Freshly squeezed lime juice brightens the hummus and enhances the flavor.

Kitchen Gear Checklist

To make this Lime Chipotle Hummus, make sure you have the following kitchen essentials:

• Food processor: This is the most efficient way to blend everything into a creamy dip.
• Measuring spoons: For accurate measurements of your ingredients.
• Spatula: To scrape down the sides of the food processor for even blending.
• Serving bowl: To present your delicious hummus.

Lime Chipotle Hummus, Made Easy

Ready to get blending? Follow these simple steps to create your Lime Chipotle Hummus:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Drain and rinse the canned chickpeas thoroughly to remove excess sodium and any canning liquid.

Step 2: Blend the Base

In a food processor, combine the drained chickpeas, olive oil, garlic cloves, tahini, chipotle spice, and lime juice.

Step 3: Process Until Smooth

Pulse the mixture until it becomes smooth and creamy. If the hummus is too thick, you can add a tablespoon of water or additional olive oil to reach your desired consistency.

Step 4: Taste and Adjust

Give your hummus a taste test! Adjust the seasoning if necessary—add more lime juice for acidity or chipotle spice for heat.

Step 5: Serve and Enjoy

Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil, sprinkle with extra chipotle spice, and serve with fresh veggies, pita chips, or your favorite snacks. Enjoy!

International Equivalents

If you’re outside of the U.S., you might find different names or measurements for some ingredients:

• Chickpeas: Known as garbanzo beans in some regions.
• Tahini: In some cultures, it may be referred to as sesame paste or sesame butter.
• Chipotle spice: Can also be found as smoked chili powder in some spice markets.
• Lime juice: Fresh lime juice is preferred, but bottled lime juice can be used as a substitute.

Slip-Ups to Skip

When making your Lime Chipotle Hummus, keep these potential pitfalls in mind:

• Don’t skip rinsing the chickpeas; it helps remove excess salt and improves flavor.
• Be cautious with the chipotle spice; start with less and adjust to your heat preference.
• Avoid over-processing; keep an eye on the texture—nobody likes gummy hummus!
• Ensure your garlic is fresh for the best flavor; old garlic can taste bitter.

Make Ahead Like a Pro

This Lime Chipotle Hummus can be made in advance, making it a perfect option for meal prep or entertaining:

• Store the hummus in an airtight container in the refrigerator for up to one week.
• If preparing ahead of time, consider holding back on adding fresh lime juice until just before serving to maintain its brightness.
• For a little extra zing, add a sprinkle of lime zest on top right before serving.

Common Qs About Lime Chipotle Hummus

Can I use dried chickpeas instead of canned?

Absolutely! If using dried chickpeas, you’ll need to soak them overnight and cook them until tender before blending. This will give you a fresher flavor.

How can I adjust the spice level?

Start with a smaller amount of chipotle spice and gradually add more until it reaches your desired heat level. Remember, you can always add more, but you can’t take it away!

What can I use instead of tahini?

If you don’t have tahini on hand, you can substitute it with sunflower seed butter or even Greek yogurt, though the flavor will vary.

Can I freeze Lime Chipotle Hummus?

Yes! This hummus freezes well. Store it in an airtight container, leaving space for expansion. When ready to eat, thaw it in the refrigerator and stir well before serving.

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Save & Share

If you enjoyed this Lime Chipotle Hummus recipe, don’t forget to share it with your friends and family! Whether you’re posting on social media or sending a quick text, spreading the word helps everyone enjoy this tasty treat. You might just inspire someone to get creative in the kitchen!

This Lime Chipotle Hummus is more than just a dip; it’s a burst of flavor that can brighten up any meal or snack time. With its creamy texture, zesty lime, and smoky notes, it’s a guaranteed crowd-pleaser. So grab your ingredients and start blending—your taste buds will thank you!